scholarly journals Scientific Opinion on the safety of “rapeseed protein isolate” as a Novel Food ingredient

EFSA Journal ◽  
2013 ◽  
Vol 11 (10) ◽  
Author(s):  
Keyword(s):  
Protein Isolate ◽  
Food Ingredient ◽  
Novel Food ◽  
Rapeseed Protein ◽  
Scientific Opinion ◽  
Rapeseed Protein Isolate

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

2013 ◽  
Vol 7 (5) ◽  
pp. 1344-1353 ◽  
Author(s):  
Rong He ◽  
Hai-Yan He ◽  
Dongfang Chao ◽  
Xingrong Ju ◽  
Rotimi Aluko
Keyword(s):  
High Pressure ◽  
Protein Isolate ◽  
Heat Treatments ◽  
Rapeseed Protein ◽  
Rapeseed Protein Isolate

Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI

2021 ◽  
Author(s):  
Zheng Xiong ◽  
Yaoyao Fu ◽  
Jun Yao ◽  
Nan Zhang ◽  
Rong He ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Toxicity Assessment ◽  
Protein Isolate ◽  
Crude Fiber ◽  
Alkaline Extraction ◽  
Ethanol Treatment ◽  
Acidic Precipitation ◽  
Nutritional Factors ◽  
Rapeseed Protein ◽  
Rapeseed Protein Isolate

We wished to prepare detoxified rapeseed protein isolate (RPI) by phytase/ethanol treatment based on alkaline extraction and acidic precipitation. Contents of protein, fat, ash, moisture, crude fiber, glucosinolates, phytic acid,...

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