scholarly journals GAMBARAN KEPATUHAN IBU HAMIL DALAM MENGKONSUMSI TABLET ZAT BESI (FE) DI KLINIK MITRA DELIMA KECAMATAN BANJARSARI KABUPATEN CIAMIS

2021 ◽  
Vol 3 (2) ◽  
pp. 61
Author(s):  
Adila Novelani ◽  
Siti Fatimah ◽  
Arifah Septiane
Keyword(s):  
At Risk ◽  
Pregnant Women ◽  
Prevention Program ◽  
Prevalence Rate

Program pencegahan anemia pada ibu hamil dengan memberikan suplemen tablet Zat Besi (Fe) namun hasilnya belum begitu memuaskan, terlihat dari angka prevalensinya yang masih tinggi.Tujuan penelitian ini untuk mengetahui gambaran kepatuhan ibu hamil dalam mengonsumsi tablet zat besi (Fe) di Klinik Mitra Delima Kecamatan Banjasari Kabupaten Ciamis. Jenis penelitian yang digunakan adalah deskriptif kuantitatif. Populasi pada penelitian ini adalah seluruh ibu hamil yang mengalami anemia di Klinik Mitra Delima yang berdasarkan data periode 1 Januari - 31 April 2021sebanyak 314 orang. Penentuan sampel dilakukan secara random dengan menggunakan rumus slovin dengan hasil sebanyak 76 ibu hamil yang datang ke Klinik Mitra Delima. Hasil penelitian menunjukkan bahwa sebagian besar dari jumlah ibu hamil di Klinik Mitra Delima tidak patuh dalam mengonsumsi tablet zat besi (Fe) yaitu 50 orang (65,8%) sedangkan yang patuh hampir setengah dari ibu hamil yaitu 26 orang (34,2%). Bidan diharapkan lebih memperhatikan ibu hamil yang beresiko anemia dan mengingatkan ibu hamil untuk patuh dalam mengonsumsi tablet tambah darah.Anemia prevention program in pregnant women by giving iron tablet supplements (Fe) but the results have not been very satisfactory, seen from the prevalence rate is still high. The purpose of this study is to find out the picture of compliance of pregnant women in taking iron tablets (Fe) at Mitra Delima Clinic in Banjasari Subdistrict, Ciamis. The type of research used is descriptive quantitative. The population in this study is all pregnant women who have anemia at Mitra Delima Clinic based on data from January 1 to April 31, 2021 as many as 314 people. The sample determination was done randomly using slovin formula with the results of 76 pregnant women who came to Mitra Delima Clinic. The results showed that most of the number of pregnant women in Mitra Delima Clinic did not comply in taking iron tablets (Fe) which is 50 people (65.8%) while the obedient almost half of pregnant women are 26 people (34.2%). Midwives are expected to pay more attention to pregnant women who are at risk of anemia and remind pregnant women to obey in taking blood-added tablets.

Mental Burden in Data Management for Detection of Pregnant Women at Risk of Preeclampsia

2019 ◽  
Author(s):  
Cahya Tri Purnami ◽  
◽  
Suharyo Hadisaputro ◽  
Lutfan Lazuardi ◽  
Syarief Thaufik H ◽  
...  
Keyword(s):  
At Risk ◽  
Data Management ◽  
Pregnant Women ◽  
Risk Of Preeclampsia

scholarly journals Use of Routine Echocardiographic Screening for Structural Heart Disease in At-Risk Pregnant Women in India

2020 ◽  
Author(s):  
Amisha Patel ◽  
Lauren S. Ranard ◽  
Nicole Aranoff ◽  
Hussein Rahim ◽  
Roja Vanukuru ◽  
...  
Keyword(s):  
At Risk ◽  
Heart Disease ◽  
Pregnant Women ◽  
Structural Heart Disease ◽  
Women In India

Maternal IgG Avidity and IgM Detected by Blot as Diagnostic Tools to Identify Pregnant Women at Risk of Transmitting Cytomegalovirus

2000 ◽  
Vol 13 (1) ◽  
pp. 137-141 ◽  
Author(s):  
TIZIANA LAZZAROTTO ◽  
STEFANIA VARANI ◽  
PATRIZIA SPEZZACATENA ◽  
LILIANA GABRIELLI ◽  
PAOLA PRADELLI ◽  
...  
Keyword(s):  
At Risk ◽  
Pregnant Women ◽  
Diagnostic Tools ◽  
Igg Avidity ◽  
Maternal Igg

scholarly journals Total Usual Dietary Intakes of Pregnant Women in the United States, 2001-2014 (FS08-01-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Regan Bailey ◽  
Susan Pac ◽  
Victor Fulgoni ◽  
Kathleen Reidy
Keyword(s):  
At Risk ◽  
Folic Acid ◽  
Pregnant Women ◽  
Critical Dimension ◽  
The United States ◽  
Dietary Intakes ◽  
Dietary Recommendations ◽  
Cross Sectional ◽  
Excessive Consumption ◽  
Nationally Representative

Abstract Objectives Nutrition during pregnancy is a critical dimension not only for women’s heath, but also for the offspring’s lifelong health. Very limited national data exist on the usual dietary intakes of pregnant women. The objective of this study was to estimate total usual nutrient intakes (from foods and dietary supplements) of pregnant women in the U.S. Methods Cross-sectional analysis of a nationally-representative sample of pregnant U.S. women, ages 20-40 years (n = 1,003) from NHANES 2001-2014. Total usual dietary intakes were estimated using the National Cancer Institute (NCI) method to adjust 2, 24-hour dietary recalls for within-person variation. Adherence with the Dietary Reference Intakes were used to assess the proportion at risk of inadequacy by the Estimated Average Requirement (%< EAR), assumed to be adequate by the Adequate Intake (% >AI), and at risk of excess by the Tolerable Upper Intake Level (% >UL). Results About 70% of pregnant women use a dietary supplement. Less than 5% of pregnant women have usual diets that are at risk for inadequate intakes of riboflavin (3%), niacin (1%), vitamin B12 (1%), iron (2%), phosphorus (< 0.5%), and selenium (< 0.5%). More pregnant women have usual intakes < EAR for vitamins A (15%), B6 (11%), folate (16%), C (11%), D (46%), E (43%), and minerals including copper (5%), calcium (13%), magnesium (47%) and zinc (11%). Few pregnant females have usual intakes >AI for potassium (2%) and choline (8%), whereas only 48% have vitamin K intakes >AI. The majority of pregnant women (95%) exceed the UL for sodium, while folic acid (34%), iron (28%), calcium (3%), and zinc (7%) were also of concern for intakes >UL. Conclusions Many U.S. pregnant women ( >10% < EAR or < 10% >AI) do not consume enough of key nutrients during pregnancy specifically vitamins A, C, D, E, K, B6, folate, and choline and minerals including potassium, calcium, magnesium, and zinc, while almost all are at risk of excessive consumption of sodium, and many at risk of excessive consumption of folic acid and iron. Improved dietary guidance to help pregnant women meet and not exceed dietary recommendations is warranted. Funding Sources Nestle Nutrition.

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