scholarly journals Fruit Quality Analysis of Kiwifruit Cultivars Cultivated in Eastern Mid-Hills in Nepal

2019 ◽  
Vol 20 ◽  
pp. 217-225
Author(s):  
K . Poudel ◽  
M. K. Shah ◽  
J. L. Mandal

Available with full text.

Biomolecules ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 832
Author(s):  
Monika Vidak ◽  
Boris Lazarević ◽  
Marko Petek ◽  
Jerko Gunjača ◽  
Zlatko Šatović ◽  
...  

Sweet pepper (Capsicum annuum L.) is one of the most important vegetable crops in the world because of the nutritional value of its fruits and its economic importance. Calcium (Ca) improves the quality of sweet pepper fruits, and the application of calcite nanoparticles in agricultural practice has a positive effect on the morphological, physiological, and physicochemical properties of the whole plant. The objectives of this study were to investigate the effect of commercial calcite nanoparticles on yield, chemical, physical, morphological, and multispectral properties of sweet pepper fruits using a combination of conventional and novel image-based nondestructive methods of fruit quality analysis. In the field trial, two sweet pepper cultivars, i.e., Šorokšari and Kurtovska kapija, were treated with commercial calcite nanoparticles (at a concentration of 3% and 5%, calcite-based foliar fertilizer (positive control), and water (negative control) three times during vegetation). Sweet pepper fruits were harvested at the time of technological and physiological maturity. Significant differences were observed between pepper cultivars as well as between harvests times. In general, application of calcite nanoparticles reduced yield and increased fruit firmness. However, different effects of calcite nanoparticles were observed on almost all properties depending on the cultivar. In Šorokšari, calcite nanoparticles and calcite-based foliar fertilizers significantly increased N, P, K, Mg, Fe, Zn, Mn, and Cu at technological maturity, as well as P, Ca, Mg, Fe, Zn, Mn, Cu, and N at physiological maturity. However, in Kurtovska kapija, the treatments increased only Ca at technological maturity and only P at physiological maturity. The effect of treatments on fruit morphological properties was observed only at the second harvest. In Šorokšari, calcite nanoparticles (3% and 5%) increased the fruit length, minimal circle area, and minimal circle radius, and it decreased the fruit width and convex hull compared to the positive and negative controls, respectively. In Kurtovska kapija, calcite nanoparticles increased the fruit width and convex hull compared to the controls. At physiological maturity, lower anthocyanin and chlorophyll indices were found in Kurtovska kapija in both treatments with calcite nanoparticles, while in Šorokšari, the opposite effects were observed.


Hand ◽  
2017 ◽  
Vol 13 (5) ◽  
pp. 509-515 ◽  
Author(s):  
Jessica L. Truong ◽  
Chris Doherty ◽  
Nina Suh

Background: Socioeconomic factors are known to affect outcomes for both medical and surgical conditions. The purpose of this systematic review was to assess the current evidence regarding the effect of socioeconomic factors such as income, geographic location, educational level, and occupation on clinical outcomes after distal radius fractures. Methods: A systematic search strategy was performed to identify studies commenting on the effect of socioeconomic factors on clinical outcomes following open or closed distal radius fracture repair. Abstract and full-text screening was performed by 2 independent reviewers, and articles were evaluated by Structured Effectiveness Quality Evaluation Scale (SEQES). Treatment outcomes of interest included, but were not limited to, pain, function, range of motion, and grip strength. Results: There were 1745 studies that met our inclusion and exclusion criteria for abstract screening. Of these, 48 studies met our inclusion criteria for full-text screening and 20 studies met our criteria for quality analysis with the SEQES score. There were 3 studies of high quality, 16 of moderate quality, and 1 of low quality. Meta-analyses were not possible due to the variability in outcomes of interest across papers. Conclusions: Patient factors indicative of socioeconomic status are relevant predictors of functional outcome after distal radius fractures. There is currently limited evidence in this area of research, and further examination should be considered to improve outcomes from a patient and system standpoint.


2021 ◽  
Vol 12 ◽  
Author(s):  
Muqing Zhang ◽  
Palaniyandi Karuppaiya ◽  
Desen Zheng ◽  
Xiuxiu Sun ◽  
Jinhe Bai ◽  
...  

