scholarly journals Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times

2021 ◽  
Vol 9 (6) ◽  
pp. 1053-1061
Author(s):  
Mustafa Bayram ◽  
Semra Topuz ◽  
Cemal Kaya ◽  
Rahmi Ertan Anlı
Keyword(s):  
Phenolic Compounds ◽  
Methyl Ester ◽  
Gallic Acid ◽  
Phenolic Compound ◽  
Vanillic Acid ◽  
Acid Methyl Ester ◽  
Total Phenolic ◽  
Total Phenolic Compound ◽  
Oak Chips ◽  
Acid Methyl

This study was conducted to investigate the effects of oak chips-supplementations on phenolic compound profiles of grape vinegar samples. Total acidity, volatile acids, non-volatile acids, pH, dry extract, ash, color, alcohol, total phenolic compound, individual phenolic compounds and aroma compounds of un supplemented control (UC) samples and oak chips-supplemented (OCS) samples were analyzed at the 0th, 1st and 3rd months of ageing. Total phenolic compound of UC vinegar samples was measured as 1256.50 mg GAE/L at the end of the 3rd month. Total phenolic compound of OCS vinegar samples was measured as 1521.03 mg GAE/L at the end of the 1st month and as 1470.67 mg GAE/L at the end of the 3rd month. Gallic acid, catechin and vanillic acid contents of UC vinegar samples were respectively measured as 8.43 mg/L, 22.26 mg/L and 1.78 mg/L at the end of the 3rd month. Gallic acid, catechin and vanillic acid contents of OCS vinegar samples were respectively measured as 19.12 mg/L, 17.98 mg/L and 2.58 mg/L at the end of the 3rd month. The 3-hydroxy-2-butanone, hexadecanoic acid methyl ester, 9,12-octadecadienoic acid methyl ester and 9-octadecanoic acid methyl ester quantities increased at the end of the 3rd month with oak chips-supplementation to ageing process. It was observed that oak chips-supplementation increased total phenolic compound and some individual phenolics of grape vinegar samples.

Phenolic Compounds and Flavonoids as Plant Growth Regulators from Fruit and Leaf of Vitex rotundifolia

2004 ◽  
Vol 59 (7-8) ◽  
pp. 509-514 ◽  
Author(s):  
Takeo Yoshioka ◽  
Tomohisa Inokuchi ◽  
Shozo Fujioka ◽  
Yasuo Kimura
Keyword(s):  
Phenolic Compounds ◽  
Methyl Ester ◽  
Plant Growth ◽  
Ferulic Acid ◽  
Growth Regulators ◽  
Vanillic Acid ◽  
Biological Activities ◽  
Acid Methyl Ester ◽  
Hydroxybenzoic Acid ◽  
Acid Methyl

AbstractFive phenolic compounds, 4-hydroxybenzoic acid methyl ester (1), vanillic acid methyl ester (2), 4-hydroxy benzaldehyde (3), 4-hydroxybenzoic acid (4) and ferulic acid (5), and four flavonoids, 5,5′-dihydroxy-4′,6,7-trimethoxyflavanone (6), luteolin (7), vitexicarpin (8) and artemetin (9), were isolated from fruits and leaves of Vitex rotundifolia L. The biological activities of these nine compounds have been examined using a bioassay with lettuce seedlings.

scholarly journals CHEMICAL CONSTITUENTS OF Bischofia javanica

2017 ◽  
Vol 55 (2) ◽  
pp. 188
Author(s):  
Nguyen Thi Mai
Keyword(s):  
Methyl Ester ◽  
Gallic Acid ◽  
Nmr Spectra ◽  
Methanol Extract ◽  
Chemical Constituents ◽  
Acid Methyl Ester ◽  
First Report ◽  
Acid Methyl ◽  
Bischofia Javanica ◽  
Reported Data

