scholarly journals The impact of apple preparation on the content of chlorpyrifos pesticide residues in the final products

2021 ◽  
Vol 24 (2) ◽  
pp. 134-140
Author(s):  
Aleksandar Dimoski ◽  
Vezirka Jankuloska ◽  
Gorica Pavlovska ◽  
Anka Trajkovska-Petkoska

Abstract The apples of Red Delicious are round fruits that have red colour when ripe according to which they are named. They can be eaten fresh, but also can be processed into a variety of processed products including apple juice. In order to grow or obtain better yield of a good quality apples, pesticides are usually used to protect apple trees, but they can adversely affect human health, therefore, some precautions should be taken when these chemicals are used as food contact materials. This study summarizes the presence of chlorpyrifos pesticide residues in apples that are prepared by different methods including mechanical treatments, fresh, washed, peeled as well as heat treatment of apples when prepared into an apple juice. For this purpose, the QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method was used for residue extraction in apple samples after different methods of preparation, and their analyses were performed by liquid chromatography-mass spectrometry (LC-MS/MS). The concentration of the pesticide chlorpyrifos in different samples of apples was in the range of less than 0.0005 mg.kg−1 to 0.00348 mg.kg−1. This study provides a conclusion that all samples of apples are safe for consumption while the peeling method and heat treatment are the most efficient in reduction of chlorpyrifos content in the final products.

2021 ◽  
Vol 8 (14) ◽  
pp. 1-88
Author(s):  
Nicholas Embleton ◽  
Janet Berrington ◽  
Stephen Cummings ◽  
Jon Dorling ◽  
Andrew Ewer ◽  
...  

Background Preterm infants have high rates of morbidity, especially from late-onset sepsis and necrotising enterocolitis. Lactoferrin is an anti-infective milk protein that may act through effects on gut bacteria, metabolites and epithelial cell function. The impact of supplemental lactoferrin in reducing late-onset sepsis was explored in the Enteral LactoFerrin In Neonates (ELFIN) trial. Objectives The Mechanisms Affecting the Gut of Preterm Infants in Enteral feeding (MAGPIE) study was nested within the ELFIN trial and aimed to determine the impact of lactoferrin on gut microbiota and bacterial function, and changes preceding disease onset. We aimed to explore impacts on the stool bacteria and faecal/urinary metabolome using gas and liquid chromatography–mass spectrometry, and explore immunohistological pathways in resected tissue. Methods Preterm infants from 12 NHS hospitals were enrolled in the study, and daily stool and urine samples were collected. Local sample collection data were combined with ELFIN trial data from the National Perinatal Epidemiology Unit, Oxford. The longitudinal impact of lactoferrin in healthy infants was determined, and samples that were collected before disease onset were matched with samples from healthy control infants. Established, quality-controlled 16S ribonucleic acid, gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry analyses were conducted. Validated databases and standardised workflows were used to identify bacteria and metabolites. Tissue samples from infants undergoing surgery and matched controls were analysed. Results We recruited 479 preterm infants (mean gestation of 28.4 ± 2.3 weeks) and collected > 33,000 usable samples from 467 infants. 16S ribonucleic acid bacterial analysis was conducted on samples from 201 infants, of whom 20 had necrotising enterocolitis and 51 had late-onset sepsis, along with samples from healthy matched controls to explore longitudinal changes. The greatest change in relative bacterial abundance over time was observed in Staphylococcus, which decreased from 42% at aged 7–9 days to only 2% at aged 30–60 days (p < 0.001). Small but significant differences in community composition were observed between samples in each ELFIN trial group (R 2 = 0.005; p = 0.04). Staphylococcus (p < 0.01), Haemophilus (p < 0.01) and Lactobacillus (p = 0.01) showed greater mean relative abundance in the placebo group than in the lactoferrin group. Gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry analyses showed that lactoferrin had limited impact on the metabolome. Liquid chromatography–mass spectrometry showed significant metabolite differences between necrotising enterocolitis or late-onset sepsis infants and healthy controls. The resected gut tissue analysis revealed 82 differentially expressed genes between healthy and necrotic tissue. Limitations Although we recruited a large number of infants, collecting daily samples from every infant is challenging, especially in the few days immediately preceding disease onset. Conclusion We conducted a large mechanistic study across multiple hospital sites and showed that, although lactoferrin significantly decreased the level of Staphylococcus and other key pathogens, the impact was smaller than those of other clinical variables. Immunohistochemistry identified multiple inflammatory pathways leading to necrotising enterocolitis and showed that the use of NHS pathology archive tissue is feasible in the context of a randomised controlled trial. Future work We observed significant changes in the stool and urinary metabolome in cases preceding late-onset sepsis or necrotising enterocolitis, which provide metabolic targets for a future mechanistic and biomarker study. Trial registration Current Controlled Trials ISRCTN12554594. Funding This project was funded by the Efficacy and Mechanism Evaluation (EME) programme, a Medical Research Council (MRC) and National Institute for Health Research (NIHR) partnership. This will be published in full in Efficacy and Mechanism Evaluation; Vol. 8, No. 14. See the NIHR Journals Library website for further project information.


2020 ◽  
Vol 71 (4) ◽  
pp. 220-229
Author(s):  
Diana Ionela Stegarus ◽  
Roxana Elena Ionete ◽  
Ecaterina Lengyel ◽  
Marius Gheorghe Miricioi

The identification and quantification of a large range of pesticide residues (e.g. fungicides, insecticides, acaricides) in vegetables from Romania markets, in Maramures, Alba Iulia and Botosani region, was performed by gas-chromatography coupled with time-of-flight mass spectrometry (GC-ToFMS) to better assess the impact of agricultural practices that may result from `accidental` application of higher doses of treatment solutions. The ion chromatograms obtained by GC-ToFMS enabled us to easily quantify at ppb level and to record the entire spectrum at high speeds (up to 500 spectra/second) without losing of the data quality. Although, most of the pesticide residues detected were below the limits set by the law, the results highlighted concentrations that exceeded the maximum allowed for toclofos-methyl and malathion from recent treatments and still high levels of alpha- and beta-hexachlorocyclohexane (mostly in green lettuce) from the historical treatments. It was also evidenced that green lettuce accumulated more than 77% higher amount of pesticides than cucumber, green beans and tomatoes.


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