scholarly journals Research on Training Mode of Innovative Talents for Professional Degree Graduates

Author(s):  
Yingxin Liu
2019 ◽  
Vol 26 ◽  
pp. 01004
Author(s):  
Bo Zhang ◽  
Lin Zhang ◽  
Wenfeng Wang ◽  
Haiyin Ma

From the learning motivation, training process, professional direction of the diversified characteristics, this paper analyzes the realistic requirements of personalized training of military professional degree students, analyzes the problem of current personalized training of military professional degree students that training courses teaching lack of humanity, courses research lack of pertinence, and the training standard is not clear, put forward the suggests that graduate student selection protruding flexibility strategy, subject based on the problem oriented, study research subject to the forces demand, and cooperative establish the graduate training standards to improve the personalized professional degree graduate training ability.


CONVERTER ◽  
2021 ◽  
pp. 443-447
Author(s):  
Guangcai Niu Et al.

Under the background of rapid development of food industry, the main problems in the cultivation of full-time professional degree master in food processing and safety in China are analyzed, and compares the professional degree graduate education models of the United States, Britain and China, and proposes to foster innovation and practical ability as the center, optimizing the curriculum and reforming the teaching mode, strengthening vocational training, taking the project as the carrier, the tutors inside and outside the school are jointly trained to build a full-time food processing and safety master's training model with the trinity of "university practice platform-school-enterprise cooperation research institute/base-enterprise practice", providing reference for professional master's training model for relevant universities at home and abroad.


Sign in / Sign up

Export Citation Format

Share Document