scholarly journals COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF Daucus carota L.

2021 ◽  
Vol 20 (2) ◽  
pp. 3-12
Author(s):  
Elżbieta Patkowska
Keyword(s):  
Cover Crops ◽  
Daucus Carota ◽  
Experimental Treatment ◽  
Soil Tillage ◽  
Quantitative Composition ◽  
White Mustard ◽  
Cultivation System ◽  
Daucus Carota L ◽  
Horticultural Practice ◽  
Soil Borne Fungi

The principles of good agricultural and horticultural practice, which considers both environmental protection and high yielding of plants, require modern methods of cultivation. Cover crops are used in the cultivation of various plants, including root vegetables such as carrot. The purpose of field and laboratory studies was to determine the effect of selected cover crops on the healthiness of carrot (Daucus carota L.). The field experiment took into consideration cover crops such as spring rye, white mustard, buckwheat, fodder sunflower and two systems of soil tillage, i.e.: tillage before winter (ploughing) + spring tillage (a combined cultivator) and only spring tillage (a combined cultivator). In each experimental treatment, the number and healthiness of carrot seedlings were determined. A laboratory mycological analysis made it possible to determine the qualitative and quantitative composition of fungi infecting the underground parts of carrot. Good emergencies and the healthiness of carrot plants were observed in the objects with rye and white mustard as cover crops. The cultivation system had no significant effect on the proportion of diseased seedlings of carrot. Rye and white mustard were more effective than buckwheat and sunflower in limiting  the occurrence of fungi pathogenic towards carrot. Diseased seedlings and roots after harvest of carrot were most frequently colonized by Altenaria alternata, A. chartarum, A. dauci, A. radicina, Sclerotinia sclerotiorum, Rhizoctonia solani and Fusarium spp.

scholarly journals Antagonistic fungi in the soil after Daucus carota L. cultivation

2019 ◽  
Vol 65 (No. 3) ◽  
pp. 159-164 ◽  
Author(s):  
Elżbieta Patkowska ◽  
Agnieszka Jamiołkowska ◽  
Elżbieta Mielniczuk
Keyword(s):  
Sclerotinia Sclerotiorum ◽  
Daucus Carota ◽  
Antagonistic Activity ◽  
Laboratory Studies ◽  
White Mustard ◽  
Trichoderma Spp ◽  
Daucus Carota L ◽  
Antagonistic Fungi ◽  
Penicillium Spp ◽  
Soil Borne Fungi

Field and laboratory studies determined the effect of intercrop plants (rye, buckwheat, white mustard and sunflower) used in carrot cultivation on the occurrence of Clonostachys spp., Albifimbria spp., Trichoderma spp. and Penicillium spp. in the soil and their antagonistic activity. Rye and white mustard were the most effective in limiting the occurrence of soil-borne fungi. Those plants caused an increase of the population of the studied antagonistic fungi. Buckwheat and sunflower promoted the development of antagonists a little worse. The antagonistic activity of the aforementioned fungi was the highest after using rye and white mustard and slightly after buckwheat and sunflower. Those fungi were the most effective in inhibiting the growth of Altenaria dauci, A. radicina and Sclerotinia sclerotiorum pathogenic towards carrot.

scholarly journals The effect of cover crops on the yield of carrot (Daucus carota L.) in ploughless and conventional tillage

2019 ◽  
Vol 46 (No. 2) ◽  
pp. 57-64
Author(s):  
Marzena Błażewicz-Woźniak ◽  
Dariusz Wach ◽  
Elżbieta Patkowska ◽  
Mirosław Konopiński
Keyword(s):  
Experimental Design ◽  
Cover Crops ◽  
Cover Crop ◽  
Positive Impact ◽  
Conventional Tillage ◽  
Positive Influence ◽  
Soil Tillage ◽  
Marketable Yield ◽  
Crop Species ◽  
Daucus Carota L

