scholarly journals Research on the Training Mode of Full-Time Professional Degree Master in Food Processing and Safety under the Background of Rapid Development of Food Industry

CONVERTER ◽  
2021 ◽  
pp. 443-447
Author(s):  
Guangcai Niu Et al.
Keyword(s):  
Food Processing ◽  
Food Industry ◽  
Rapid Development ◽  
Training Model ◽  
The United States ◽  
Full Time ◽  
Teaching Mode ◽  
Training Mode ◽  
Professional Degree ◽  
The Trinity

Under the background of rapid development of food industry, the main problems in the cultivation of full-time professional degree master in food processing and safety in China are analyzed, and compares the professional degree graduate education models of the United States, Britain and China, and proposes to foster innovation and practical ability as the center, optimizing the curriculum and reforming the teaching mode, strengthening vocational training, taking the project as the carrier, the tutors inside and outside the school are jointly trained to build a full-time food processing and safety master's training model with the trinity of "university practice platform-school-enterprise cooperation research institute/base-enterprise practice", providing reference for professional master's training model for relevant universities at home and abroad.

scholarly journals Training Mode of Compound Talents in Business Administration Major under the Background of Innovation and Entrepreneurship

2019 ◽  
Vol 7 (5) ◽  
Author(s):  
Xingle Teng
Keyword(s):  
Business Management ◽  
Training Model ◽  
Business Administration ◽  
Teaching Staff ◽  
Market Demand ◽  
System Construction ◽  
Teaching Mode ◽  
Management Personnel ◽  
Training Mode ◽  
Innovation And Entrepreneurship

In the context of dual innovation, the traditional business management personnel training model has been unable to adapt to the market demand in the new economic environment. It is increasingly important for universities to integrate the resources outside the school and gradually explore and form a new model for cultivating innovative and entrepreneurial talents. This paper explores this issue from the aspects of curriculum system construction, teaching staff construction and teaching mode reform, in order to provide reference for the cultivation of business management talents.

scholarly journals Study on the Training Mode of Accounting Talents under the Background of Artificial Intelligence

2019 ◽  
Vol 3 (3) ◽  
pp. 91
Author(s):  
Cuizhen Peng
Keyword(s):  
Artificial Intelligence ◽  
Economic Development ◽  
Technology Development ◽  
Rapid Development ◽  
Teaching Mode ◽  
Teaching System ◽  
Social And Economic Development ◽  
Training Mode ◽  
Artificial Intelligence Technology ◽  
And Training

<p>Now the speed of social and economic development is faster and faster, the development of science and technology is also fast and the speed of artificial intelligence technology development quickens. All of these promote the rapid development and progress of accounting. This paper tries to analyze and study the education and training mode of accounting talents under the premise of artificial intelligence, put forward the goal of training accounting talents, promote the integrity of accounting teaching system, and explore the optimization and improvement of accounting teaching mode.</p>

scholarly journals Research on the Cultivation Mode of Innovative and Entrepreneurial Talents in Law under the Background of New Liberal Arts

2021 ◽  
Vol 3 (3) ◽  
pp. 49-58
Author(s):  
Qiufen MA ◽  
Yuanqing LI ◽  
Xiaoze WANG
Keyword(s):  
Liberal Arts ◽  
Rapid Development ◽  
Theory And Practice ◽  
Single Type ◽  
Training Methods ◽  
Rapid Progress ◽  
Teaching Mode ◽  
Cultivation Mode ◽  
Training Mode ◽  
Compound Type

As one of the new liberal arts categories, law has always been a key subject of national legal construction. With the continuous development of science and technology and the rapid progress of society, enterprises' demand for legal talents has changed from single type to compound type. The current training mode of legal talents in our country cannot meet the needs of the rapid development of the society. In view of this, combined with the traditional theoretical teaching mode of talent training for law majors, the new talent training methods should be added to explore the suitable mode for the cultivation of innovative and entrepreneurial talent for law majors in China. Starting from the theory and practice, combining with the characteristics of each university, the ultimate goal is to cultivate the compound legal talents with innovative and entrepreneurial ability.

Applications and toxicological issues surrounding nanotechnology in the food industry

2010 ◽  
Vol 82 (2) ◽  
pp. 349-372 ◽  
Author(s):  
Ligeng Xu ◽  
Ying Liu ◽  
Ru Bai ◽  
Chunying Chen
Keyword(s):  
Food Processing ◽  
Risk Evaluation ◽  
Food Production ◽  
Food Industry ◽  
Food Packaging ◽  
Rapid Development ◽  
Regulatory System ◽  
Production Chain ◽  
Exposure Routes ◽  
Further Development

With the rapid development of nanotechnology, the presence of nanoparticles (NPs) in commercially available products is becoming more and more common. The field of food nanotechnology has experienced significant growth over the last five years. Agricultural cultivation, food processing, food packaging, food security, and water purification are examples of the important sectors linked with nanotechnology in the food production chain. However, safety concerns about such nanotechnology and the use of nanomaterials are increasing. Many determinants for the unusual activities and toxicities of the nanomaterials involving particle size, chemical composition, surface structure, and dosage are considered as well as three main exposure routes, including inhalation, ingestion, and dermal exposure. In addition, the trends and progress for toxicity and risk evaluation of the nanomaterials used in the food industry are also reviewed, which are helpful to understand and establish a regulatory system for the further development and use of NPs in the food industry.

