scholarly journals L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?

New Medit ◽  
2020 ◽  
Vol 19 (2) ◽  
Author(s):  
Yamna Erraach ◽  
Samir Sayadi
Keyword(s):  
Qualitative Study ◽  
Olive Oil ◽  
International Market ◽  
Social Labeling ◽  
Scenario Method

From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to French consumers, using the Scenario method, confirm that the Spanish olive oil is perceived as a lower quality. Environmental and/or social labeling, through institutional certification, could help to improve the perceived country’s image.

scholarly journals Eco-Innovation in the Corporations Operating in the International Market

2018 ◽  
Vol 8 (1) ◽  
pp. 75
Author(s):  
Tatiana Dilma Fernandes de Oliveira Medeiros ◽  
Claudio Pitassi
Keyword(s):  
Content Analysis ◽  
Qualitative Study ◽  
International Market ◽  
Theoretical Background ◽  
High Rate ◽  
Structured Interviews ◽  
Depth Data ◽  
Data Assessment ◽  
Innovation Projects

This paper aims at analyzing which is the eco-innovation level of the companies operating in the international market according to the Sustainability Innovation Cube (SIC) model developed by Hansen, Grosse-Dunker, & Reichwald (2009), so as to reveals an element of competitiveness in international market; at wit, BRF, Bunge, Docol, Intelbrás and Tigre. Also, identify how the issues of sustainability and innovation are understood in the corporations operating in the international market and review the motivations to the main programs and existing eco-innovation projects in the corporations studied. In this regard, a qualitative study of exploratory nature was carried out together with the five companies, by means of semi-structured interviews, observations, websites, internal documents, public notice, regulations, among others, which were reviewed using the technique of content analysis in depth. Data assessment was elaborated through the correlation of the theoretical background, of SIC tool and the information collected from the field. The outcomes enables to confirm that the companies surveyed have a high rate of eco-innovation, which exception of BRF, and discloses that eco-innovation contributes to enhance competitiveness in the operations of the companies in international market too. 

The Olive Oil Sector Facing New International Market Challenges

2003 ◽  
Vol 14 (3) ◽  
pp. 35-55 ◽  
Author(s):  
Samir Mili ◽  
Manuel Rodríguez Zúñiga
Keyword(s):  
Olive Oil ◽  
International Market ◽  
Oil Sector

Pre and post-entry resource needs for international entrepreneurs: The role of government and industry networks

2016 ◽  
Vol 23 (2) ◽  
pp. 186-205 ◽  
Author(s):  
Frances Y M Chang ◽  
Robert Jack ◽  
Cynthia M Webster
Keyword(s):  
Qualitative Study ◽  
Market Entry ◽  
International Market ◽  
International Markets ◽  
Role Of Government ◽  
International Growth ◽  
Resource Needs ◽  
Relational Resources ◽  
Post Entry

AbstractThis paper identifies the resource needs of international entrepreneurs and examines the role of government and industry networks as providers of resource opportunities deemed essential by international entrepreneurs for international growth. Unique resource challenges confront international entrepreneurs in their pursuit of international markets. Our qualitative study of Australian entrepreneurs in the health industry reveals that international entrepreneurs emphasise information, knowledge and relational resources as crucial for international market entry. Although government networks provide essential resources at the planning and pre-entry stage of internationalisation, at the postentry stage industry networks offer more relevant resource opportunities. Both networks, however, fall short of expectations in affording knowledge and relational resources that are instrumental in entering international markets.

Qualitative study on “hydropic degeneration” of The hepatocytes in viral hepatitis

1990 ◽  
Vol 48 (3) ◽  
pp. 568-569
Author(s):  
Le Meizhao ◽  
Ye Ming ◽  
Song Xiaoming ◽  
Xu Jiazhang
Keyword(s):  
Qualitative Study ◽  
Viral Hepatitis ◽  
Chronic Active Hepatitis ◽  
Microscopic Observation ◽  
Hydropic Degeneration ◽  
Light Microscopic Observation ◽  
Biopsy Specimens ◽  
Endoplasm Reticulum ◽  
Mixed Fluid ◽  
Peripheral Cytoplasm

“Hydropic degeneration” of the hepatocytes are often found in biopsy of the liver of some kinds of viral hepatitis. Light microscopic observation, compareted with the normal hepatocytes, they are enlarged, sometimes to a marked degree when the term “balloning” degeneration is used. Their cytoplasm rarefied, and show some clearness in the peripheral cytoplasm, so, it causes a hydropic appearance, the cytoplasm around the nuclei is granulated. Up to the present, many studies belive that main ultrastructural chenges of hydropic degeneration of the hepatocytes are results of the RER cristae dilatation with degranulation and disappearance of glycogen granules.The specimens of this study are fixed with the mixed fluid of the osmium acidpotassium of ferricyanide, Epon-812 embed. We have observed 21 cases of biopsy specimens with chronic severe hepatitis and severe chronic active hepatitis, and found that the clear fields in the cytoplasm actually are a accumulating place of massive glycogen. The granules around the nuclei are converging mitochondria, endoplasm reticulum and other organelles.

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

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