Variation in Porcine Muscle Quality of Duroc and Hampshire Barrows

Backgrounds: Quadriceps muscle dysfunction in chronic obstructive pulmonary disease (COPD) is caused by systemic or local inflammation, hypoxia, hypercapnia, corticosteroid use, nutritional depletion, anabolic/catabolic hormone imbalances, oxidative stress, genetic susceptibility, and decreased daily activity. Decreased quadriceps muscle strength reduces exercise capacity, physical activity, increases shortness of breath, and decreases quality of life. Exercise trainng of walking increases the quadriceps muscle strength and overcomes deconditioning. The purpose of this study was to analyze effect of pedometer-based exercise on quadriceps muscle strength, quality of life, benefits, and cost on patients with stable COPD. Methods: A clinical study with quasi-experimental pre-post test control group design using consecutive sampling was performed in patients with stable COPD at Dr. Moewardi Hospital from September to November 2018. Subjects were divided into intervention group which were given pedometer based walking exercise for six weeks and control group with standard rehabilitation. Quadriceps muscle strength, SGRQ score, LCADL score, and cost effectiveness were measured before and after exercise. Results: Twenty-seven of stable COPD patients were included in this study. The intervention groups showed increased quadriceps muscle strength (2,58+0,49), decreased SGRQ scores (23,39+6,60), decreased LCDAL scores (-5,69+2,18), and cost effectiveness compared to control group (P

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Effects of Broussonetia papyrifera-fermented feed on the growth performance and muscle quality of Hu sheep

Canadian Journal of Animal Science ◽

10.1139/cjas-2018-0167 ◽

2020 ◽

Vol 100 (4) ◽

pp. 771-780

Author(s):

Yingyu Su ◽

Guoshun Chen ◽

Yu Cai ◽

Bolan Gao ◽

Xijun Zhi ◽

...

Keyword(s):

Growth Performance ◽

Solid Phase ◽

Amino Acid Content ◽

Muscle Quality ◽

Control Group ◽

Broussonetia Papyrifera ◽

Group I ◽

Fermented Feed ◽

Hu Sheep

This study aims to determine the effect of adding different proportions of Broussonetia papyrifera (BP)-fermented feed on Hu sheep. A total of 40 male Hu sheep (weighting 20.6 ± 2.20 kg) were collected and then divided into group I, II, III, and IV, with 0%, 5%, 10%, and 15% of BP-fermented feed to based diet, respectively. After the trial period of 10 and 50 d, the sheep were slaughtered by conventional methods for the chemical analyses. It showed that adding 10% fermented feed could significantly increase the growth performance of the Hu sheep. Adding the fermented feed can improve the protein level, main flavor amino acid content, and fatty acid in the muscle. Based on the headspace solid-phase microextraction and gas chromatography – mass spectrometry methods, a total of 125, 120, 119, and 117 kinds of volatile compounds were identified in group I, II, III, and IV, among which the relative content of the acid compound, ester compound, ketone compound, and aldehydes in group II, III, and IV were higher than that in control group, respectively. Addition of BP-fermented feed could significantly improve growth performance and meat quality of Hu sheep.

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Strength, Size, and Muscle Quality in the Upper Arm following Unilateral Training in Younger and Older Males and Females

Clinical medicine Arthritis and musculoskeletal disorders ◽

10.4137/cmamd.s1180 ◽

2009 ◽

Vol 2 ◽

pp. CMAMD.S1180 ◽

Cited By ~ 1

Author(s):

Leah C. Tanton ◽

Thomas A. Cappaert ◽

Paul M. Gordon ◽

Robert F. Zoeller ◽

Theodore J. Angelopoulos ◽

...

Keyword(s):

Muscle Quality ◽

Resonance Imaging ◽

Age And Gender ◽

Males And Females ◽

Older Subjects ◽

Magnetic Resonance Imaging Mri ◽

And Gender ◽

Unilateral Training ◽

Older Males

Purpose To assess strength, size, and muscle quality differences between younger and older males and females in response to training. Methods The bicep and tricep of the non-dominant arm were trained for twelve weeks in younger and older males and females (n = 41). The bicep of both arms were assessed pre and post for muscle strength using one-repetition maximum (1 RM) testing, and size using magnetic resonance imaging (MRI). Results Strength (p < 0.05), mCSA (p < 0.05), and 1 RM MQ (p < 0.00) increased in response to training in all subjects regardless of age or gender. Younger and older subjects had similar increases in strength (45.49 ± 15.30% vs. 42.67 ± 26.67% respectively), mCSA (16.22 ± 7.98% vs. 19.17 ± 6.19% respectively), and 1RM MQ (25.73 ± 15.76 vs. 19.67 ± 20.66 respectively). Women increased their strength (55.59 ± 19.45% vs. 32.87 ± 15.66% p < 0.00 respectively), size (20.36 ± 6.29% vs. 14.72 ± 7.28% p < 0.02 respectively), and 1 RM MQ (29.74 ± 18.33% vs. 16.30 ± 15.59% p <.02) more than men. In comparing age and gender, younger females increased their strength more than older males (56.42 ± 12.92% vs. 29.17 ± 21.8% p <.02 respectively). Older females also increased their strength more than older males (54.68 ± 25.73 vs. 29.17 ± 21.80% respectively). Younger females increased their 1 RM MQ more than older males (.18 ± .08 kg/cm vs. .06 ± .08 kg/cm p <.02 respectively). Conclusion Strength and mCSA increases similarly in older and younger subjects. However, the overall strength and quality of the muscle seems to improve more in women than in men.

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