scholarly journals Chromatographic conditions evaluation for phytic acid (IP6) determination in rice bran samples by HPLC

2019 ◽  
Vol 6 (22) ◽  
Author(s):  
Cristiane Canan ◽  
Fernanda Delaroza ◽  
Daneysa Lahis Kalschne ◽  
Marinês Paula Corso ◽  
Elza Iouko Ida
Keyword(s):  
Phytic Acid ◽  
Rice Bran

Pre-calving feeding of rumen-protected rice bran to multiparous dairy cows improves recovery of calcaemia after calving

2016 ◽  
Vol 83 (3) ◽  
pp. 281-288 ◽  
Author(s):  
Javier Martín-Tereso ◽  
Holger Martens ◽  
Carolin Deiner ◽  
Harmen van Laar ◽  
Leo A. den Hartog ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Phytic Acid ◽  
Rice Bran ◽  
Control Diet ◽  
Blood Samples ◽  
Group 3

Dairy cows can have different degrees of hypocalcaemia around calving. Lowering dietary Ca availability before calving can prevent it. Rice bran, treated for lower rumen degradability of phytic acid can reduce dietary availability of Ca. During 3 periods of 3 weeks, 113 multiparous cows calved in a single close-up group, which was fed first a control diet, then 140 g/kg DM of rumen-protected rice bran, and at last the control diet again. Cows joined the group 3 weeks before expected calving date and left it at calving. Blood samples were taken weekly before parturition and 0, 6 and 12 h after calving, as well as 3 and 28 d in lactation. Serum was analysed for Ca, Mg, and P. Rice bran introduction produced a transient serum Ca decrease. Rice bran feeding reduced serum P and its withdrawal reduced serum Mg. Serum Ca at calving, nadir of serum Ca and serum Ca the first 3 d after calving was higher in cows calving during rice bran feeding. Serum P decreased less and recovered faster after calving when cows had been fed rice bran. Rumen-protected rice bran reduced dietary availability of Ca and induced adaptation of Ca metabolism resulting in improved Ca and P homoeostasis at calving.

Application of Plackett–Burman Design in Screening the Significant Parameters in Extraction of Phytic Acid from Defatted Rice Bran by Acetic Acid

2017 ◽  
Vol 10 (4) ◽  
pp. 1003-1011 ◽  
Author(s):  
Ruyi Sha ◽  
Dongyang Wu ◽  
Wenxing Wang ◽  
Shaolin Wang ◽  
Chenggang Cai ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Phytic Acid ◽  
Rice Bran ◽  
Defatted Rice Bran ◽  
Burman Design ◽  
Plackett Burman Design

scholarly journals Studies on the extraction and purification of phytic acid from rice bran

2011 ◽  
Vol 24 (7) ◽  
pp. 1057-1063 ◽  
Author(s):  
Cristiane Canan ◽  
Felipe Tsuruta Lisboa Cruz ◽  
Fernanda Delaroza ◽  
Rubia Casagrande ◽  
Cleonice Pereira Mendes Sarmento ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Rice Bran ◽  
Extraction And Purification

scholarly journals Antioxidant capacity of phytic acid purified from rice bran

2012 ◽  
Vol 34 (4) ◽  
Author(s):  
Cristiane Canan ◽  
Fernanda Delaroza ◽  
Rúbia Casagrande ◽  
Marcela Maria Baracat ◽  
Massami Shimokomaki ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Phytic Acid ◽  
Rice Bran

scholarly journals Modulatory Effect of Rice Bran and Phytic Acid on Glucose Metabolism in High Fat-Fed C57BL/6N Mice

2010 ◽  
Vol 47 (1) ◽  
pp. 12-17 ◽  
Author(s):  
Soo Mi Kim ◽  
Catherine W. Rico ◽  
Sang Chul Lee ◽  
Mi Young Kang
Keyword(s):  
Glucose Metabolism ◽  
Phytic Acid ◽  
Rice Bran ◽  
High Fat

Dephosphorylation of Phytic Acid in Rice Bran

1981 ◽  
Vol 46 (4) ◽  
pp. 1021-1024 ◽  
Author(s):  
B. TANGENDJAJA ◽  
K. A. BUCKLE ◽  
M. WOOTTON
Keyword(s):  
Phytic Acid ◽  
Rice Bran
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