scholarly journals Effects of Electrical Stimulation on the Peptide and Free Amino Acid Contents of Beef Homogenate and Sarcoplasma during Storage

1994 ◽  
Vol 65 (11) ◽  
pp. 1034-1043
Author(s):  
Masayuki MIKAMI ◽  
Mari NAGAO ◽  
Mitsuo SEKIKAWA ◽  
Hiroyuki MIURA ◽  
Yasuhisa HONGO
Keyword(s):  
Electrical Stimulation ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Contents

The effect of steaming on the free amino acid contents and antioxidant activity of ginseng

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
EJ Cho ◽  
XL Piao ◽  
MH Jang ◽  
SY Park ◽  
SW Kwon ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Contents

Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages

Meat Science ◽  
1990 ◽  
Vol 27 (1) ◽  
pp. 1-12 ◽  
Author(s):  
Thomas W. DeMasi ◽  
Foster B. Wardlaw ◽  
Rhoda L. Dick ◽  
James C. Acton
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Nonprotein Nitrogen ◽  
Amino Acid Contents

scholarly journals Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer

2015 ◽  
Vol 28 (11) ◽  
pp. 1629-1640 ◽  
Author(s):  
Min Yu Piao ◽  
Cheorun Jo ◽  
Hyun Joo Kim ◽  
Hyun Jung Lee ◽  
Hyun Jin Kim ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Korean Cattle ◽  
Amino Acid Contents
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