scholarly journals CHEMICAL CONSTITUENTS OF Bischofia javanica

2017 ◽  
Vol 55 (2) ◽  
pp. 188
Author(s):  
Nguyen Thi Mai
Keyword(s):  
Methyl Ester ◽  
Gallic Acid ◽  
Nmr Spectra ◽  
Methanol Extract ◽  
Chemical Constituents ◽  
Acid Methyl Ester ◽  
First Report ◽  
Acid Methyl ◽  
Bischofia Javanica ◽  
Reported Data

From the methanol extract of Bischofia javanica leaves, five compounds including 5'-b-D-glucopyranosyloxyjasmonic acid methyl ester (1), 2-(4-hydroxy-3-methoxyphenyl)ethyl-O-β-D-glucopyranoside (2), hexyl-O-β-D-glucopyranoside (3), friedelan-3-one (4), and gallic acid (5) were isolated. Their structures were elucidated by NMR spectra as well as in comparison with previous reported data. This is the first report of 1 and 2 from Bischofia javanica.

scholarly journals Phytochemical Profiling and Larval Control of Erythrina variegata Methanol Fraction against Malarial and Filarial Vector

2019 ◽  
Vol 2019 ◽  
pp. 1-9 ◽  
Author(s):  
Mathalaimuthu Baranitharan ◽  
Barbara Sawicka ◽  
Jayapal Gokulakrishnan
Keyword(s):  
Methyl Ester ◽  
Methanol Extract ◽  
Mosquito Control ◽  
Chemical Constituents ◽  
Octadecenoic Acid ◽  
Acid Methyl Ester ◽  
Methanol Fraction ◽  
Mass Spectral ◽  
Erythrina Variegata ◽  
Acid Methyl

Erythrina variegata (E. variegata) bioactive chemical has been the potential to be utilized as a good, eco-friendly approach for the control of mosquito population. In the present investigation, methanol extract using insecticidal compounds isolated against mosquito larvae kill assay was carried out. Secondary metabolism was characterized by thin layer chromatography, column chromatography, Fourier transform-infrared spectroscopy, gas chromatography-mass spectral, and identification of compound. Mosquito immature third instar larval, Anopheles stephensi, and Culex quinquefasciatus have been exposed to different concentrations of 50-250 µg/ml. Totally, larvae were death rate 98.2% (significant value 0.001b) from methanol extract and it is significant toxicity against larvae of An. stephensi and Cx. quinquefasciatus with LC50/LC99 values were 157.69/339.55 µg/ml and 137.67/297.33 µg/ml, respectively. FT-IR analysis in the functional groups such as alcohol, amines, amides, alkenes, 1⁎ amines, aromatic amines, aliphatic amines, 1⁎,2⁎ amines, and alkyl halides searched the identity of secondary metabolites, which may act as 12-Octadecenoic acid, methyl ester compound and clearly indicates being phytochemical. Chemical constituents of twenty-five compounds were identified in the methanol extract. The major components were 12-Octadecenoic acid and methyl ester (37.31%). Compound molecules consist of carbon 19 atoms (gray), hydrogen 36 atoms (greenish blue), and oxygen 2 atoms (red), indicated by the different colors. The results were obtained suggesting that, in addition to their pharmaceutical and medicine sources, 12-Octadecenoic acid, methyl ester compound can also serve as a natural mosquito control.

Zuordnung der 1H-NMR-Spektren von Depsiden, Depsidonen, Depsonen und Dibenzofuranen aus Flechten durch NOE-Differenzspektroskopie / Assignment of 1H NMR Spectra of Depsides, Depsidones, Depsones and Dibenzofurans from Lichens by NOE Difference Spectroscopy

1989 ◽  
Vol 44 (9) ◽  
pp. 1117-1123 ◽  
Author(s):  
Jasmin Jakupovic ◽  
Siegfried Huneck
Keyword(s):  
Methyl Ester ◽  
1H Nmr ◽  
Nmr Spectra ◽  
Usnic Acid ◽  
Acid Methyl Ester ◽  
Difference Spectroscopy ◽  
H Nmr ◽  
Acid Methyl ◽  
Lichen Substances ◽  
Noe Difference Spectroscopy

