Evaluating food policy options in Bangladesh: Analysis of costs, benefits, and tradeoffs between targeted distribution versus public agricultural and infrastructure investments

Author(s):  
Paul A. Dorosh ◽  
James Thurlow ◽  
Angga Pradesha ◽  
Selim Raihan
2009 ◽  
Vol 68 (10) ◽  
pp. 2666-2678 ◽  
Author(s):  
Serkan Gürlük ◽  
Frank A. Ward

2013 ◽  
Vol 45 (2) ◽  
pp. 217-227
Author(s):  
Kuo S. Huang

Information about consumer welfare effects associated with quantity changes in demand is important for agricultural and food policy decision-makers because many policy options are directly related to controlling supplies as a means to stabilize or raise commodity prices and farmers' income. A new method is developed to measure the consumer welfare effects by using the estimates of an inverse demand system and a modified quantity-adjusted Malmquist index to represent the efficiency in quantity metric welfare. The methodology is validated by applying it to a U.S. inverse food demand system consisting of 13 food groups and a nonfood sector.


2021 ◽  
pp. 77-88
Author(s):  
Jock R. Anderson ◽  
Latha Nagarajan ◽  
Anwar Naseem ◽  
Carl E. Pray ◽  
Thomas A. Reardon

Achieving food security for all has long been a major objective in public policy around the world, and even globally as enshrined in the contemporary UN Sustainable Development Goals. The onset of the COVID-19 pandemic of 2020 creates additional challenges to food policy-makers and the paper charts some key elements of response to these challenges.


2010 ◽  
Vol 64 (Suppl 1) ◽  
pp. A26-A26 ◽  
Author(s):  
G. F. Mateo ◽  
M. O'Flaherty ◽  
F. Lloyd-Williams ◽  
K. Nnoaham ◽  
M. Rayner ◽  
...  

2011 ◽  
Vol 65 (Suppl 2) ◽  
pp. A10-A11
Author(s):  
C. O'Keeffe ◽  
G. Browne ◽  
M. O'Flaherty ◽  
S. Capewell ◽  
J. Walton ◽  
...  

2020 ◽  
Author(s):  
naser kalantari ◽  
samira pourmoradian ◽  
hassan eini zinab ◽  
alireza ostadrahimi ◽  
jafar sadegh tabrizi ◽  
...  

Abstract Background: Given the impact of high intake sugar sweetened beverages on type2 diabetes, intervention to reduce their consumption can be a top priority for any health system. Thus, the purpose of the present study is to simulate the impact of policy options related to reduce consumption of sugar-sweetened beverages on the prevalence and mortality of type 2 diabetes in Iranian men and women.Methods: A Markov micro-simulation (MM) model was used to predict the effect of several policy options on the incidence and death from type 2 diabetes in Azar Cohort Databases. Population age-and sex-specific prevalence and incidence rate of diagnosed diabetes were derived from the national health data. The PRIME model was used for coding the input parameters of simulation using R and Python software.Results: The prevalence and mortality rate of type 2 diabetes under the scenario of reduced consumption of sugar sweetened beverages indicated that the highest and lowest prevalence and mortality rates of type 2 diabetes for men and women were related to no policy condition and replacing sugar-sweetened beverages with healthy drinks such as water, respectively. Also, the maximum number of death postponed/prevented from type 2 diabetes was related to replacing sugar-sweetened beverages with water and levying 10% tax on sugar sweetened beverages, respectively. Conclusion: Regarding the effect of simulating different policy options on reducing the consumption of sugar sweetened beverages, the most effective policy options were replacing sugar-sweetened beverages with water.


2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Christina McKerchar ◽  
Cameron Lacey ◽  
Gillian Abel ◽  
Louise Signal

Abstract Background The United Nations Convention on the Rights of the Child confirms a child’s right to adequate food, and to the highest attainable standard of health. For indigenous children, these rights are also recognised in the UN Declaration on the Rights of Indigenous Peoples. However, Indigenous children endure higher rates of obesity and related health conditions than non-indigenous children, including in Aotearoa New Zealand (NZ). For indigenous tamariki (Māori children) in NZ, high levels of obesity are interconnected with high rates of food insecurity. Therefore there is a need for action. This study aimed to investigate policy options that would safeguard the rights of indigenous children to healthy food. We explored with key stakeholder’s policy options to ensure the rights of indigenous children to healthy food, through a case study of the rights of tamariki. Methods Interviews were conducted with 15 key stakeholders, with experience in research, development or delivery of policies to safeguard the rights of tamariki to healthy food. Iterative thematic analysis of the transcripts identified both deductive themes informed by Kaupapa Māori theory and literature on rights-based approaches and inductive themes from the interviews. Results The analysis suggests that to ensure the right to adequate food and to healthy food availability for tamariki, there needs to be: a comprehensive policy response that supports children’s rights; an end to child poverty; food provision and food policy in schools; local government policy to promote healthy food availability; and stronger Māori voices and values in decision-making. Conclusions The right to food for indigenous children, is linked to political and economic systems that are an outcome of colonisation. A decolonising approach where Māori voices and values are central within NZ policies and policy-making processes is needed. Given the importance of food to health, a broad policy approach from the NZ government to ensure the right to adequate food is urgent. This includes economic policies to end child poverty and specific strategies such as food provision and food policy in schools. The role of Iwi (tribes) and local governments needs to be further explored if we are to improve the right to adequate food within regions of NZ.


2017 ◽  
Vol 34 (6) ◽  
pp. 566-580 ◽  
Author(s):  
Saeedeh Nazari Nooghabi ◽  
Stefan Burkart ◽  
Hossein Mahmoudi ◽  
Fatemeh Taheri ◽  
Abdolmajid Mahdavi Damghani ◽  
...  

Food Policy ◽  
1981 ◽  
Vol 6 (1) ◽  
pp. 33-46 ◽  
Author(s):  
Bruce M. Koppel
Keyword(s):  

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