Huanglongbing (HLB) is one of the most devastating diseases of citrus, which is associated with Candidatus Liberibacter asiaticus (Las) in the United States. To date, no effective antimicrobial compound is commercially available to control the disease. In this study, we investigated the effects of different antimicrobial chemicals with suitable surfactants on HLB-affected matured citrus trees with emphasis on the fruit yield and quality. Each treatment was applied three times in a 2-week interval during the spring flush period, one time in summer and three times during the autumn flushing period. We extensively examined different parameters such as pathogenic index, disease index, tree canopy, fruit yield, quality, and nutritional status. The results showed that among the treatments, penicillin (PEN) with surfactant was most effective in suppressing Las titer in infected citrus trees, followed by Fosetyl-Al (ALI), Carvacrol (CARV), and Validamycin (VA). Fruit quality analysis revealed that PEN treatment increased the soluble solids content (SSC), whereas Oxytetracycline (OXY) treatment significantly reduced titratable acidity (TA) level and increased the SSC/TA ratio compared to the control. Nutrient analysis showed increased N and Zn levels in ALI and PEN treatments, and OXY treatment increased leaf P, K, S, and Mg levels compared to untreated control. Furthermore, B, Ca, Cu, Fe, and Mn in leaves were reduced in all chemical treatments than that of the untreated control. These findings revealed that some of the chemical treatments were able to suppress Las pathogen, enhance nutritional status in leaves, and improve tree growth and fruit quality of HLB-affected trees.


2017 ◽  
Vol 18 (6) ◽  
pp. 1-10
Author(s):  
Majda Stitou ◽  
Anas Fadli ◽  
Ouiam Chetto ◽  
Abdelhak Talha ◽  
Rachid Benkirane ◽  
...  

2013 ◽  
Vol 40 (No. 2) ◽  
pp. 88-91 ◽  
Author(s):  
J. Wójcik-Seliga ◽  
E. Wójcik-Gront

There were 13 blackberry cultivars new in Poland tested, including: Black Butte, Boysenberry, Chester Thornless, Helen, Karaka Black, Kotata, Loch Ness, Loch Tay, Loganberry, and Oregon Thornless. The experiment was conducted between 2005 and 2010 in central Poland with the main focus on resistance of the cultivars to adverse local environmental conditions, as well as to assess the yield and fruit quality. Analysis of data on fruit yield and fruit weight indicated significant differences between cultivars and years. There were slight differences in harvest date from year to year. Cv. Chester Thornless had the greatest yield – avg. 12.9 kg/plant (2007–2008). All of the hybrid berries and the trailing blackberries had yields that were not different – below 3.5 kg/plant. Cvs Black Butte and Karaka Black had the heaviest fruit, above 6.0 g (2006) and up to 10 g per fruit (2007 and 2008). Cv. Oregon Thornless had the smallest fruits – 2.1 g per fruit (2006) and up to 3 g (2007, 2008). The experiment showed that plants were influenced by the Polish weather conditions.    


2007 ◽  
pp. 367-372
Author(s):  
X.P. Cui ◽  
G.H. Ren ◽  
Y.H. Qi ◽  
L.F. Yu ◽  
Q. Liu

2012 ◽  
Vol 41 (Supplement 1) ◽  
pp. 180-186
Author(s):  
G. Simon ◽  
A. Hajagos ◽  
S. Ghasemi ◽  
Gy. Végvári

Author(s):  
Diksha Mehta ◽  
Tanupriya Choudhury ◽  
Shriya Sehgal ◽  
Tanmay Sarkar

Fruit Analysis using image processing is a technique used for finding the detection of fruits by a specific algorithm. This project is also used in finding the defected fruit in a group of fruits by the image processing technique. The objective of this work is to prevent health hazards by eating that defected fruit. This processing technique undergoes several stages for the classification and prediction of the defective fruit. This paper presents a detailed overview of various methods i.e., preprocessing, segmentation, feature extraction, a designation that addressed fruits and vegetable quality based on color, texture, size, shape, and defects. In this paper, a critical comparison of a different algorithm proposed by researchers for quality inspection of fruits has been carried out.


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