scholarly journals Retraction: Influence of Temperatures and Fermentation Behavior of Mixed Cultures of Williopsis saturnus var. saturnus and Saccharomyces cerevisiae Associated with Winemaking

2017 ◽  
Vol 23 (5) ◽  
pp. 772-772
Author(s):  
Hasan Tanguler
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Mixed Cultures ◽  
Williopsis Saturnus

Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus

LWT ◽  
2012 ◽  
Vol 46 (1) ◽  
pp. 84-90 ◽  
Author(s):  
Pin-Rou Lee ◽  
Anthony Saputra ◽  
Bin Yu ◽  
Philip Curran ◽  
Shao-Quan Liu
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Mixed Cultures ◽  
Williopsis Saturnus

Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar

LWT ◽  
2017 ◽  
Vol 84 ◽  
pp. 753-763 ◽  
Author(s):  
Yang Chen ◽  
Yao Huang ◽  
Ye Bai ◽  
Caixia Fu ◽  
Mengzhou Zhou ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Lactobacillus Plantarum ◽  
Alcoholic Fermentation ◽  
Sensory Properties ◽  
Mixed Cultures

Studies in intermicrobial symbiosis. Saccharomyces cerevisiae and Lactobacillus casei

1972 ◽  
Vol 18 (11) ◽  
pp. 1733-1742 ◽  
Author(s):  
R. D. Megee III ◽  
J. F. Drake ◽  
A. G. Fredrickson ◽  
H. M. Tsuchiya
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Continuous Culture ◽  
Mixed Culture ◽  
Growth Medium ◽  
Lactobacillus Casei ◽  
Mixed Cultures ◽  
Genetic Characteristics ◽  
Culture Techniques ◽  
Pure Cultures

Saccharomyces cerevisiae and a riboflavin assay strain of Lactobacillus casei have been propagated anaerobically in mixed culture. Both batch and continuous culture techniques were used. By varying the concentrations of glucose and riboflavin in the growth medium, it was possible to produce symbioses of commensalism + competition, competition, and mutualism + competition. In short, the interaction prevailing is determined by the medium as well as by the genetic characteristics of the organisms. The behavior of the mixed cultures in these situations was predicted from data taken on pure cultures of the organisms.

Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

2003 ◽  
Vol 180 (4) ◽  
pp. 257-263 ◽  
Author(s):  
Peter Nissen ◽  
Nils Arneborg
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Mixed Cultures ◽  
Saccharomyces Yeasts

scholarly journals Transcriptome Analysis of Lactococcus lactis in Coculture with Saccharomyces cerevisiae

2007 ◽  
Vol 74 (2) ◽  
pp. 485-494 ◽  
Author(s):  
Mathieu Maligoy ◽  
Myriam Mercade ◽  
Muriel Cocaign-Bousquet ◽  
Pascal Loubiere
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Lactococcus Lactis ◽  
Transcriptome Analysis ◽  
Mixed Cultures ◽  
Microbial Interactions ◽  
Exponential Growth Phase ◽  
Mrna Levels ◽  
Phylogenetic Distance ◽  
Cross Hybridization ◽  
Simple Method

ABSTRACT The study of microbial interactions in mixed cultures remains an important conceptual and methodological challenge for which transcriptome analysis could prove to be the essential method for improving our understanding. However, the use of whole-genome DNA chips is often restricted to the pure culture of the species for which the chips were designed. In this study, massive cross-hybridization was observed between the foreign cDNA and the specific Lactococcus lactis DNA chip. A very simple method is proposed to considerably decrease this nonspecific hybridization, consisting of adding the microbial partner's DNA. A correlation was established between the resulting cross-hybridization and the phylogenetic distance between the microbial partners. The response of L. lactis to the presence of Saccharomyces cerevisiae was analyzed during the exponential growth phase in fermentors under defined growth conditions. Although no differences between growth kinetics were observed for the pure and the mixed cultures of L. lactis, the mRNA levels of 158 genes were significantly modified. More particularly, a strong reorientation of pyrimidine metabolism was observed when L. lactis was grown in mixed cultures. These changes in transcript abundance were demonstrated to be regulated by the ethanol produced by the yeast and were confirmed by an independent method (quantitative reverse transcription-PCR).

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