The experimental design included seven cover crop species and six kinds of soil tillage in the field cultivation of carrot. The use of cover crops had a positive impact on the yield of marketable roots of carrot in comparison with the cultivation without the cover crops. A significant increase of marketable yield was noted after phacelia, buckwheat, mustard and sunflower. The flat ploughless tillage significantly reduced the marketable yield of roots in comparison with traditional ploughing. The largest marketable yield of roots was obtained from cultivation on ridges after mixing the biomass of buckwheat or phacelia or mustard with the soil, and the smallest, after reduced spring tillage using aggregate without cover crops. The largest marketable yield in flat ploughless tillage was obtained when using grubber before winter, and the biomass of phacelia was mixed with soil. Growing carrot on the ridges had a positive influence on increasing the share of the marketable yield of roots in comparison with other variants of cultivation including the conventional tillage. The all cover crops with the exception of spring vetch significantly increased the share of marketable roots in the yield compared with cultivation without cover crops. The largest percentage of the marketable yield was noted after use of phacelia. 

scholarly journals SOIL-BORNE MICROORGANISMS THREATENING CARROT CULTIVATED WITH THE USE OF COVER CROPS

2020 ◽  
Vol 19 (4) ◽  
pp. 71-86 ◽  
Author(s):  
Elżbieta Patkowska
Keyword(s):  
Cover Crops ◽  
Soil Microorganisms ◽  
Pathogenic Fungi ◽  
Trichoderma Spp ◽  
Saprotrophic Fungi ◽  
Daucus Carota L ◽  
Alternaria Dauci ◽  
Bacillus Spp ◽  
Positive Effect ◽  
Soil Borne Fungi

Cover crops are used in the cultivation of various plants. They properly modify the composition of soil microorganisms and can protect of plants from phytopathogens. The purpose of the field and laboratory studies was to determine the quantitative and qualitative composition of microorganisms in the soil under carrot cultivated with the use of oats, tansy phacelia and spring vetch as cover crops. The paper presents also studies on soil-borne fungi threatening the healthiness of carrot roots. In the conventional cultivation of carrot the population of bacteria (including Pseudomonas spp. and Bacillus spp.) was the smallest, while after the application of oats it was the largest. Oats and spring vetch were most effective in limiting the occurrence of soil-borne fungi. Those plants and tansy phacelia caused an increase of the population of saprotrophic fungi (Albifimbria spp., Clonostachys spp. and Trichoderma spp.) in the soil. Intercrop plants had a positive effect on the healthiness of carrot seedlings and roots. Alternaria dauci, A. alternata, A. radicina, Fusarium oxysporum, Globisporangium irregulare, Neocosmospora solani, Phytophthora sp., Rhizoctonia solani and Sclerotinia sclerotiorum proved to be the most harmful towards the studied underground parts of carrot. Oats proved to be the most effective in inhibiting the occurrence of the pathogenic fungi for Daucus carota L.

scholarly journals Effect of cover crops on emergence and growth of carrot (Daucus carota L.) in no-plow and traditional tillage

2015 ◽  
Vol 68 (1) ◽  
pp. 63-73
Author(s):  
Marzena Błażewicz-Woźniak ◽  
Dariusz Wach ◽  
Mirosław Konopiński ◽  
Elżbieta Patkowska ◽  
Monika Baltyn
Keyword(s):  
Cover Crops ◽  
Avena Sativa ◽  
Cover Crop ◽  
Weather Conditions ◽  
Sinapis Alba ◽  
White Mustard ◽  
Crop Species ◽  
Daucus Carota L ◽  
Number Of Leaves ◽  
Crop Biomass

