EVALUATION OF BIOACTIVE AND ANTI-NUTRITIONAL COMPOUNDS DURING SOY MILK FERMENTATION WITH Lactobacillus plantarum BAL-03-ITTG AND Lactobacillus fermentum BAL-21-ITTG

C. Mendoza-Avendaño;  ; R. Meza-Gordillo; S.L. Ovando-Chacón; M.C. Luján-Hidalgo; M.A. Ruiz-Cabrera; A. Grajales-Lagunes; V.M. Ruiz-Valdiviezo; F. Gutiérrez-Miceli; M. Abud-Archila

doi:10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/mendoza

EVALUATION OF BIOACTIVE AND ANTI-NUTRITIONAL COMPOUNDS DURING SOY MILK FERMENTATION WITH Lactobacillus plantarum BAL-03-ITTG AND Lactobacillus fermentum BAL-21-ITTG

Revista Mexicana de Ingeniería Química ◽

10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/mendoza ◽

2019 ◽

Vol 18 (3) ◽

pp. 967-978

Author(s):

C. Mendoza-Avendaño ◽

◽

R. Meza-Gordillo ◽

S.L. Ovando-Chacón ◽

M.C. Luján-Hidalgo ◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Lactobacillus Fermentum ◽

Soy Milk ◽

Milk Fermentation ◽

Nutritional Compounds

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Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation

Food Chemistry ◽

10.1016/j.foodchem.2021.130042 ◽

2021 ◽

pp. 130042

Author(s):

Shaofeng Yuan ◽

Fangwei Yang ◽

Hang Yu ◽

Yunfei Xie ◽

Yahui Guo ◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Milk Fermentation

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Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum

LWT ◽

10.1016/j.lwt.2015.09.003 ◽

2016 ◽

Vol 65 ◽

pp. 884-889 ◽

Cited By ~ 7

Author(s):

Chengjie Ma ◽

Guojun Cheng ◽

Zhenmin Liu ◽

Guangyu Gong ◽

Zhengjun Chen

Keyword(s):

Lactobacillus Plantarum ◽

Essential Nutrients ◽

Milk Fermentation

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Volatile Compounds on Sterile Pork Loin Tissue Inoculated with Lactobacillus plantarum and Lactobacillus fermentum

Journal of Food Science ◽

10.1111/j.1365-2621.1992.tb08098.x ◽

1992 ◽

Vol 57 (3) ◽

pp. 783-784 ◽

Cited By ~ 5

Author(s):

T. C. JACKSON ◽

G. R. ACUFF ◽

T. R. SHARP ◽

J. W. SAVELL

Keyword(s):

Volatile Compounds ◽

Lactobacillus Plantarum ◽

Lactobacillus Fermentum ◽

Pork Loin

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Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality

LWT ◽

10.1016/j.lwt.2017.08.013 ◽

2017 ◽

Vol 86 ◽

pp. 293-301 ◽

Cited By ~ 18

Author(s):

Brij Pal Singh ◽

Shilpa Vij

Keyword(s):

Lactobacillus Plantarum ◽

Bioactive Peptides ◽

Soy Milk ◽

Production Potential

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Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens

Journal of Dairy Science ◽

10.3168/jds.2015-10587 ◽

2016 ◽

Vol 99 (4) ◽

pp. 2666-2674 ◽

Cited By ~ 15

Author(s):

Zhihong Zhang ◽

Xueying Tao ◽

Nagendra P. Shah ◽

Hua Wei

Keyword(s):

Bacillus Cereus ◽

Lactobacillus Plantarum ◽

Milk Fermentation ◽

Adhesion Effect

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Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

BMC Genomics ◽

10.1186/s12864-015-1927-0 ◽

2015 ◽

Vol 16 (1) ◽

Cited By ~ 16

Author(s):

Koen Illeghems ◽

Luc De Vuyst ◽

Stefan Weckx

Keyword(s):

Lactobacillus Plantarum ◽

Genome Analysis ◽

Starter Culture ◽

Lactobacillus Fermentum ◽

Cocoa Bean ◽

Comparative Genome Analysis ◽

Comparative Genome ◽

Fermentation Processes ◽

Cocoa Bean Fermentation

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Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Food Microbiology ◽

10.1016/j.fm.2013.03.010 ◽

2013 ◽

Vol 36 (1) ◽

pp. 22-29 ◽

Cited By ~ 143

Author(s):

Cíntia Lacerda Ramos ◽

Line Thorsen ◽

Rosane Freitas Schwan ◽

Lene Jespersen

Keyword(s):

Lactobacillus Plantarum ◽

Lactobacillus Brevis ◽

Food Products ◽

Lactobacillus Fermentum

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Effectiveness of the Two Microorganisms Lactobacillus fermentum LF15 and Lactobacillus plantarum LP01, Formulated in Slow-release Vaginal Tablets, in Women Affected by Bacterial Vaginosis

Journal of Clinical Gastroenterology ◽

10.1097/mcg.0000000000000226 ◽

2014 ◽

Vol 48 ◽

pp. S106-S112 ◽

Cited By ~ 27

Author(s):

Franco Vicariotto ◽

Luca Mogna ◽

Mario Del Piano

Keyword(s):

Bacterial Vaginosis ◽

Lactobacillus Plantarum ◽

Slow Release ◽

Lactobacillus Fermentum

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Effects of food-grade inorganic nanoparticles on the probiotic properties of Lactobacillus plantarum and Lactobacillus fermentum

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10.1016/j.lwt.2020.110540 ◽

2020 ◽

pp. 110540

Author(s):

Mengwei Wang ◽

Yang Li ◽

Jie Yang ◽

Rui Shi ◽

Liu Xiong ◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Inorganic Nanoparticles ◽

Lactobacillus Fermentum ◽

Probiotic Properties ◽

Food Grade

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Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum

Food Chemistry ◽

10.1016/j.foodchem.2020.127922 ◽

2021 ◽

Vol 340 ◽

pp. 127922 ◽

Cited By ~ 2

Author(s):

Wanying Peng ◽

Diaoqin Meng ◽

Tianli Yue ◽

Zhouli Wang ◽

Zhenpeng Gao

Keyword(s):

Lactobacillus Plantarum ◽

Lactobacillus Acidophilus ◽

Apple Juice ◽

Lactobacillus Fermentum ◽

Apple Cultivar

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