scholarly journals Debittering of Red Bell Pepper (Capsicum annuum) Juice Retaining a High Vitamin B6 Content, Using a Styrene-divinylbenzene Adsorbent Resin

2019 ◽  
Vol 25 (1) ◽  
pp. 57-63
Author(s):  
Masanori Fukao ◽  
Hirotaka Shirono ◽  
Wataru Takada ◽  
Tomoo Moriuchi ◽  
Tetsuya Fukaya
Keyword(s):  
Capsicum Annuum ◽  
Vitamin B6 ◽  
Bell Pepper ◽  
Adsorbent Resin ◽  
High Vitamin ◽  
Styrene Divinylbenzene

The influence of acute water stresses on the biochemical composition of bell pepper ( Capsicum annuum L .) berries

2021 ◽  
Author(s):  
Dionis Borràs ◽  
Mariola Plazas ◽  
Andrea Moglia ◽  
Sergio Lanteri
Keyword(s):  
Capsicum Annuum ◽  
Biochemical Composition ◽  
Bell Pepper ◽  
Capsicum Annuum L

Biogenic silver nanoparticles-polyvinylpyrrolidone based glycerosomes coating to expand the shelf life of fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt)

2020 ◽  
Vol 160 ◽  
pp. 111039 ◽  
Author(s):  
Kandasamy Saravanakumar ◽  
Xiaowen Hu ◽  
Ramachandran Chelliah ◽  
Deog-Hwan Oh ◽  
Kandasamy Kathiresan ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Shelf Life ◽  
Capsicum Annuum ◽  
Bell Pepper ◽  
Biogenic Silver Nanoparticles ◽  
Capsicum Annuum L ◽  
Fresh Cut

scholarly journals TEORES DE MICRONUTRIENTES NO DESENVOLVIMENTO DA PLANTA DE PIMENTÃO SOB FERTIRRIGAÇÃO

Irriga ◽  
2003 ◽  
Vol 8 (2) ◽  
pp. 120-131 ◽  
Author(s):  
Francisco Fernando Noronha Marcussi ◽  
Roberto Lyra Villas Bôas
Keyword(s):  
Capsicum Annuum ◽  
Growth Period ◽  
Bell Pepper ◽  
Soil Science ◽  
Pepper Plant ◽  
Cu Content ◽  
Capsicum Annuum L ◽  
Entire Plant ◽  
Micronutrient Concentration ◽  
E Mail

