Protein, peptide, amino acid composition, and potential functional properties of existing and novel dietary protein sources for monogastrics1,2

2016 ◽  
Vol 94 (suppl_3) ◽  
pp. 30-39 ◽  
Author(s):  
S. K. Kar ◽  
A. J. M. Jansman ◽  
S. Boeren ◽  
L. Kruijt ◽  
M. A. Smits
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Functional Properties ◽  
Dietary Protein ◽  
Protein Sources

Seed protein sources—Amino acid composition and total protein content of various plant seeds

1959 ◽  
Vol 13 (2) ◽  
pp. 132-150 ◽  
Author(s):  
C. R. Smith ◽  
M. C. Shekleton ◽  
I. A. Wolff ◽  
Quentin Jones
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Protein Content ◽  
Acid Composition ◽  
Total Protein ◽  
Seed Protein ◽  
Total Protein Content ◽  
Protein Sources ◽  
Plant Seeds

Influence of dietary protein and its amino acid composition on postoperative outcomes after gastric bypass surgery: a systematic review

2016 ◽  
Vol 74 (12) ◽  
pp. 749-773 ◽  
Author(s):  
Merel van den Broek ◽  
Loek J.M. de Heide ◽  
Nic J.G.M. Veeger ◽  
Alies M. van der Wal–Oost ◽  
André P. van Beek
Keyword(s):  
Systematic Review ◽  
Gastric Bypass ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Dietary Protein ◽  
Bypass Surgery ◽  
Gastric Bypass Surgery ◽  
Postoperative Outcomes

Amino Acid Composition and Digestibility of Four Protein Sources for Dogs

1991 ◽  
Vol 121 (suppl_11) ◽  
pp. S64-S65 ◽  
Author(s):  
Karin Neirinck ◽  
Louis Istasse ◽  
Annick Gabriel ◽  
Christian Van Eenaeme ◽  
Jean-Marie Bienfait
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Protein Sources

THE EFFECT OF PROTEIN LEVEL AND AMINO ACID BALANCE UPON THYROID ACTIVITY IN THE CHICK

1964 ◽  
Vol 42 (3) ◽  
pp. 341-344 ◽  
Author(s):  
B. E. March ◽  
Jacob Biely ◽  
K. R. Pastro
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Dietary Protein ◽  
Protein Level ◽  
Thyroid Activity ◽  
Thyroid Glands ◽  
Amino Acid Imbalance ◽  
Methionine Supplementation ◽  
Amino Acid Balance

Chicks fed diets containing 26% of protein had larger thyroid glands than did chicks fed diets containing 17.5% of protein. Thyroidal uptake of I131 per chick was also greater in the chicks fed the higher level of protein. The basal diets were deficient in methionine. Supplementation of the diets with lysine, which would aggravate the amino acid imbalance, significantly depressed thyroidal uptake of I131 per chick. It is concluded that the amino acid composition of dietary protein, as well as the protein level in the diet, affects thyroid activity in the chick.

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