scholarly journals The Study of Household Food Security Levels in Palangka Raya City

2019 ◽  
Vol 2 (1) ◽  
pp. 32
Author(s):  
Jhon Wardie ◽  
Masliani Masliani ◽  
Tri Yuliana Eka Sintha
Keyword(s):  
Food Security ◽  
Secondary Data ◽  
Jel Classification ◽  
Household Food Security ◽  
Household Food ◽  
Total Food ◽  
Sufficient Energy ◽  
National Recommendation ◽  
Food Expenditure ◽  
Security Levels

This study aims to examine the level of household security in Palangka Raya City. This study was carried out in the area of Palangka Raya City which covers five subdistricts.  Those include Menteng, Pahandut, Kereng Bangkirai, Tumbang Tahai, and Petuk Bukit. In each sub-districts (kelurahan), 10 household respondents were determined as samples, so the total samples were 50 household respondents. The research data collected were from primary and secondary data. The results of the study revealed that the level of household food security in Palangka Raya City was categorized as food resistance. This category was obtained by using the portion of total food expenditure which did not exceed 60% (52.43%, categorized as low), and was sufficient energy consumption exceeding 80% of the national recommendation (97.22%, categorized as sufficient).  JEL Classification: D19, Q18, R20

Empirical Analysis of Farmers Household Food Security Levels in Salatiga, Indonesia

2021 ◽  
Vol 1 (1) ◽  
pp. 39-46
Author(s):  
Wahyu Ariyadi
Keyword(s):  
Food Security ◽  
Linear Regression Analysis ◽  
Family Members ◽  
Farm Households ◽  
Household Food Security ◽  
Household Food ◽  
Food Expenditure ◽  
Security Levels ◽  
Farmer Education ◽  
Farmer Income

This study aims to analyze the conditions of farm household food security levels and analyze the magnitude of the influence of factors such as farmer income, farmer education, farmer age, and number of family members on the level of food security of farm households in Sidorejo District, Salatiga City. This study uses data taken by survey methods and interviews with farmers as respondents. The number of samples used was 90 respondents, taken using the simple random sampling method in Pulutan Village, Kauman Kidul Village, and Blangkas Village as the areas where surveys and interviews were conducted with the largest number of farmer households registered in the Farmer Members Group in Sidorejo District. Data were analyzed using qualitative descriptive analysis, multiple linear regression analysis with the Ordinary Least Square (OLS) method, and the use of a proportion of food expenditure as an indicator for the level of food security of farm households. The analysis showed that statistically the factors of farmer income, farmer education, and the number of family members of the farmer had a significant effect on the level of food security of the household of the farmer, while the age factor of the farmer had no significant effect. Many as 55.56% of households have a proportion of food expenditure ≥ 60% or food insecurity. The rest, as much as 44.44% of households have food expenditure <60% or food security. Based on these results, the advice given is to increase farmers’ incomes by providing skills and training, as well as dissemination of policies on Sustainable Food Home Areas (KRPL).

scholarly journals Analysis of Food Security Level of Urban and Rural Households in East Java Province

2021 ◽  
Vol 23 (1) ◽  
pp. 21
Author(s):  
Puryantoro Puryantoro ◽  
Hasbiadi Hasbiadi
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Secondary Data ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Security Status ◽  
Food Expenditure ◽  
Urban And Rural Areas ◽  
Share Value

Food security is an issue that continues to roll because it is closely related to people's welfare. Not only urban but rural residents have also been targeted in various strategies to meet pagan needs. This study aimed to analyze household food security in both urban and rural areas in East Java. Data collection uses Susenas secondary data for 2016-2019 issued by BPS East Java. The share of food expenditure analyzes the data. The analysis results show that the population in East Java, both in urban and rural areas, is at the level of food security status because the share value of food expenditure is less than 60%. The share of urban food expenditure is lower than the share of rural food expenditure.

scholarly journals KARAKTERISTIK TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI BERBASIS AGROEKOSISTEM LAHAN SAWAH IRIGASI DI PROVINSI BALI

