Technology of production of new egg products functional ingredients-enriched

2019 ◽  
Vol 21 (1) ◽  
pp. 19-22
Author(s):  
I.L. Stefanova ◽  
◽  
V.K. Mazo ◽  
A.Sh. Kavtarashvili ◽  
L.V. Shakhnazarova ◽  
...  
Author(s):  
R. B. Moyes ◽  
R. E. Droleskey ◽  
M. H. Kogut ◽  
J. R. DeLoach

Salmonella enteritidis (SE) is of great concern to the poultry industry due to the organism's ability to penetrate the intestinal mucosa of the laying hen and subsequently colonize the ovaries and yolk membrane. The resultant subclinical infection can lead to SE infection of raw eggs and egg products. Interference with the ability of the organism to invade has been linked to the activation and recruitment of inflammatory polymorphonuclear cells, heterophils, to the lamina propria of the intestinal tract.Recently it has been established that heterophil activation and increased resistance to SE organ invasion can be accomplished by the administration of SE-immune lymphokines (SE-ILK) obtained from supernatants of concanavalin-A stimulated SE immune T lymphocytes from SE hyperimmunized hens. Invasion of SE into the lamina propria provides a secondary signal for directing activated heterophils to the site of SE invasion.


Author(s):  
Olga Sizaya ◽  
◽  
Olesya Savchenko ◽  
Iryna Zhurok ◽  
Maryna Dorozhynska ◽  
...  

2018 ◽  
Vol 20 (5) ◽  
pp. 32-35
Author(s):  
S.S. Kozak ◽  
◽  
N.L. Dogadova ◽  
Yu.A. Kozak ◽  
N.A. Gorodnaya ◽  
...  

2020 ◽  
Vol 8 (14) ◽  
pp. 145-156
Author(s):  
Oksana Onofriichuk ◽  
◽  
Olena Kokhan ◽  
Liubomyr Khomichak ◽  
◽  
...  

2019 ◽  
pp. 451-458
Author(s):  
Peter W. Rein

Developments in the technology of production of sugar from sugarcane tend to be incremental improvements in an effort to reduce costs and boost revenue. Nonetheless the developments are significant and contribute to sustainable sugarcane enterprises. Some technologies have adapted to changing environmental conditions, and more attention is being given to boosting revenue through associated activities, particularly in enhancing the potential for sugarcane operations to exploit the energy value of sugarcane. This paper outlines recent developments of interest in processing sugarcane.


Author(s):  
O. V. Sych

On the basis of the conducted research, a complex of scientific and technological methods has been developed for various technological processes (thermomechanical processing with accelerated cooling, quenching from rolling and separate furnace heating with high-temperature tempering). The developed method provides the formation of the structure of acceptable heterogeneity and anisotropy according to different morphological and crystallographic parameters throughout the thickness of rolled products up to 100 mm from low alloy steels with a yield strength of at least 315–460 MPa and up to 60 mm from economically alloyed steels with a yield strength of at least 500–750 MPa. The paper presents results of the industrial implementation of hot plastic deformation and heat treatment schemes for the production of cold rolled steel sheet with yield strength of at least 315–750 MPa for the Arctic. The structure of sheet metal thickness is given, providing guaranteed characteristics of strength, ductility, cold resistance, weldability and crack resistance.


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