Influence of Insertion of Fired Bricks on the Mechanical Characteristics of Adobe Brickworks

2021 ◽  
Vol 3 (2) ◽  
pp. 60-62
Author(s):  
G. Ranocchiai ◽  
L. Rovero
2019 ◽  
Vol 45 (4) ◽  
pp. 428-440
Author(s):  
Ikram Frar ◽  
Houdaifa Bakkali ◽  
Mohammed Ammari ◽  
Laïla Ben Allal

Bricks manufactured, based on dredged sediments extracted from Tangier and Larache ports in Morocco were investigated. Chemical, physical, geotechnical, mineralogical and environmental characterizations studies of ports dredged sediments were performed. Partial substitution of natural clay by dredged sediments was achieved with different substitution rates by weight (20%, 40%, 50%, 60% and 70%) to manufacture brick samples at the laboratory scale. The compressive strength was the factor determining the optimal substitution rate of the natural clay. Compressive strength values of fired bricks with different rates of sediments incorporated show that the manufactured bricks have mechanical characteristics relatively close to natural clay until 60% substitution for Larache port dredged sediment (SL) and until 50% for Tangier port dredged sediment (ST). The results in this study confirm that dredged sediments from the ports of Tangier and Larache can be used as an alternative raw materials resource for the manufacturing of fired bricks.


2017 ◽  
Vol 35 (10) ◽  
pp. 1055-1063 ◽  
Author(s):  
R Taurino ◽  
E Karamanova ◽  
L Barbieri ◽  
S Atanasova-Vladimirova ◽  
F Andreola ◽  
...  

The main objective of this work was to study the sintering process and technological properties of new fired bricks based on high amount of post-treated municipal solid waste incinerator bottom ash and refractory clay. In addition, the effect of the minor addition of flux (Na2CO3) or reinforce (corundum) was also highlighted. Several methods were used to study the effect of compositions variations on the sintering process, structure and the mechanical characteristics of the test briquettes. Differential thermal analysis (TG/DTA) and dilatometry techniques were applied to study the thermal behaviour while scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy and high-temperature X-ray diffraction were used to elucidate the structure and the phase composition. The mechanical characteristics were estimated by micro-indentation, strength and various physical tests (porosity, linear shrinkage and water absorption, etc). The results highlight the possibility to use very high amount of municipal solid waste incinerator bottom ashes in the production of new fired bricks with good performances at all levels. It is also shown that the addition of additives managed the final properties, affecting the crystal phase formation, porosity and greatly the strength of the samples.


2021 ◽  
Author(s):  
Zulfahmi Ali Rahman ◽  
Aifahana Syamimie Mohd Suhaimi ◽  
Wan Mohd Razi Idris ◽  
Tukimat Lihan

2001 ◽  
Vol 120 (5) ◽  
pp. A112-A112 ◽  
Author(s):  
J CURRY ◽  
G SHI ◽  
J PANDOLFINO ◽  
R JOEHL ◽  
J BRASSEUR ◽  
...  

Author(s):  
Dongxing Xuan ◽  
André A. A. Molenaar ◽  
Lambert J. M. Houben ◽  
Zhonghe Shui

2016 ◽  
Vol 11 (4) ◽  
pp. 441
Author(s):  
Marina Gumerova ◽  
Flur Ismagilov ◽  
Irek Khairullin ◽  
Viacheslav Vavilov ◽  
Oksana Yushkova ◽  
...  

Author(s):  
I. I. Anisimov ◽  
E. A. Chashchikhin ◽  
V. I Desyatykh ◽  
S. P. Ogorodnikov ◽  
B. A. Lyukshin ◽  
...  

2019 ◽  
Vol 23 (2) ◽  
pp. 193-198
Author(s):  
Monica Mironescu ◽  
Laura Fratila ◽  
Alexandru Hupert ◽  
Ion Dan Mironescu

Abstract This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to starch. The results indicates an increasing of films moisture, water activity, ash content and acidity, in the order: honey<propolis<bee bread, all values increasing with the increasing of hive products percentage into the control film; aw is remaining at very low values, under 0.4. Sensorial analysis indicated honey as the better suited for improving taste and flavour and bee bread for increasing colour intensity of the films; the sensorial characteristics are maintained during 30 days of films storage, in all cases. Compared with the control starch-based film (which is elastic, brittle and hard), the films containing 2% bee hive products are elasto-plastic and more resistant to penetration, the resistance increasing in the order: bee bread<propolis<honey.


GIS Business ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. 158-165 ◽  
Author(s):  
Dr. Sarvesh PS Rajput

This study reported that the addition of nano-silica enhances the mechanical characteristics of concrete as its compressive, flexural and tensile split strengths are increased. As a comparison mixture to equate it along with nano-modified concrete, ordinary samples of Portland cement (OPC) have been utilized. Herein, upto 6.0 percent of OPC has been substituted by nanosilica. In fact, the introduction of nanosilica improves mechanical and microstructural characteristics of concrete by significantly (28 to 35%). The finding therefore, indicated that partly replacing OPC with up to 5 percent nanosilica increases the mechanical and microstructural properties cured up to ninety days as opposed to the standard OPC mix.


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