2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto
Keyword(s):  
Food Security ◽  
Farm Households ◽  
Farm Size ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Sufficiency ◽  
Food Expenditure ◽  
Cross Classification

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.

scholarly journals TINGKAT KETAHANAN PANGAN RUMAH TANGGA NELAYAN DI DESA SUKAJAYA LEMPASING KECAMATAN TELUK PANDAN KABUPATEN PESAWARAN

2019 ◽  
Vol 7 (2) ◽  
pp. 141
Author(s):  
Defline Putri Delly ◽  
Fembriarti Erry Prasmatiwi ◽  
Rio Tedi Prayitno
Keyword(s):  
Food Security ◽  
Food Prices ◽  
Food Distribution ◽  
Primary Data ◽  
Household Food Security ◽  
Dietary Habit ◽  
Household Food ◽  
Food Expenditure ◽  
Cross Classification ◽  
Food Reserves

The aim of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of fisherman household. The location of this research is chosen purposively in Sukajaya Lempasing Village, Teluk Pandan Subdistrict, Pesawaran Regency in which respondents are 51 fisherman households. The data of this research was primary data and secondary data, collected in February – May 2018 and analyzed by cross-classification between the share of food expenditure and energy adequacy level, ordinal logistic regression, and descriptive qualitative analysis. The results of the research showed that the majority of respondent (68.63%) were classified as less food, and the rest were classified as food secure (13.73%), vulnerable to food (5.88%), and food insecure (11.76%). The affecting factors on the level of food security were formal education level of housewives and household food expenditure.  The efforts to increase the level of food security by Government were through monitoring food availability and food reserves, developing food distribution and stabilization of food prices, Program Keluarga Harapan (PKH), and Raskin.  Whereas, the efforts by fisherman household themselves were food loan (92.16%) and changing dietary habit (7.84%).Key words: cross-classification, fisherman household, food security

scholarly journals Association of household food security with toddler stunting in the Sleman Regency Indonesia

2017 ◽  
Vol 4 (5) ◽  
pp. 1424
Author(s):  
Susetyowati . ◽  
Ika Ratna Palupi ◽  
Annisa Ristya Rahmanti
Keyword(s):  
Food Security ◽  
Energy Consumption ◽  
Surveillance System ◽  
Demographic Surveillance System ◽  
Household Food Security ◽  
Consumption Level ◽  
Cohort Design ◽  
Household Food ◽  
Food Expenditure ◽  
The Subject

Background: Stunting prevalence in Indonesia toddlers has increased (37.2%) in 5 years and became risk factor of obesity and metabolic disease in adulthood. Identification of risk factors by looking at household food security as the cause of stunting can provide information to the appropriate interventions. This research aims to know association between households food security with stunting in toddlers.Methods: This is observational study with retrospective cohort design. Anthropometry parameter and household food security data is used to assess the subject. The sample used is families who have toddlers from study Health Demographic Surveillance System (HDSS) in Sleman Regency which totaled 150 toddlers of households.Results: There is no association between food expenditure proportion with stunting (p=0.089), between energy consumption level with stunting (p=0.876) and between households food security with stunting (p=0.357).Conclusions: Food security based on the food expenditure proportion and energy consumption level is not associated with stunting in toddlers in Sleman Regency.

scholarly journals Analysis of Household Food Security of Fishermen in Coastal Area, Bangil District, Pasuruan Regency

2021 ◽  
Vol 009 (01) ◽  
pp. 16-29
Author(s):  
Desy Cahyaning Utami ◽  
◽  
Wenny Mamilianti ◽  
Keyword(s):  
Food Security ◽  
Low Income ◽  
Local Governments ◽  
Household Food Security ◽  
Nutritional Knowledge ◽  
Household Expenditures ◽  
Household Food ◽  
Food Expenditures ◽  
Food Expenditure ◽  
Food Needs