Identification and Public Acceptance on the Implementation Program of Acceleration of Local Resource Based Diversification of Food Consumption (P2KP - BSL) in Mataram

2016 ◽  
Vol 2 (9) ◽  
pp. 20
Author(s):  
Cahya Sulistyaningsih
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Food Processing ◽  
Food Production ◽  
Food Industry ◽  
Local Resource ◽  
Initial Stage ◽  
Implementation Program ◽  
Rice Consumption ◽  
Field Schools

Program of acceleration of local resource based diversification of food consumption (P2KP - BSL) has nationally implemented as the initial stage for program socialization since 2009 and simultaneously implemented in 2011. This is a descriptive study. Districts of Sekarbela, Selaparang, and Ampenan were selected as the research focused-areas considering that the three districts have already implemented three sub-programs of P2KP – BSL that are; a) Sub-program of Optimizing Courtyard Utilization, b) Sub-program of Food Processing, c) Sub-program of Consumption Campaigns of Diverse Food, Balanced Nutrition, and Safe for School Children. Finding of the study in Mataram town shows that there are seven planned sub-programs of P2KP – BSL; however, due to the limited fund, there only three sub-programs; sub-program of Optimizing Courtyard Utilization, sub-program of Food Processing, and sub-program of Consumption Campaigns of Diverse Food, Balanced Nutrition, and Safe for School Children have been realized . Meanwhile, there are four other unimplemented programs; 1) sub-program of Specific Region Food Production Developments, 2) sub-program of Local Food Lift, 3) sub-program of Food Business Development and SMEs, and 4) sub-program of Agro-Food Industry Development. Government has effort to change people's habits aiming to reduce the rice consumption and started to diversify food consumption through a variety of ways - dissemination through print media, electronic media, trainings, and field schools.

Migration for Mission

2019 ◽  
Author(s):  
Mary Johnson ◽  
Patricia Wittberg ◽  
Mary Gautier ◽  
Thu Do
Keyword(s):  
United States ◽  
Qualitative Data ◽  
The United States ◽  
National Study ◽  
Catholic Sisters ◽  
Long Line ◽  
Catholic Organizations ◽  
To Come ◽  
Washington University ◽  
The Trinity

This book presents quantitative and qualitative data from the first-ever national study of international Catholic sisters in the United States, the Trinity Washington University/CARA Study. International sisters are defined as those born outside the United States and currently ministering, studying, or in residence in this country. The book begins with a chapter that locates current international sisters in the long line of sisters who have come to this country since the eighteenth century. The book identifies the sisters of today, describes the pathways they used to come here, their levels of satisfaction, their concerns and contributions, the issue of immigration status, the challenges of sister students, and the role and mission of Catholic organizations assisting immigrants in general, and international sisters in particular. The book ends with implications of the research and recommendations regarding resources, ministries, and structures of support for international sisters.

scholarly journals Rapid Deployment of an Algorithm to Triage Dental Emergencies During COVID-19 Pandemic

2021 ◽  
Author(s):  
Sharon C Perelman ◽  
Steven Erde ◽  
Lynda Torre ◽  
Tunaidi Ansari
Keyword(s):  
Rapid Development ◽  
The United States ◽  
Healthcare Systems ◽  
Patient Needs ◽  
Columbia University ◽  
Dental Infection ◽  
Screening Algorithm ◽  
Rapid Deployment ◽  
Medical Infrastructure ◽  
Insight Into

Abstract COVID-19 quickly immobilized healthcare systems in the United States during the early stages of the outbreak. While much of the ensuing response focused on supporting the medical infrastructure, Columbia University College of Dental Medicine pursued a solution to triage and safely treat patients with dental emergencies amidst the pandemic. Considering rapidly changing guidelines from governing bodies, dental infection control protocols and our clinical faculty's expertise, we modeled, built, and implemented a screening algorithm, which provides decision support as well as insight into COVID-19 status and clinical comorbidities, within a newly integrated Electronic Health Record (EHR). Once operationalized, we analyzed the data and outcomes of its utilization and found that it had effectively guided providers in triaging patient needs in a standardized methodology. This article describes the algorithm's rapid development to assist faculty providers in identifying patients with the most urgent needs, thus prioritizing treatment of dental emergencies during the pandemic.

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