The 1H NMR spectra of the following lichen substances have been correlated by NOE difference spectroscopy: atranorin, barbatic acid, diffractaic acid, nephroarctin, perlatolic acid, planaic acid methyl ester, pseudocyphellarin A, sphaerophorin (depsides), hypoprotocetraric acid, lobaric acid, pannarin, physodalic acid, psoromic acid, stictic acid (depsidones), picrolichenic acid (depsone), di-O-methyl-pannaric acid dimethylester, pannaric acid, porphyrilic acid, schizopeltic acid, strepsilin, and usnic acid (dibenzofurans).

scholarly journals Use of Fatty Acid Methyl Ester Profiles for Discrimination of Bacillus cereus T-Strain Spores Grown on Different Media

2010 ◽  
Vol 76 (6) ◽  
pp. 1902-1912 ◽  
Author(s):  
Christopher J. Ehrhardt ◽  
Vivian Chu ◽  
TeeCie Brown ◽  
Terrie L. Simmons ◽  
Brandon K. Swan ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Methyl Ester ◽  
Bacillus Cereus ◽  
Fatty Acid Methyl Ester ◽  
Function Analysis ◽  
Chemical Constituents ◽  
Acid Methyl Ester ◽  
Single Species ◽  
Sporulation Medium ◽  
Acid Methyl

ABSTRACT The goal of this study was to determine if cellular fatty acid methyl ester (FAME) profiling could be used to distinguish among spore samples from a single species (Bacillus cereus T strain) that were prepared on 10 different medium formulations. To analyze profile differences and identify FAME biomarkers diagnostic for the chemical constituents in each sporulation medium, a variety of statistical techniques were used, including nonmetric multidimensional scaling (nMDS), analysis of similarities (ANOSIM), and discriminant function analysis (DFA). The results showed that one FAME biomarker, oleic acid (18:1 ω9c), was exclusively associated with spores grown on Columbia agar supplemented with sheep blood and was indicative of blood supplements that were present in the sporulation medium. For spores grown in other formulations, multivariate comparisons across several FAME biomarkers were required to discern profile differences. Clustering patterns in nMDS plots and R values from ANOSIM revealed that dissimilarities among FAME profiles were most pronounced when spores grown with disparate sources of complex additives or protein supplements were compared (R > 0.8), although other factors also contributed to FAME differences. DFA indicated that differentiation could be maximized with a targeted subset of FAME variables, and the relative contributions of branched FAME biomarkers to group dissimilarities changed when different media were compared. When taken together, these analyses indicate that B. cereus spore samples grown in different media can be resolved with FAME profiling and that this may be a useful technique for providing intelligence about the production methods of Bacillus organisms in a forensic investigation.

scholarly journals Isoprenoids and Fatty Acids Derivatives from the Chloroform Fraction of the Antimycobacterial Methanol Extract Ximeniaamericana Lam. (Olacaceae) Stem Bark

2019 ◽  
Vol 6 (2) ◽  
pp. 101-106
Author(s):  
Ozadheoghene Eriarie Afieroho ◽  
L. Lawson ◽  
Nnamdi Emenyonu
Keyword(s):  
Fatty Acids ◽  
Mycobacterium Tuberculosis ◽  
Methyl Ester ◽  
Palmitic Acid ◽  
Methanol Extract ◽  
Octadecenoic Acid ◽  
Acid Methyl Ester ◽  
Stem Bark ◽  
Clinical Strains ◽  
Acid Methyl

