scholarly journals Phenotypic Diversity of Organic Acids, Sugars and Volatile Compounds Associated with Subpopulations in Japanese Apricot (Prunus mume) Cultivars

Author(s):  
Takuya Morimoto ◽  
Yuya Murai ◽  
Rio Yamauchi ◽  
Yuto Kitamura ◽  
Koji Numaguchi ◽  
...  
Author(s):  
Asako Horinishi ◽  
Shusuke Osaki ◽  
Tsuyoshi Masuda ◽  
Eisaku Nomura ◽  
Yoshie Tanaka ◽  
...  

2020 ◽  
Vol 105 (1-2) ◽  
pp. 83-97
Author(s):  
Jie Gao ◽  
Xiaopeng Ni ◽  
Hantao Li ◽  
Faisal Hayat ◽  
Ting Shi ◽  
...  

Author(s):  
Koji Numaguchi ◽  
Takashi Akagi ◽  
Yuto Kitamura ◽  
Ryo Ishikawa ◽  
Takashige Ishii

SummaryDomestication and population differentiation in crops involve considerable phenotypic changes. The logs of these evolutionary paths, including natural/artificial selection, can be found in the genomes of the current populations. However, these profiles have been little studied in tree crops, which have specific characters, such as long generation time and clonal propagation, maintaining high levels of heterozygosity.We conducted exon-targeted resequencing of 129 genomes in the genus Prunus, mainly Japanese apricot (Prunus mume), and apricot (P. armeniaca), plum (P. salicina), and peach (P. persica). Based on their genome-wide single nucleotide polymorphisms merged with published resequencing data of 79 Chinese P. mume cultivars, we inferred complete and ongoing population differentiation in P. mume.Sliding window characterization of the indexes for genetic differentiation identified interspecific fragment introgressions between P. mume and related species (plum and apricot). These regions often exhibited strong selective sweeps formed in the paths of establishment or formation of substructures of P. mume, suggesting that P. mume has frequently imported advantageous genes from other species in the subgenus Prunus as adaptive evolution.These findings shed light on the complicated nature of adaptive evolution in a tree crop that has undergone interspecific exchange of genome fragments with natural/artificial selection.


2018 ◽  
Vol 14 (2) ◽  
Author(s):  
Yuto Kitamura ◽  
Tsuyoshi Habu ◽  
Hisayo Yamane ◽  
Soichiro Nishiyama ◽  
Kei Kajita ◽  
...  

2014 ◽  
Vol 32 (No. 1) ◽  
pp. 69-76 ◽  
Author(s):  
H. Zhao ◽  
F. Zhou ◽  
P. Dziugan ◽  
Y. Yao ◽  
J. Zhang ◽  
...  

The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined. Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place at 25°C for 12 days after the completion of alcoholic fermentation (AF) by Saccharomyces cerevisiae. Strain Z25 showed good activity in starting MLF of cider with 10% alcoholic concentration. The content of malic acid, whose high concentration gives negative organoleptic characteristics to the cider, dropped significantly from 4.0 g/l to 0.25 g/l via MLF. The concentration of lactic acid increased significantly from 0.99 g/l to 3.50 g/l, contributing to volatile acidity. The acetic acid content of the ciders was 0.74 g/l. Among 51 volatile compounds detected by GC-MS, higher alcohols, esters, and carbonyl compounds were formed in ciders through MLF. The total concentration of aromatic substances doubled compared to the controls. The occurrence of MLF started by strain Z25 enabled the cider containing more volatile compounds and an acceptable adjustment of organic acids. This is the first report on using L. mesenteroides subsp. mesenteroides strain Z25 to start the MLF of apple wine improving the flavour quality of the cider produced.  


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