The low income of fishermen makes it difficult to fulfill basic household food needs and non-food basic needs. The purpose of this study was to analyze the level of energy adequacy and the level of protein adequacy and identify the factors that affect the food security of fishermen's households. The first analysis was carried out descriptively by combining food expenditure and energy consumption indicators. The second analysis uses a logit model regression analysis. The analysis results show that the food security condition of fishermen's households is at the food shortage level of 43.34%. Fisherman households in the food insecurity criteria are 10%, and food security is 23.33%. It means that more than 60% of fishermen's household income is spent on food consumption. The low income received has resulted in fisherman households being unable to allocate food expenditures to meet the nutritional adequacy of their household. The factors that influence the food security of fishermen's households are the size of the household members, household expenditures, and the nutritional knowledge of housewives. Local governments should coordinate with other institutions to formulate policies and plans for economic development in coastal areas.

scholarly journals KONSTRIBUSI PENDAPATAN WANITA TERHADAP KETAHANAN PANGAN RUMAH TANGGA PADA AGROEKOSISTEM SAWAH TADAH HUJAN DI KECAMATAN MA’RANG KABUPATEN PANGKEP

2020 ◽  
Vol 3 (2) ◽  
pp. 168-179
Author(s):  
Andi Wahida ◽  
Ida Rosada ◽  
Mais Ilsan
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Household Income ◽  
Food Distribution ◽  
Integrated System ◽  
Household Food Security ◽  
Household Food ◽  
Rainfed Lowland ◽  
Total Household Income ◽  
Food Expenditure

Food security is an integrated system consisting of various subsystem. The main subsystem are food availability, food distribution and food consumption. The realization of good security is a synergy of the interactions of the three subsystem. The purpose of this study was to identify female household socioeconomic factors in rainfed lowland agroecosystems in Ma’rang sub-district, Pangkep district, review and analyze the contribution of women’s income to household income, analyze the level of share of women’s household food expenditure in rainfed lowland areas, analyze the level of female household food security in rainfed lowland agroecosystems. This research was conducted in July to September 2018. Sampling was carried out in census, namely 22 households. The results of the study showed that the contribution of women’s income to household income was still very low at 15% of total household income, women’s household food security in rainfed lowland areas is seen from the side of food expenditure, namely 63,64 percent of the share of food expenditure is in the category of food security (≤ 60%) and as much as 36,36 percent of the share of food expenditure in the category is not food resistant (≥ 60 %), and the level of household food security is in the category of food security.

scholarly journals EFEKTIVITAS PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DALAM MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA SELAMA PANDEMI DI KOTA KEDIRI

2021 ◽  
Vol 5 (1) ◽  
pp. 8
Author(s):  
Dellia Ayu Elma Anindya ◽  
Desiana Nuriza Putri ◽  
Novi Dwi Priambodo
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Positive Impact ◽  
Consumption Patterns ◽  
Household Food Security ◽  
Main Concept ◽  
Household Food ◽  
Food Expenditure ◽  
Food Needs ◽  
The Impact

The KRPL (Sustainable Reserve Food Garden) program is an alternative in realizing food self-sufficiency to achieve food security during the Covid-19 pandemic. This study is to determine the impact of the KRPL program on household food expenditure patterns, food consumption patterns, and consumption levels by using a questionnaire interview method in 8 active KRPL groups in the city of Kediri with a total of 80 respondents. The result of this study indicates that as much as 70% of the harvest in process for the food and nutritional needs of the family, 38.75% think that the yields from their yards can meet their food needs. The yields of each KRPL are different due to several factors, namely, the area of land, the awareness of group members, the weather, and the desire of the members to plant types of plants. From the amount of harvest, it can be seen that the level of success of the KRPL program has a positive impact on household food consumption patterns. A yard or harvest yields are still dominant for household consumption. This condition supports the main concept of the KRPL program, namely to strengthen household food security.

scholarly journals Exploring the Use of Seattle’s Farmers’ Market Incentive Program (“Fresh Bucks”) by Household Food Security Levels

2016 ◽  
Vol 12 (3) ◽  
pp. 362-374 ◽  
Author(s):  
Elizabeth Hulbrock ◽  
Jennifer J. Otten ◽  
Emilee Quinn ◽  
Donna B. Johnson ◽  
Sharon Lerman
Keyword(s):  
Food Security ◽  
Household Food Security ◽  
Farmers Market ◽  
Incentive Program ◽  
Household Food ◽  
Security Levels
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