Pelatihan food photography bagi kelompok  UKM kuliner Kecamatan Rappocini Kota Makassar

Abstract The limitations of self-report measures of dietary intake are well known. Novel, technology-based measures of dietary intake may provide a more accurate, less burdensome alternative to existing tools. The first objective of this study was to compare participant burden for two technology-based measures of dietary intake among school-age children: the Automated-Self Administered 24-hour Dietary Assessment Tool-2018 (ASA24-2018) and the Remote Food Photography Method (RFPM). The second objective was to compare reported energy intake for each method to the Estimated Energy Requirement for each child, as a benchmark for actual intake. Forty parent-child dyads participated in 2, 3-day dietary assessments: a parent proxy-reported version of the ASA24 and the RFPM. A parent survey was subsequently administered to compare satisfaction, ease of use and burden with each method. A linear mixed model examined differences in total daily energy intake (TDEI) between assessments, and between each assessment method and the EER. Reported energy intake was 379 kcal higher with the ASA24 than the RFPM (p=0.0002). Reported energy intake with the ASA24 was 231 kcal higher than the EER (p = 0.008). Reported energy intake with the RFPM did not differ significantly from the EER (difference in predicted means = −148 kcal, p = 0.09). Median satisfaction and ease of use scores were 5 out of 6 for both methods. A higher proportion of parents reported that the ASA24 was more time consuming than the RFPM (74.4% vs. 25.6%, p = 0.002). Utilization of both methods is warranted given their high satisfaction among parents.

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Application of Data Augmentation for Accurate Attractiveness Estimation for Food Photography

Proceedings of the 11th Workshop on Multimedia for Cooking and Eating Activities - CEA '19 ◽

10.1145/3326458.3326927 ◽

2019 ◽

Author(s):

Tatsumi Hattori ◽

Keisuke Doman ◽

Ichiro Ide ◽

Yoshito Mekada

Keyword(s):

Data Augmentation ◽

Food Photography

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A study on the factors affecting the attractiveness of food photography

Proceedings of the Joint Workshop on Multimedia for Cooking and Eating Activities and Multimedia Assisted Dietary Management - CEA/MADiMa '18 ◽

10.1145/3230519.3230592 ◽

2018 ◽

Cited By ~ 1

Author(s):

Tatsumi Hattori ◽

Keisuke Doman ◽

Ichiro Ide ◽

Yoshito Mekada

Keyword(s):

Factors Affecting ◽

Food Photography

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From Culinary Aesthetics to Phatic Food: Food Photography on Instagram and Facebook

Digital Food ◽

10.5040/9781350055131.ch-002 ◽

2020 ◽

pp. 15-42

Keyword(s):

Food Photography

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Food Photography, Pixelated Produce, and Cameraless Images

Advances in Electronic Government, Digital Divide, and Regional Development - Politics, Protest, and Empowerment in Digital Spaces ◽

10.4018/978-1-5225-1862-4.ch017 ◽

2017 ◽

pp. 276-288

Author(s):

Aileen Blaney

Keyword(s):

Computer Vision ◽

Food Production ◽

Science And Technology ◽

The Internet ◽

Photographic Images ◽

Recording Material ◽

Hands On ◽

Pastoral Landscapes ◽

The Subject ◽

Food Photography

In today's screen saturated culture, perceptions of food are overwhelmingly formed by images circulated via the internet and mobile. The Facebook game FarmVille is the subject of Kheti Badi (Shah, 2015), a photographic artwork reflexively engaging with the contemporary scenario of ‘post-photography'. The work comprises not of photographs taken with a traditional camera but of screenshots of a farm and its holdings as displayed in Farmville; the highly compressed jpegs cropped and resized to the point of destabilizing visual coherence are depictions not of pastoral landscapes but of computer vision and the programmable character of photography. While photography remains an instrument for recording material realities, its power extends toward feeding back into the very processes through which science and technology modify food production. This chapter explores how Kheti Badi, through a series of hyper artificial and un-photographic images, shows the constructed nature of both what we put our hands on in the supermarket and see in advertising's dreamscapes.

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Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers

Journal of Nutrition Education and Behavior ◽

10.1016/j.jneb.2020.10.007 ◽

2020 ◽

Author(s):

Savanah Elliott ◽

Morgan L. McCloskey ◽

Susan L. Johnson ◽

Noereem Z. Mena ◽

Taren Swindle ◽

...

Keyword(s):

Food Photography

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Farming on Facebook, Camera-less Food Photography and a New Indian Pastoral

International Journal of E-Politics ◽

10.4018/ijep.2019070101 ◽

2019 ◽

Vol 10 (2) ◽

pp. 1-12

Author(s):

Aileen Blaney

Keyword(s):

Digital Media ◽

News Media ◽

Media Coverage ◽

Food Production ◽

Web Search ◽

Rural India ◽

Adobe Flash ◽

Underlying Causes ◽

Agrarian Crisis ◽

Food Photography

Lacunae in media images and reports of death and agrarian based suffering, experienced by India's debt prone farmers, have only begun to be addressed in the Indian news media. While the agrarian crisis is spectacularized through 24 hour news cycle images, analysis of underlying causes is less common in print and digital media. Kheti Badi, a photo-series produced from screenshots of FarmVille (an Adobe Flash gaming application on Facebook), interrogates this media impasse. It critiques homogenized images of food and farming, which rise to the top of web search results, and photojournalistic images showing the dignified suffering of Indian agricultural workers. Kheti Badi's computer made images are an alternative to visual stereotyping of rural India in photojournalism. Its technological inventiveness neither spectacularizes farmer protests or suicides nor aestheticizes pastoral qualities associated with the land. To make visible the changing nature of food production and need to reform farming in India, and its media coverage, Kheti Badi supplants the Indian pastoral with a new pictorial.

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