<p>The aim of the experiment was to determine the influence of cover crop biomass incorporated into the soil at different times and using different treatments on carrot emergence and growth. 7 species of cover crops were included in the study: <em>Secale cereale</em>, <em>Avena sativa</em>, <em>Vicia sativa</em>, <em>Sinapis alba</em>, <em>Phacelia tanacetifolia</em>, <em>Fagopyrum esculentum</em>, and <em>Helianthus annuus</em>. </p><p>Number of emerged carrot plants significantly depended on the cover crop used and on the method of pre-winter and spring pre-sowing tillage. Carrot emerged best after a rye or oats cover crop. Regardless of the cover crop species used, the largest number of carrots emerged in cultivation on ridges. In other variants of no-plow tillage, number of seedlings was significantly lower and did not differ from that under traditional plow tillage. The highest leaf rosettes were formed by carrot growing after a rye or oats cover crop. The highest rosettes were produced by carrots in the treatments where tillage was limited to the use of a tillage implement in spring and the lowest ones after pre-winter plowing. The effect of tillage on the emergence and height of carrot leaves largely depended on weather conditions in the successive years of the study. The largest number of leaves was found in carrots grown after a buckwheat cover crop and in cultivation without cover crop, while the smallest one after phacelia and white mustard. Carrots produced the largest number of leaves after a sunflower cover crop and the use of a tillage implement in spring, while the number of leaves was lowest when the mustard biomass was incorporated into the soil in spring. The use of cover crops significantly increased the mass of leaves produced by carrot as compared to the cultivation without cover crop. The largest mass of leaves was produced by carrots grown after the phacelia and mustard cover crops. Conventional plow tillage and pre-winter tillage using a stubble cultivator promoted an increase in the mass of carrot leaves.</p>

scholarly journals CULTIVATION SYSTEM VERSUS THE CONTENT OF MINERALS IN CARROT (Daucus carota L.) ROOTS

2017 ◽  
Vol 16 (6) ◽  
pp. 111-123
Author(s):  
Jadwiga Wierzbowska ◽  
Bożena Cwalina-Ambroziak ◽  
Marta Zalewska ◽  
Arkadiusz Światły
Keyword(s):  
Daucus Carota ◽  
Cultivation System ◽  
Daucus Carota L ◽  
System Versus

scholarly journals Antagonistic bacteria in the soil after cover crops cultivation

2014 ◽  
Vol 60 (No. 2) ◽  
pp. 69-73 ◽  
Author(s):  
E. Patkowska ◽  
M. Konopiński
Keyword(s):  
Cover Crops ◽  
Total Population ◽  
Dry Weight ◽  
Antagonistic Effect ◽  
Soil Samples ◽  
Quantitative Composition ◽  
Antagonistic Bacteria ◽  
Pseudomonas Spp ◽  
Bacillus Spp ◽  
Soil Borne Fungi

The purpose of the studies was to establish the quantitative composition of bacteria Bacillus spp. and Pseudomonas spp. and their antagonistic effect towards soil-borne fungi after the cultivation of oats, spring vetch and tansy phacelia as intercrop cover plants. The total population of bacteria in 1 g dry weight of the soil from the experimental combination where mulch of oats was used was larger than in the combination with spring vetch or tansy phacelia. Totally, approximately three times as much Bacillus spp. was obtained from soil samples as compared to Pseudomonas spp. Tests showed that the most isolates of antagonistic bacteria out of the enumerated genera occurred in the soil after oats cultivation, and the least in the soil after the cultivation of tansy phacelia. Antagonistic Bacillus spp. and Pseudomonas spp. inhibited the growth and development of Fusarium oxysporum, Haematonectria haematococca and Thanatephorus cucumeris in the most effective way. The greatest total antagonistic effect of Bacillus spp. and Pseudomonas spp. towards Altenaria alternata, F. culmorum, F. oxysporum, H. haematococca, P. irregulare and&nbsp;T. cucumeris was found out after managing the mulch of oats. The smallest total antagonistic effect of bacteria was observed after managing the mulch of tansy phacelia.

scholarly journals Antagonistic bacteria in the soil after Daucus carota L. cultivation

2018 ◽  
Vol 64 (No. 3) ◽  
pp. 120-125
Author(s):  
Patkowska Elżbieta
Keyword(s):  
Sclerotinia Sclerotiorum ◽  
Daucus Carota ◽  
Pathogenic Fungi ◽  
Antagonistic Activity ◽  
Antagonistic Effect ◽  
Antagonistic Bacteria ◽  
White Mustard ◽  
Daucus Carota L ◽  
Pseudomonas Spp ◽  
Bacillus Spp

