scholarly journals Determination of crude protein and metabolized energy with near infrared reflectance spectroscopy (NIRS) in ruminant mixed feeds

2020 ◽  
Vol 4 (2) ◽  
pp. 31-36
Author(s):  
Hasan ATALAY ◽  
Tanay BİLAL
Keyword(s):  
Crude Protein ◽  
Near Infrared ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy ◽  
Mixed Feeds

Determination of Acid-Detergent Fiber and Crude Protein in Forages by Near-Infrared Reflectance Spectroscopy: Collaborative Study

1988 ◽  
Vol 71 (6) ◽  
pp. 1162-1167 ◽  
Author(s):  
Franklin E Barton II ◽  
William R Windham
Keyword(s):  
Crude Protein ◽  
Near Infrared ◽  
Collaborative Study ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Acid Detergent Fiber ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy

Abstract A Collaborative Study Was Conducted To Determine The Standard Error Of Difference Among Laboratories For Near-Infrared Reflectance Spectroscopic (Nirs) Determination Of Acid-Detergent Fiber (Adf) And Crude Protein In Forages. The 6 Participating Laboratories Were Members Of The Usda/Ars National Near-Infrared Reflectance Spectroscopy Forage Research Project. The Nirs Calibration Equations Were Developed In The Associate Referee's Laboratory For Crude Protein And Adf And Were Transferred To The Instrument In Each Of The Other Collaborating Laboratories. The Calibration Set Included Over 650 Diverse Forage Samples With Crude Protein And Adf Calibration Data; The Validation Set Included 94 Samples Of Bermudagrass. Amonglaboratory Reproducibility For The Nirs Method, Calculated As The Relative Standard Deviation For Reproducibility (Rsdr), Was 1.14% For Adf And 0.42% For Crude Protein. The Variance Component For Among-Laboratory Variation (Coefficient Of Variation) Was 2.54% For Adf And 2.89% For Crude Protein. These Results Confirm That It Is Possible To Calibrate, Validate, And Transfer (Nirs) Equations And Data Among Laboratories For The Accurate Determination Of Adf And Crude Protein, And Thereby Demonstrate That Nirs Can Be Used As A Standard Method For The Analysis Of Forages. The Method Has Been Adopted Official First Action

Prediction of crude protein content in field peas using near infrared reflectance spectroscopy

2006 ◽  
Vol 86 (1) ◽  
pp. 157-159 ◽  
Author(s):  
G. C. Arganosa ◽  
T. D. Warkentin ◽  
V. J. Racz ◽  
S. Blade ◽  
C. Phillips ◽  
...  
Keyword(s):  
Crude Protein ◽  
Near Infrared ◽  
Spectroscopic Method ◽  
Correlation Coefficients ◽  
Reflectance Spectroscopy ◽  
Field Pea ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy

A rapid, near-infrared spectroscopic method to predict the crude protein contents of 72 field pea lines grown in Saskatchewan, both whole seeds and ground samples, was established. Correlation coefficients between the laboratory and predicted values were 0.938 and 0.952 for whole seed and ground seed, respectively. Both methods developed are adequate to support our field pea breeding programme. Key words: Field pea, near-infrared reflectance spectroscopy, crude protein

Sign in / Sign up

Export Citation Format

Share Document