Mental health of students living with food insecurity during the transition to university
The present study examined differences in mental health and well-being between students with and without suspected food insecurity during their transition to university. We drew on existing data from four samples of traditionally-aged, first-year undergraduates enrolled at large universities in three provinces (Alberta N = 199; Québec N = 299; Ontario N = 461 and N = 510). Students completed online surveys assessing a wide range of health-related behaviours and indicators, including food security. Poorer mental health (depression, anxiety, stress, low satisfaction with life) was consistently associated with food insecurity across samples. The magnitude of mental health deficit was comparable to socioeconomic disadvantage associated with food insecurity. Students with food insecurity are disproportionately launching their university careers with poorer mental health, revealing a critical point of intervention for these socioeconomically higher-risk students.