scholarly journals Evaluation of Genetic Diversity of Spring Wheat Cultivars for Physiological and Agronomic Traits under Drought Stress

2018 ◽  
Vol 10 (25) ◽  
pp. 138-151
Author(s):  
Marouf Khalili ◽  
Mohammad Reza Naghavi Mohammad Reza Naghavi ◽  
2016 ◽  
Vol 8 (18) ◽  
pp. 64-77 ◽  
Author(s):  
Mohammad Reza Naghavi ◽  
Mohammad Moghaddam ◽  
Mahmoud Toorchi ◽  
Mohammad Reza Shakiba

Crop Science ◽  
1996 ◽  
Vol 36 (4) ◽  
pp. 982-986 ◽  
Author(s):  
M. A. Moustafa ◽  
L. Boersma ◽  
W. E. Kronstad

2015 ◽  
Vol 95 (4) ◽  
pp. 615-627 ◽  
Author(s):  
Hiroshi Kubota ◽  
Sylvie A. Quideau ◽  
Pierre J. Hucl ◽  
Dean M. Spaner

Kubota, H., Quideau, S. A., Hucl, P. J. and Spaner, D. M. 2015. The effect of weeds on soil arbuscular mycorrhizal fungi and agronomic traits in spring wheat (Triticum aestivum L.) under organic management in Canada. Can. J. Plant Sci. 95: 615–627. Understanding the influence of weeds in agroecosystems may aid in developing efficient and sustainable organic wheat production systems. We examined the effect of weeds on soil microbial communities and the performance of spring wheat (Triticum aestivum L.) under organic management in Edmonton, AB, Canada. We grew 13 Canadian spring wheat cultivars in organically managed hand-weeded less-weedy and weedy treatments in 2010 and 2011. The less-weedy treatment exhibited greater grain yield and tillers per square meter, while kernel weight, test weight, days to maturity, plant height, grain P and protein content were not altered by weed treatment. Canada Western Red Spring (CWRS) wheat cultivars CDC Go and CDC Kernen were the most yield-stable because they minimized fertile tiller reduction in response to weed pressure (10 and 13% reduction, respectively, compared with the average reduction of 20%). Other cultivars exhibited yield stability through increased kernel weight. The contribution of arbuscular mycorrhizal fungi (AMF) to the total phospholipid fatty acid increased in both treatments; however, the rate of this increase was greater in the weedy treatment than the less-weedy treatment (from 2.9 to 3.9%, from 2.8 to 3.1%, respectively). Weed dry biomass was positively correlated with AMF% in the less-weedy treatment only. Organic systems tend to be weedier than conventional systems. We found that weeds are important determinants of AMF proliferation in soil. In addition, choosing wheat cultivars that maintain important yield components under severe weed stress is one strategy to maximize yields in organic systems.


2015 ◽  
Vol 7 (3) ◽  
Author(s):  
Mohammad Reza NAGHAVI ◽  
Mahmoud TOORCHI ◽  
Mohammad MOGHADDAM ◽  
Mohammad Reza SHAKIBA

2017 ◽  
Vol 109 (2) ◽  
pp. 403 ◽  
Author(s):  
Mohammad Reza Naghavi ◽  
Marouf Khalili

<p>In order to study of genetic diversity and classify physio-agronomic characters under normal irrigation and drought stress in wheat cultivars, 15 cultivars were evaluated in the research farm of University of Mahabad, Iran. According to stepwise regression some of traits entered to final model that as far to correlation coefficients and path analysis regarding, the biggest part of correlation coefficient and direct effect was achieved for number of grains per spike, number spikes per plant with grain yield under two conditions. These traits had the highest indirect effect on the grain yield mutually. So, screening for high value for these traits can bring increase in wheat grain yield under two conditions. Factor analysis detected three and four factors which explained 91.23 and 92.43 percent of the total variation in non-drought stress and drought stress conditions, respectively. In drought stress condition the first factor, second factor, third factor and fourth factors were named as yield component, physiological, biomass and growth, and yield factor respectively. Cluster analysis based on the three and four factors grouped cultivars into the two groups under normal and three groups under drought stress conditions. Generally, tolerant cultivars can be used for direct culture or as parents for create of variation in breeding programs.</p>


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Kassa Semagn ◽  
Muhammad Iqbal ◽  
Nikolaos Alachiotis ◽  
Amidou N’Diaye ◽  
Curtis Pozniak ◽  
...  

AbstractPrevious molecular characterization studies conducted in Canadian wheat cultivars shed some light on the impact of plant breeding on genetic diversity, but the number of varieties and markers used was small. Here, we used 28,798 markers of the wheat 90K single nucleotide polymorphisms to (a) assess the extent of genetic diversity, relationship, population structure, and divergence among 174 historical and modern Canadian spring wheat varieties registered from 1905 to 2018 and 22 unregistered lines (hereinafter referred to as cultivars), and (b) identify genomic regions that had undergone selection. About 91% of the pairs of cultivars differed by 20–40% of the scored alleles, but only 7% of the pairs had kinship coefficients of < 0.250, suggesting the presence of a high proportion of redundancy in allelic composition. Although the 196 cultivars represented eight wheat classes, our results from phylogenetic, principal component, and the model-based population structure analyses revealed three groups, with no clear structure among most wheat classes, breeding programs, and breeding periods. FST statistics computed among different categorical variables showed little genetic differentiation (< 0.05) among breeding periods and breeding programs, but a diverse level of genetic differentiation among wheat classes and predicted groups. Diversity indices were the highest and lowest among cultivars registered from 1970 to 1980 and from 2011 to 2018, respectively. Using two outlier detection methods, we identified from 524 to 2314 SNPs and 41 selective sweeps of which some are close to genes with known phenotype, including plant height, photoperiodism, vernalization, gluten strength, and disease resistance.


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