This study investigated the triterpenoids and fatty acid derivatives, and the in vitro growth inhibitory effect against clinical strains of Mycobacteria tuberculosis of the stem bark of Ximenia Americanaa plant widely used in ethno-medicine for the treatment of bacterial and skin infections, poison, post-partum hemorrhage, anaemia, and dysentery. The macerated methanol extract (XAM) of the stem bark was evaluated for anti-tuberculosis activity using the Lowensten Jensen method against de-contaminated clinical strains of Mycobacterium tuberculosis. The XAM was fractionated by open column chromatography on a normal phase silica gel column with a 25 % stepwise gradient of chloroform-methanol as mobile phase. The constituents of the non-polar column fractions eluted with 100% chloroform were characterized using Gas Chromatography-Mass spectroscopic (GC-MS) techniques and by comparison with reference NIST library compound. The XAM (5 mg/mL) inhibited the growth of the Mycobacterium tuberculosis. GC-MS analysis of the non-polar column fractions afforded Two lupane-type triterpenoids: Lup-20-(29)-en-3-one (15) and lupeol (16), three phytosteroids: campesterol (11), stigmasterol (12) and gamma-sitosterol (14), one fridelane-type triterpenoid: Friedelan-3-one (8), one oleanane-type triterpenoid: 12-oleanen-3-one (13), and the fatty acids: Palmitic acid methyl ester (1), Palmitic acid (2), 11-octadecenoic acid methyl ester (3), Octadecanoic acid methyl ester (4), Cis-13-Octadecenoic acid (5), 10,13-octadecadiynoic acid methyl ester (6), Docosanoic acid (7), Tetracosanoic acid (9), and Hexacosanoic acid methyl ester (10). The presence of these bioactive triterpenoids and fatty acids could offer an explanation for the ethno-medicinal uses of this plant. Further work is on-going to isolate in pure form, and characterized the bioactive constituents in the XAM with the view of discovery lead compounds for the treatment of tuberculosis and associated opportunistic bacterial infections.  

scholarly journals Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times

2021 ◽  
Vol 9 (6) ◽  
pp. 1053-1061
Author(s):  
Mustafa Bayram ◽  
Semra Topuz ◽  
Cemal Kaya ◽  
Rahmi Ertan Anlı
Keyword(s):  
Phenolic Compounds ◽  
Methyl Ester ◽  
Gallic Acid ◽  
Phenolic Compound ◽  
Vanillic Acid ◽  
Acid Methyl Ester ◽  
Total Phenolic ◽  
Total Phenolic Compound ◽  
Oak Chips ◽  
Acid Methyl

This study was conducted to investigate the effects of oak chips-supplementations on phenolic compound profiles of grape vinegar samples. Total acidity, volatile acids, non-volatile acids, pH, dry extract, ash, color, alcohol, total phenolic compound, individual phenolic compounds and aroma compounds of un supplemented control (UC) samples and oak chips-supplemented (OCS) samples were analyzed at the 0th, 1st and 3rd months of ageing. Total phenolic compound of UC vinegar samples was measured as 1256.50 mg GAE/L at the end of the 3rd month. Total phenolic compound of OCS vinegar samples was measured as 1521.03 mg GAE/L at the end of the 1st month and as 1470.67 mg GAE/L at the end of the 3rd month. Gallic acid, catechin and vanillic acid contents of UC vinegar samples were respectively measured as 8.43 mg/L, 22.26 mg/L and 1.78 mg/L at the end of the 3rd month. Gallic acid, catechin and vanillic acid contents of OCS vinegar samples were respectively measured as 19.12 mg/L, 17.98 mg/L and 2.58 mg/L at the end of the 3rd month. The 3-hydroxy-2-butanone, hexadecanoic acid methyl ester, 9,12-octadecadienoic acid methyl ester and 9-octadecanoic acid methyl ester quantities increased at the end of the 3rd month with oak chips-supplementation to ageing process. It was observed that oak chips-supplementation increased total phenolic compound and some individual phenolics of grape vinegar samples.

Determination of Biomedical Constituents of 350°C Pyrolyzate from Benzene/Ethanol Extractives of Old Bark from Cinnamomum Camphora Trunk

2011 ◽  
Vol 230-232 ◽  
pp. 935-939
Author(s):  
Wei He ◽  
Dang Quan Zhang ◽  
Qi Mei Liu ◽  
Kuan Peng
Keyword(s):  
Methyl Ester ◽  
Chemical Constituents ◽  
Acid Methyl Ester ◽  
Value Added ◽  
Acid Ethyl Ester ◽  
Dodecanoic Acid ◽  
Hexadecanoic Acid ◽  
Acid Methyl ◽  
Analytical Result ◽  
Main Components

