scholarly journals ELABORACIÓN DEL PLAN DE NEGOCIOS PARA LOS FONDOS DE ALCACHOFA (Cynara scolymus) EN ALMIBAR

2022 ◽  
Vol 3 (1) ◽  
pp. 36-40
Author(s):  
Carlos G. Seguil Mirones ◽  
Enma E. Egas Peña
Keyword(s):  
Cynara Scolymus

Se identificó un segmento de mercado que valora a la alcachofa, por lo cual se elaboró el plan de negocios, que nos permitió evaluar las posibilidades de éxito de la idea de negocio. Se determinó que el segmento de mercado para este producto, se encuentra en los estratos socioeconómicos A y B de las provincias de Lima y Callao, que representa 7 551 370 habitantes, en el año 2005, el mercado disponible calificado 1 056 587 habitantes, que se encuentran en los distritos más representativos: Santiago de Surco, Lima, San Borja, San Miguel, Miraflores, Pueblo Libre, Jesús María, La Molina, San Isidro, La Victoria y Lince. El mercado penetrado representará el 10%, teniendo una demanda insatisfecha de 8,5 TM de producto final al año. La decisión del mix de mercadeo es el siguiente: Producto, fondos de alcachofa en almíbar en frascos de 250 g. de capacidad, precio S/. 3,50 por frasco, plaza exclusiva en los supermercados E. Wong y Santa Isabel, promoción con Impulsadoras en  los puntos de venta.

Étude de quelques aspects de la multiplication végétative in vitro de l'artichaut (Cynara scolymus L.)

Agronomie ◽  
1981 ◽  
Vol 1 (3) ◽  
pp. 225-230 ◽  
Author(s):  
Hélène BENOIT ◽  
Georges DUCREUX
Keyword(s):  
Cynara Scolymus

Persian herbal medicine in functional dyspepsia: a systematic review article.

2020 ◽  
Vol 17 ◽  
Author(s):  
Maryam Azimi ◽  
Mohammad Javad Zahedi
Keyword(s):  
Clinical Trials ◽  
Herbal Medicine ◽  
Functional Dyspepsia ◽  
Nigella Sativa ◽  
Curcuma Longa ◽  
Crocus Sativus ◽  
Herbal Remedies ◽  
Asparagus Racemosus ◽  
Gastric Accommodation ◽  
Cynara Scolymus

Introduction: According to Rome IV, functional dyspepsia is diagnosed with presence of dyspepsia in the absence of organic or metabolic causes. FD caused by several factors such as impaired gastric accommodation and hypersensitivity to gastric distention. Several studies have reported effectiveness of herbal medicine on FD. This article, thus, reviews Persian herbal medicine in FD. Method: Electronic databases including Pubmed, Scopus, Cochrain, Embase, Web of science and Ovid were searched so as to find clinical articles related to dyspepsia and herbal medicine by July 2019. Our search strategies were traditional medicine, complementary and alternative medicine, herb, plant, and dyspepsia. We excluded all articles except Persian clinical trials. Results: We found 34 clinical trials with 15 herbs and 4 compound herbal remedies like Asparagus racemosus, Brassica oleracea, Cynara scolymus, Ocimum basilicum, Mentha longifolia, Mentha pulegium, Mentha piperata, Pimpinella anisum, Nigella sativa, Mastic gum, Curcuma longa, Pistatio atlantica, Glycyrrhiza glabra, Solanum tuberosum and Zingiber officinale and compound remedies of Rosa damascene & Crocus sativus, Trachyspermum copticom & Apium graveolence, Carum carvi & Mentha pipperata, Gingiber officinalis & Cynara scolymus are effective in functional dyspepsia. Conclusion: Many people use herbal and traditional remedies for treatment of disorders such as gastrointestinal disordersو , especially in Asian countries. Several studies reported the efficacy of herbal medicine in functional dyspepsia. Although their mechanisms are not fully understood, it seems they can modulate GI motility and improve symptoms of FD.

Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota

2021 ◽  
Author(s):  
Maite Domínguez-Fernández ◽  
Iziar A. Ludwig ◽  
María-Paz De Peña ◽  
Concepción Cid
Keyword(s):  
Heat Treatment ◽  
Gastrointestinal Digestion ◽  
Cynara Scolymus ◽  
Simulated Gastrointestinal Digestion ◽  
Catabolic Activity ◽  
Colonic Microbiota ◽  
Positive Effect

Heat treatment exerts a positive effect on the bioaccessibility of artichoke (poly)phenols after gastrointestinal digestion. In the first 2 h of fermentation, native (poly)phenols were readily degraded by an important microbial catabolic activity.

scholarly journals Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats

2010 ◽  
pp. n/a-n/a ◽  
Author(s):  
Noemi Fantini ◽  
Giancarlo Colombo ◽  
Andrea Giori ◽  
Antonella Riva ◽  
Paolo Morazzoni ◽  
...  
Keyword(s):  
Cynara Scolymus ◽  
Lowering Effect ◽  
Obese Rats

Effect of Artichoke (Cynara scolymus L.) Fiber on Textural and Sensory Qualities of Wheat Bread

2008 ◽  
Vol 14 (5_suppl) ◽  
pp. 49-55 ◽  
Author(s):  
M.J. Frutos ◽  
L. Guilabert-Antón ◽  
A. Tomás-Bellido ◽  
J.A. Hernández-Herrero
Keyword(s):  
Textural Properties ◽  
Human Colon ◽  
Wheat Bread ◽  
Globe Artichoke ◽  
Immune Functions ◽  
Cynara Scolymus ◽  
Overall Acceptability ◽  
Texture Characteristics ◽  
Sensory Qualities ◽  
Metabolic Activities

The bakery industry demands freshness, healthfulness, and natural ingredients, in order to satisfy increasingly informed consumers. The fructooligosaccharides (FOS) are carbohydrates which have shown to be beneficial for health as they stimulate the growth of bifidobacteria in the human colon, eliminate putrefying pathogens, regulate metabolic activities, stimulate immune functions, and improve the bio-availability of nutrients. Artichoke (Cynara scolymus, L.) has a high content in a FOS called inulin. The present study was conducted to evaluate the potential use of globe artichoke leaf and stem meal, as a source of fiber in wheat bread. Different bread formulations have been investigated, with the addition of a 3, 6, 9, and 12% of the ingredient. Several parameters were measured as color, specific volume, texture (hardness, cohesiveness, springiness, chewiness, and resilience) and moisture. A sensory evaluation was also performed to determine the overall acceptability and the texture characteristics of each formulation. The results showed that the incorporation of the artichoke fiber modified significantly the bread textural properties for the formulations above 9%. Breads with artichoke fiber presented higher fiber content, and were considered acceptable by the sensory panel, indicating that this ingredient is adequate for its use as a fiber source in bread.

scholarly journals Yield, Physiological and Biochemical Parameters of Cynara Scolymus L. under Foliar Ecological Fertilization

2016 ◽  
Vol 10 ◽  
pp. 140-147 ◽  
Author(s):  
Vasilica Onofrei ◽  
Marian Burducea ◽  
Andrei Lobiuc ◽  
Maria-Magdalena Zamfirache ◽  
Gabriel-Ciprian Teliban ◽  
...  
Keyword(s):  
Biochemical Parameters ◽  
Cynara Scolymus ◽  
Physiological And Biochemical

scholarly journals A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects

2010 ◽  
Vol 104 (7) ◽  
pp. 1007-1017 ◽  
Author(s):  
Adele Costabile ◽  
Sofia Kolida ◽  
Annett Klinder ◽  
Eva Gietl ◽  
Michael Bäuerlein ◽  
...  
Keyword(s):  
Gastrointestinal Symptoms ◽  
Gas Production ◽  
Globe Artichoke ◽  
Daily Consumption ◽  
Healthy Human ◽  
Double Blind ◽  
Cynara Scolymus ◽  
The Impact ◽  
Long Chain

There is growing interest in the use of inulins as substrates for the selective growth of beneficial gut bacteria such as bifidobacteria and lactobacilli because recent studies have established that their prebiotic effect is linked to several health benefits. In the present study, the impact of a very-long-chain inulin (VLCI), derived from globe artichoke (Cynara scolymus), on the human intestinal microbiota compared with maltodextrin was determined. A double-blind, cross-over study was carried out in thirty-two healthy adults who were randomised into two groups and consumed 10 g/d of either VLCI or maltodextrin, for two 3-week study periods, separated by a 3-week washout period. Numbers of faecal bifidobacteria and lactobacilli were significantly higher upon VLCI ingestion compared with the placebo. Additionally, levels ofAtopobiumgroup significantly increased, whileBacteroides–Prevotellanumbers were significantly reduced. No significant changes in faecal SCFA concentrations were observed. There were no adverse gastrointestinal symptoms apart from a significant increase in mild and moderate bloating upon VLCI ingestion. These observations were also confirmed byin vitrogas production measurements. In conclusion, daily consumption of VLCI extracted from globe artichoke exerted a pronounced prebiotic effect on the human faecal microbiota composition and was well tolerated by all volunteers.

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