Water Resources in Chile

This study quantifies the current and future soil water balance in a spatially distributed way for the whole of Chile and establishes what biomes will be the most affected by variations in water resources. The study of water resources reveals that 90% of surface Chile will reduce its soil water resources in the future if greenhouse gas concentration in the atmosphere does not stop. The most disadvantaged biomes are the forests, where soil water availability could decrease an average of 100 mm/year. Desert biomes could not perceive the hydrological imbalances; however, it is expected its surface increases.

Phenotypic Evaluation and Genetic Analysis of Seedling Emergence in a Global Collection of Wheat Genotypes (Triticum aestivum L.) Under Limited Water Availability

The challenge in establishing an early-sown wheat crop in southern Australia is the need for consistently high seedling emergence when sowing deep in subsoil moisture (>10 cm) or into dry top-soil (4 cm). However, the latter is strongly reliant on a minimum soil water availability to ensure successful seedling emergence. This study aimed to: (1) evaluate 233 Australian and selected international wheat genotypes for consistently high seedling emergence under limited soil water availability when sown in 4 cm of top-soil in field and glasshouse (GH) studies; (2) ascertain genetic loci associated with phenotypic variation using a genome-wide association study (GWAS); and (3) compare across loci for traits controlling coleoptile characteristics, germination, dormancy, and pre-harvest sprouting. Despite significant (P < 0.001) environment and genotype-by-environment interactions within and between field and GH experiments, eight genotypes that included five cultivars, two landraces, and one inbred line had consistently high seedling emergence (mean value > 85%) across nine environments. Moreover, 21 environment-specific quantitative trait loci (QTL) were detected in GWAS analysis on chromosomes 1B, 1D, 2B, 3A, 3B, 4A, 4B, 5B, 5D, and 7D, indicating complex genetic inheritance controlling seedling emergence. We aligned QTL for known traits and individual genes onto the reference genome of wheat and identified 16 QTL for seedling emergence in linkage disequilibrium with coleoptile length, width, and cross-sectional area, pre-harvest sprouting and dormancy, germination, seed longevity, and anthocyanin development. Therefore, it appears that seedling emergence is controlled by multifaceted networks of interrelated genes and traits regulated by different environmental cues.

Soil Water Availability Changes in Amount and Timing Favor the Growth and Competitiveness of Grass Than a Co-dominant Legume in Their Mixtures

The grasslands on the semi-arid Loess Plateau of China are expected to be particularly responsive to the size and frequency changes of extreme precipitation events because their ecological processes are largely driven by distinct soil moisture pulses. However, the plant growth and competitiveness of co-dominant species in response to the changes in the amount and timing of soil water are still unclear. Thus, two co-dominant species, Bothriochloa ischaemum and Lespedeza davurica, were grown in seven mixture ratios under three watering regimes [80 ± 5% pot soil capacity (FC) (high watering), 60 ± 5% FC (moderate watering), and 40 ± 5% FC (low watering)] in a pot experiment. The soil water contents were rapidly improved from low to moderate water and from moderate to high water, respectively, at the heading, flowering, and maturity stages of B. ischaemum, and were maintained until the end of the growing season of each species. The biomass production of both species increased significantly with the increased soil water contents, particularly at the heading and flowering periods, with a more pronounced increase in B. ischaemum in the mixtures. The root/shoot ratio of both species was decreased when the soil water availability increased at the heading or flowering periods. The total biomass production, water use efficiency (WUE), and relative yield total (RYT) increased gradually with the increase of B. ischaemum in the mixtures. The relative competition intensity was below zero in B. ischaemum, and above zero in L. davurica. The competitive balance index calculated for B. ischaemum was increased with the increase of the soil water contents. Bothriochloa ischaemum responded more positively to the periodical increase in soil water availability than L. davurica, indicating that the abundance of B. ischaemum could increase in relatively wet seasons or plenty-rainfall periods. In addition, the mixture ratio of 10:2 (B. ischaemum to L. davurica) was the most compatible combination for the improved biomass production, WUE, and RYTs across all soil water treatments.

Soil water repellency influences maize yield by changing soil water availability under long-term tillage management

Drought is increasingly common due to frequent occurrences of extreme weather events, which further increases soil water repellency (SWR) and influences grain yield. Conservation agriculture is playing a vital role in attaining high food security and it could also increase SWR. However, the relationship between SWR and grain yield under conservation agriculture is still not fully understood. We studied the impact of SWR in 0–5 cm, 5–10 cm, and 10–20 cm layers during three growth periods on grain yield from a soil water availability perspective using a long-term field experiment. In particular, we assessed the effect of SWR on soil water content under two rainfall events with different rainfall intensities. Three treatments were conducted: conventional tillage (CT), reduced tillage (RT), and no-tillage (NT). The results showed that the water repellency index (RI) of NT and RT treatments in 0–20 cm layers was increased by 12.9 %–39.9 % and 5.7 %–18.2 % compared to CT treatment during the three growth periods, respectively. The effect of the RI on soil water content became more obvious with the decrease in soil moisture following rainfall, which was also influenced by rainfall intensity. The RI played a prominent role in increasing soil water storage during the three growth periods compared to the soil total porosity, penetration resistance, mean weight diameter, and organic carbon content. Furthermore, although the increment in the RI under NT treatment increased the soil water storage, grain yield was not influenced by RI (p > 0.05) because the grain yield under NT treatment was mainly driven by penetration resistance and least limiting water range (LLWR). The higher water sorptivity increased LLWR and water use efficiency, which further increased the grain yield under RT treatment. Overall, SWR, which was characterized by water sorptivity and RI, had the potential to influence grain yield by changing soil water availability (e.g. LLWR and soil water storage) and RT treatment was the most effective tillage management compared to CT and NT treatments in improving grain yield.