From the methanol extract of Bischofia javanica leaves, five compounds including 5'-b-D-glucopyranosyloxyjasmonic acid methyl ester (1), 2-(4-hydroxy-3-methoxyphenyl)ethyl-O-β-D-glucopyranoside (2), hexyl-O-β-D-glucopyranoside (3), friedelan-3-one (4), and gallic acid (5) were isolated. Their structures were elucidated by NMR spectra as well as in comparison with previous reported data. This is the first report of 1 and 2 from Bischofia javanica.

scholarly journals Volatile Components from Selected Tahitian Liverworts

2009 ◽  
Vol 4 (10) ◽  
pp. 1934578X0900401 ◽  
Author(s):  
Agnieszka Ludwiczuk ◽  
Ismiarni Komala ◽  
André Pham ◽  
Jean-Pierre Bianchini ◽  
Phila Raharivelomanana ◽  
...  
Keyword(s):  
Methyl Ester ◽  
Vanillic Acid ◽  
Acid Methyl Ester ◽  
Volatile Components ◽  
Acid Methyl ◽  
Unpleasant Odor ◽  
First Time

Six Tahitian liverworts, Trichocolea pluma, Chandonanthus hirtellus, Mastigophora diclados, Jungermannia sp., Plagiochila sp. and Cyathodium foetidissimum were chemically investigated. All of these liverworts produce their own characteristic compounds. Vanillic acid methyl ester was isolated for the first time from T. pluma. Skatol is responsible for the very intense unpleasant odor of C. foetidissimum. Herbertane-type sesquiterpenoids are peculiar components of M. diclados, and fusicoccane-type diterpenoids were identified in Pagiochila sp. Cembranes and ent-verticillanes were isolated from C. hirtellus and also detected in Jungermannia species. C. hirtellus also biosynthesizes algal components and such results may suggest that some liverworts originate from algae.

scholarly journals Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements

2016 ◽  
Vol 7 (10) ◽  
pp. 4188-4192 ◽  
Author(s):  
Ingride Rita ◽  
Carla Pereira ◽  
Lillian Barros ◽  
Celestino Santos-Buelga ◽  
Isabel C. F. R. Ferreira
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Phenolic Compound ◽  
Total Phenolic ◽  
Mentha Spicata ◽  
Total Phenolic Compound

Infusions of Mentha spicata reserve lots revealed the highest total phenolic compound content and, consequently, the mightiest antioxidant activity.

Artemia salina lethality and histopathological studies onBacopa monnieri leaf extract

2017 ◽  
Author(s):  
Natthawut Charoenphon ◽  
Niwat Kangwanrangsan ◽  
Wannee Jiraungkoorskul
Keyword(s):  
Gallic Acid ◽  
Phenolic Compound ◽  
Histological Analysis ◽  
Artemia Salina ◽  
Total Phenolic ◽  
Total Phenolic Compound ◽  
Histopathological Studies ◽  
Gallic Acid Equivalent ◽  
Lc50 And Lc90 ◽  
Cellular Swelling

Bacopa monnieri leaf aqueous and methanolic extractions at 1, 3, 5 and 24 hours were determined for the highest amount of total phenolic compound and used for evaluating the toxicity test against Artemia salina at varied concentrations as 0, 5, 50, 100, 500, 1000, 2,500 and 5,000 ppm, by determining the median and 90% lethal concentration, LC50 and LC90, respectively, within 24 hours. The result revealed that the total phenolic compound measurements in 1, 3, 5 and 24 hours were 70.58+2.74, 70.52+1.63, 67.11+2.51 and 79.01+2.87 mg of gallic acid equivalent per gram of aqueous extractions, and 37.88+1.57, 43.08+2.74, 45.86+2.68 and 55.31+3.60 mg of gallic acid equivalent per gram of methanolic extractions, respectively. Due to the highest amount of total phenolic compound, the 24-hour aqueous extract of B. monnieri leaf expressed the 24-h LC50 and LC90 values in A. salina and they were 3,577.90 and 6,440.22 ppm, respectively. Under histological analysis, pathological lesions like cellular swelling, and elongation of the epithelial cells and edema were observed. More additional, cells protruding into the lumen and absence of microvilli were also found.

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