The extractives of C. camphora old bark were used to cure some special diseases; however, the biomedical constituents of extractives of C. camphora old bark are still not completely explained. Therefore, 350 °C-based pyrolysis- GC/MS technology was used to identify the top value-added biomedical constituents of old bark-based benzene/ethanol extractives from C. camphora trunk. 74 chemical constituents representing 99.17% were identified from 86 peaks. The main components are as: Dodecanoic acid, 1-(hydroxymethyl)-1,2-ethanediyl ester (15.717%), Octacosanoic acid, methyl ester (10.357%), Abietic acid (8.483%), Heptacosane (5.678%), Ethyl alcohol (5.282%), Hexadecanoic acid, 2-hydroxy-, methyl ester (3.365%), Hexacosanoic acid, methyl ester (2.936%), 1,2-Benzenedicarboxylic acid, butyl 2-methylpropyl ester (2.928%), 2-Methoxy-4-vinylphenol (2.692%), Hexadecanoic acid, ethyl ester (2.312%), Hexacosane (2.076%), Tetracosanoic acid, methyl ester (2.013%), etc. The analytical result showed that the 350 °C pyrolyzate of benzene/ethanol extractives from C. camphora old bark is abundant in biomedical constituents, and also contains other bioactive components, which can be used as top value-added materials of high-grade cosmetic, food, spice and chemical solvents.

Study on the Chemical Constituents of Apocynum venetum Bark

2011 ◽  
Vol 284-286 ◽  
pp. 2119-2122
Author(s):  
Ming Hua Li ◽  
Guang Ting Han ◽  
Hao Chen ◽  
Jian Yong Yu ◽  
Yuan Ming Zhang
Keyword(s):  
Methyl Ester ◽  
Benzoic Acid ◽  
Ir Spectra ◽  
Silica Gel ◽  
Chemical Constituents ◽  
Acid Methyl Ester ◽  
Alcoholic Extract ◽  
Acid Methyl ◽  
Apocynum Venetum ◽  
First Time

The alcoholic extract of the Apocynum venentum (AV)bark were purified by silica gel column chromatography. The isolated chemical constituents were identified by MS, NMR, IR spectra. The main chemicals isolated from AV bark were quercetin (1), kaempferol (2), isoquercitrin (3), luteolin (4), hyperoside(5), 7-hydroxy-6-methoxy-2H-1-benzopyran-2-one (6), b-sitosterol (7), stigmasterol (8), 3, 4-dihydroxy-benzoic acid methyl ester (9), 3, 5-dihydroxybenzaldehyde (10) and 3, 4-dihydroxy-benzoic acid (11). The compounds (1)～(6) and (8)～(11) were obtained from AV bark for the first time.

Chemical Constituents of Lavatera trimestris L. – Antioxidant and Antimicrobial Activities

2007 ◽  
Vol 62 (11-12) ◽  
pp. 797-800 ◽  
Author(s):  
Krystyna Skalicka-Woźniak ◽  
Eleni Melliou ◽  
Olga Gortzi ◽  
Kazimierz Glowniak ◽  
Ioanna B. Chinou
Keyword(s):  
Methyl Ester ◽  
Methanolic Extract ◽  
Chemical Constituents ◽  
Acid Methyl Ester ◽  
Antimicrobial Activities ◽  
Coumaric Acid ◽  
Chromatographic Techniques ◽  
Acid Methyl ◽  
Phenolic Esters ◽  
First Time

Nine phenolic compounds, such as cis-/trans-p-coumaric acid, cis-/trans-p-coumaric acid methyl ester, glucose ester of cis-/trans-p-coumaric acid, caffeic acid methyl ester, kaempferol 7-O-β-d-glucoside and kaempferol 3-O-β-d-glucoside, were isolated from Lavatera trimestris flowers by chromatographic techniques and their structures were elucidated by spectral means (NMR). All compounds were tested for their antioxidant activity, while the methanolic extract was tested also for its antimicrobial activity. Also several non-polar constituents have been identified using GC and GC/MS methods. This is the first time that phenolic esters and non-polar constituents were identified in the flowers of L. trimestris L.

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