scholarly journals Storage Quality and Shelf-life of Native Desi Chicken Meat Pickle at Room Temperature (32 ± 5 ºC)

2020 ◽  
Vol 10 (3) ◽  
Author(s):  
M Anna Anandh
Keyword(s):  
Shelf Life ◽  
Room Temperature ◽  
Chicken Meat ◽  
Storage Quality ◽  
Quality And Shelf Life

Mineral Oil-Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage

2011 ◽  
Vol 76 (4) ◽  
pp. S262-S268 ◽  
Author(s):  
Damir D. Torrico ◽  
Hong Kyoon No ◽  
Witoon Prinyawiwatkul ◽  
Marlene Janes ◽  
José A.H. Corredor ◽  
...  
Keyword(s):  
Shelf Life ◽  
Room Temperature ◽  
Mineral Oil ◽  
Room Temperature Storage ◽  
Quality And Shelf Life ◽  
Temperature Storage

scholarly journals Dabai Fruit: Postharvest Handling and Storage

2020 ◽  
Author(s):  
Siti Hajar Ariffin ◽  
Rosnah Shamsudin ◽  
I. S. M. A. Tawakkal
Keyword(s):  
Shelf Life ◽  
Room Temperature ◽  
Quality Loss ◽  
Potential Development ◽  
Postharvest Handling ◽  
Canarium Odontophyllum ◽  
Handling Quality ◽  
And Storage ◽  
Wide Potential ◽  
Quality And Shelf Life

Dabai (Canarium odontophyllum) or also known as ‘Sarawak olive’ is one of the potential indigenous seasonal fruits commonly found in Sarawak. Due to its high nutritional contents, it has wide potential to be marketed locally and exported internationally. Dabai is very delicate and highly perishable. The shelf life of dabai is usually 3 days when stored in room temperature (27°C). Improper storage and handling lead to the reduction of quality and shelf life of the fruit throughout storage. There is still limitation on the information of postharvest, storage and handling, quality and shelf life of dabai. Studies on quality and shelf life affected by storage treatment and packaging are necessary in optimising shelf life and minimising quality loss of the fruit. This could ensure further potential development of the fruit locally and internationally.

scholarly journals Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage

2020 ◽  
Vol 99 (1) ◽  
pp. 604-611 ◽  
Author(s):  
P.G.S. Pires ◽  
A.F.R. Leuven ◽  
C.H. Franceschi ◽  
G.S. Machado ◽  
P.D.S. Pires ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Room Temperature ◽  
Internal Quality ◽  
Room Temperature Storage ◽  
Rice Protein ◽  
Protein Coating ◽  
Quality And Shelf Life ◽  
Temperature Storage

STORAGE QUALITY AND SHELF LIFE OF VACUUM-PACKAGED EXTENDED CHICKEN PATTIES

2007 ◽  
Vol 18 (3) ◽  
pp. 253-263 ◽  
Author(s):  
R.R. KUMAR ◽  
B.D. SHARMA ◽  
MANISH KUMAR ◽  
A.K. BISWAS
Keyword(s):  
Shelf Life ◽  
Storage Quality ◽  
Chicken Patties ◽  
Quality And Shelf Life

Determination of cold storage quality and shelf life of a new Asian pear cultivar ‘Chojuro Nashi’

2020 ◽  
pp. 105-112
Author(s):  
T. Dilmaçünal ◽  
A.N. Yıldırım ◽  
B. Şan ◽  
F. Yıldırım ◽  
M.A. Koyuncu
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Storage Quality ◽  
Pear Cultivar ◽  
Asian Pear ◽  
Quality And Shelf Life

A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage

2010 ◽  
Vol 45 (11) ◽  
pp. 2241-2249 ◽  
Author(s):  
Damir D. Torrico ◽  
Wannita Jirangrat ◽  
Hong Kyoon No ◽  
Witoon Prinyawiwatkul ◽  
Beilei Ge ◽  
...  
Keyword(s):  
Shelf Life ◽  
Room Temperature ◽  
Internal Quality ◽  
Room Temperature Storage ◽  
Quality And Shelf Life ◽  
Temperature Storage

Changes in storage quality and shelf life of green asparagus over an extended harvest season

2002 ◽  
Vol 26 (3) ◽  
pp. 323-328 ◽  
Author(s):  
Pankaj Kumar Bhowmik ◽  
Toshiyuki Matsui ◽  
Takao Ikeuchi ◽  
Haruo Suzuki
Keyword(s):  
Shelf Life ◽  
Storage Quality ◽  
Green Asparagus ◽  
Quality And Shelf Life
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