The studies determined the effect of bacteria Bacillus spp. and Pseudomonas spp. isolated from the soil after carrot cultivation on pathogenic fungi Altenaria dauci, A. radicina, Fusarium oxysporum, F. solani, Rhizoctonia solani and Sclerotinia sclerotiorum. A field experiment on carrot cultivation considered different intercrop plants (rye, buckwheat, white mustard, sunflower). Rye and buckwheat were the most conducive to the growth of Bacillus spp. and Pseudomonas spp. Those bacteria were the most effective in inhibiting the growth of F. solani, F. oxysporum and R. solani. The antagonistic effect of soil-borne Bacillus spp. and Pseudomonas spp. towards the tested fungi was the largest after the application of rye and white mustard as intercrop plants in the cultivation of carrot. Buckwheat and sunflower showed a slightly smaller influence on the antagonistic activity of the studied bacteria. Bacillus ssp. had a significantly lesser antagonistic effect than Pseudomonas ssp.

scholarly journals Energy Input on Cover Crop Cultivation

2017 ◽  
Vol 21 (4) ◽  
pp. 65-72
Author(s):  
Leszek Majchrzak ◽  
Tomasz Piechota ◽  
Tomasz Piskier
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Energy Input ◽  
Field Pea ◽  
Soil Tillage ◽  
Mustard Seed ◽  
Research Station ◽  
White Mustard ◽  
Cumulative Energy ◽  
Crop Species

AbstractThe research was carried out in 2015-2016 at the Research Station Brody belonging to Poznan University of Life Sciences. The experiment was assumed with blocks randomized in four replications. The aim of the study was to determine the size and structure of energy inputs incurred on cover crops cultivation in different soil tillage systems. The cumulative energy consumption methodology was used to analyse the energy expenditure on field pea and white mustard seed. Based on the research, it was found that sowing field pea as a cover crop as compared to white mustard increased the cumulative energy input by 63.2%. Applied sowing technologies, regardless of cover crop species, reduced cumulative energy use by 22.5% (strip tillage) and direct sowing by 40.7% as compared to traditional tillage. The structure of energy input depended on the type of used cover crop species, which was based on the energy value of the seed used. The value of the energy efficiency index for growing both cover crop species increased with the simplification of the tillage.

DAYA TERIMA JAJANAN LOKAL BARONCONG DENGAN PENAMBAHAN WORTEL (DAUCUS CAROTA L)

2019 ◽  
Vol 26 (1) ◽  
pp. 1
Author(s):  
Suriani Rauf ◽  
Manjilala Manjilala ◽  
Elvi Kusuma
Keyword(s):  
Experimental Study ◽  
Daucus Carota ◽  
Vegetable Consumption ◽  
Negative Impact ◽  
Local Foods ◽  
Ministry Of Health ◽  
Daucus Carota L

The behavior of people who less consume vegetables and fruit can have a negative impact on health. The lack of appetite for vegetable consumption by the society made the researchers interested in making a combination of vegetables, namely carrots with local foods, namely Baroncong.This research aims to determine the acceptability of local baroncong snacks with the addition of carrots.This research is a pre-experimental study. The panelists from this study consisted of 30 Nutrition Department Students from Health Polytechnic Ministry of Health Makassar. Assessment based on taste aspects, color of aroma and texture of baroncong products with the addition of carrots 50%, 75%, 100% with the criteria of very like, like, dislike and very dislike.The results showed that the acceptability of baroncong with the addition of carrots in terms of taste was a concentration of 75%, which was very much as much as 46.7% and liked as much as 50%, the color aspect was 50% concentration consisting of 36.7% likes and likes as much as 53.3%, the aroma aspectis a concentration of 50% which consists of very much as much as 33.3% and likes as much as 63.3%, in terms of aspects of texture are concentrations of 50% and 75%, each of which consists of as much as 23.3% and likes as much as 63, 3%. Based on these data, Baroncong with the addition of carrots received is a concentration of 75%.

ESTUDO DA CINÉTICA DE SECAGEM EM CENOURAS (DAUCUS CAROTA L.)

2018 ◽  
Author(s):  
Araújo Thaís Jaciane ◽  
Santos Newton Carlos ◽  
Barros Sâmela Leal ◽  
Melo Mylena Olga Pessoa ◽  
Nascimento Amanda Priscila Silva
Keyword(s):  
Daucus Carota ◽  
Daucus Carota L
Sign in / Sign up

Export Citation Format

Share Document