scholarly journals Myofibrillar protein degradation patterns and structural changes in skeletal muscle from electrically stimulated Bos taurus and Bos indicus crossbred cattle

1995 ◽  
Author(s):  
Chiung-Ying Ho
2016 ◽  
Vol 56 (10) ◽  
pp. 1643 ◽  
Author(s):  
L. F. Prados ◽  
S. C. Valadares Filho ◽  
S. A. Santos ◽  
D. Zanetti ◽  
A. N. Nunes ◽  
...  

Forty 3/4 Bos indicus × 1/4 Bos taurus bulls (initial bodyweight = 214 ± 4 kg; 11 ± 0.2 months) were used in the study. Four bulls were slaughtered as reference and the other 36 bulls were allowed ad libitum consumption of treatment diets following a completely randomised 3 × 3 factorial design. The design included three diet concentrations of calcium (Ca) and phosphorus (P): standard, 50% of standard, and 75% of standard and three periods of feedlot confinement: 8, 16, and 24 weeks with four bulls per treatment combination. The diets were isonitrogenous and consisted of 60 : 40 corn silage to concentrate. Dry matter intake, crude protein, ether extract, organic matter, non-fibrous carbohydrates, Ca, and P, expressed as kg/day, were greater (P < 0.05) for bulls confined for longer periods. Nutrient digestibility and average daily gain was not affected (P > 0.05) by Ca and P concentration of diet or by feedlot phase. Dressing were decreased (P < 0.05) for bulls that remained in confinement for a shorter period. The daily maintenance requirements of Ca and P were 13.66 and 21.51 mg/kg empty bodyweight, respectively, and the absorption coefficients of Ca and P were 0.70 and 0.67, respectively. We concluded that for crossbred cattle in the feedlot, dietary levels of Ca and P recommended by BR-CORTE (2010), NRC (2000), and AFRC (1991) could be reduced by 62%, 66%, and 57%, respectively, for Ca and by 14%, 15%, and 43%, respectively, for P with significant savings in costs. This study shows that Ca and P can be reduced to 1.8 and 2.2 g/kg DM respectively, in the diets for crossbred cattle in feedlot.


2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Peng Li ◽  
Tiantian Wang ◽  
Yanwei Mao ◽  
Yimin Zhang ◽  
Lebao Niu ◽  
...  

This paper describes the complex effects of postmortem ultimate pH (pHu) on Chinese Yellow crossbreed cattle quality during postmortem ageing and provides an explanation of how pHu affects beef tenderness. High pHu beef had the highest initial tenderness (P<0.05) compared with other groups at 1 day postmortem. Intermediate and low pHu beef had similar initial WBSF at 1 day postmortem, but intermediate pHu beef had slower tenderization rate than low pHu beef (P<0.05). Purge loss, cooking loss,L*,a*, andb*values decreased with increasing pHu during ageing (P<0.05). Myofibril fragmentation index (MFI) was higher in high pHu beef than intermediate and low pHu beef throughout ageing (P<0.05). Protein degradation studies found that desmin and troponin-T appeared degraded within 0.5 h postmortem for high and low pHu beef, compared to >2 days for intermediate pHu beef. Overall, Chinese Yellow crossbred cattle tenderness is related to pHu, which may be affected by proteolytic enzymatic activity. Therefore, pHu may be used to predict beef tenderness and other quality characteristics during postmortem ageing. To achieve consistent tenderness, different ageing times should be used, depending on pHu.


2004 ◽  
Vol 17 (6) ◽  
pp. 733-736 ◽  
Author(s):  
S. Badola ◽  
T. K. Bhattacharya ◽  
T. K. Biswas ◽  
B. M. Shivakumar ◽  
Pushpendra Kumar ◽  
...  

2006 ◽  
Vol 263 (6) ◽  
pp. E1144-E1150 ◽  
Author(s):  
G. J. Kasperek ◽  
G. R. Conway ◽  
D. S. Krayeski ◽  
J. J. Lohne

The purpose of this study was to examine the effect of exercise on the rate of protein degradation in rat skeletal muscle. The rates of total and myofibrillar protein degradation were determined by the measurement of the rates of release of tyrosine and 3-methylhistidine, respectively, from the perfused single rat leg. This method measures the rate of protein degradation in the entire lower leg and does not suffer from the limitations inherent in methods that rely on urinary excretion. The rate of total protein degradation was increased by exercise and involved increased flux through the lysosomal pathway, while the breakdown of myofibrillar protein was unchanged. The changes in the rates of protein degradation during the recovery period were greatly influenced by energy intake. Again the rate of myofibrillar protein degradation was unchanged or slightly increased during the recovery period, after either level or downgrade running. Exercise did prevent the increase in the rate of total protein degradation caused by food restriction, which may have important implications in weight reduction diets.


1977 ◽  
Vol 17 (88) ◽  
pp. 709 ◽  
Author(s):  
H Nishimura ◽  
JE Frisch

The proportion of purebred Bos indicus, and both Bos indicus and Bos taurus crossbred cows containing Hereford blood, that were culled for eye cancer was recorded from 1964 to 1975. Circumocular pigmentation was recorded from 1970 to 1972. The incidence of the disease and the proportion of eyes with unpigmented or partially pigmented circumocular regions were significantly higher in the Bos taurus breed than in the Bos indicus based breeds. Thus a marked reduction or complete elimination of eye cancer could be achieved by crossing the Bos indicus breeds, particularly the Africander, over the Hereford to produce crosses containing one half Hereford or less.


2021 ◽  
Vol 245 ◽  
pp. 104403
Author(s):  
Pamela I. Otto ◽  
Simone E.F. Guimarães ◽  
Lucas L. Verardo ◽  
Ana Luísa S. Azevedo ◽  
Claudia A. Sevillano ◽  
...  

2019 ◽  
Vol 102 (9) ◽  
pp. 8148-8158 ◽  
Author(s):  
Pamela I. Otto ◽  
Simone E.F. Guimarães ◽  
Lucas L. Verardo ◽  
Ana Luísa S. Azevedo ◽  
Jeremie Vandenplas ◽  
...  

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