TEORES DE MICRONUTRIENTES NO DESENVOLVIMENTO DA PLANTA DE PIMENTÃO SOB FERTIRRIGAÇÃO   Francisco Fernando Noronha MarcussiDepartamento de Engenharia Rural, Faculdade de Ciências Agronômicas,Universidade Estadual Paulista, Botucatu, SP. CP 237, CEP 18603-970. E-mail: [email protected] Lyra Villas BôasDepartament de Recursos Faculdade de Ciências Agronômicas,Universidade Estadual Paulista, Botucatu, SP. CP 237, CEP 18603-970. E-mail: [email protected]  1 RESUMO  Neste estudo, objetivou-se determinar os teores de micronutrientes (Fe, Zn, Mn, B e Cu) nos diferentes órgãos do híbrido de pimentão Elisa, sob fertirrigação em ambiente protegido, em oito épocas de coleta de planta. O experimento foi desenvolvido nas dependências do Departamento de Recursos Naturais - Ciência do Solo, FCA, Botucatu/SP. Constou o experimento de 8 tratamentos (épocas de coleta de planta – 0, 20, 40, 60, 80, 100, 120, e 140 dias após o transplante das mudas) e 4 repetições, sendo cada repetição formada por 4 plantas. Em cada etapa obteve-se os teores dos micronutrientes no fruto, folha, caule e raiz e na planta como um todo. A fertilização no ciclo estudado, 140 dias, foi feita via fertirrigação localizada. Os resultados mostram que os teores de micronutrientes encontrados na planta de pimentão seguem a seqüência: Fe>Zn>Mn>B>Cu. Nos resultados são apresentadas as tabelas com os teores de Fe, Zn, Mn, B e Cu (Tukey a 5%) em cada órgão da planta e da planta como um todo, nas diferentes épocas de avaliação e, os gráficos mostrando o comportamento dos teores de Zn, Mn, B e Cu.  UNITERMOS: Fertirrigação, concentrações de micronutrientes, Pimentão, Capsicum annuum L. e nutrição mineral.   MACUSSI, F.F.N.; VILLAS BÔAS, R.L MICRONUTRIENT CONCENTRATION IN THE BELL PEPPER PLANT DEVELOPMENT UNDER FERTIRRIGATION   2 ABSTRACT  This study aimed to determine the micronutrient contents (Fe, Zn, Mn, B and Cu) in different organs of Elisa bell pepper hybrid under fertirrigation in protected environment in eight harvesting seasons. The experiment was carried out in the Natural Resource Department – Soil Science, FCA, Botucatu. SP, and  consisted of 8 treatments (harvesting season – 0, 20, 40, 60, 80, 100 and 140 days after seedling transplant), and 4 replications, each one composed of 4 plants. In each growth period the micronutrient content in the fruit, leaf, stem, root and  plant as a whole was determined. The fertilization in the study period i.e., 140 days, was performed by local fertirrigation. The results showed that the micronutrient levels found in the bell pepper plant followed the decreasing order: Fe>Zn>Mn> B>Cu. The tables present the Fe, Zn, Mn, B and Cu (Tukey Test at 5%) contents in each plant organ and in the entire plant at different evaluation periods. The charts show the Zn, Mn, B and Cu content variation.  KEYWORDS: fertirrigation, micronutrient concentration, bell pepper, Capsicum annuum L. and mineral nutrition. 

scholarly journals YIELD AND TOLERANCE OF BELL PEPPER (CAPSICUM ANNUUM L.) CULTIVARS TO POTATO VIRUS Y ISOLATE FROM PUERTO RICO

1969 ◽  
Vol 71 (3) ◽  
pp. 337-340
Author(s):  
Jaime Escudero ◽  
Guillermo Fornaris-Rullán ◽  
Elvin Caraballo
Keyword(s):  
Puerto Rico ◽  
Capsicum Annuum ◽  
Potato Virus ◽  
Potato Virus Y ◽  
Bell Pepper ◽  
Capsicum Annuum L

YIELD AND TOLERANCE OF BELL PEPPER (CAPSICUM ANNUUM L.) CULTIVARS TO POTATO VIRUS Y ISOLATE FROM PUERTO RICO

Yield and quality of bell pepper with integrated application of fertilizers and irrigation on ordinary chernozem

2021 ◽  
pp. 21-23
Author(s):  
В.А. Борисов ◽  
А.М. Меньших ◽  
В.С. Соснов
Keyword(s):  
Capsicum Annuum ◽  
Drip Irrigation ◽  
Water Soluble ◽  
Bell Pepper ◽  
Mineral Fertilizers ◽  
Vegetable Crops ◽  
Potential Productivity ◽  
Yield And Quality ◽  
Root Feeding

Для обеспечения населения РФ качественной, полезной и экологически безопасной овощной продукцией в требуемом количестве необходимо изучение потенциальной продуктивности новых сортов и гибридов овощных культур, применение современных элементов технологии и продуктов в области агротехнологий выращивания. Хороший вкус, высокое содержание ценных для человека витаминов, микроэлементов и органических кислот вывело сладкий перец в ранг наиболее популярных овощных культур. В мире выведено и культивируется огромное количество сортов сладкого перца. В нашей стране наиболее распространенным сортотипом является перец сладкий (Capsicum annuum), или болгарский. На обыкновенных черноземах Бирючекутской селекционной опытной станции (Новочеркасский район Ростовской области), имеющих слабощелочную реакцию среды, мощный гумусовый горизонт, среднюю обеспеченность подвижным фосфором и высокую обменным калием, в 2017–2018 годах была исследована потенциальная продуктивность перца сладкого гибрида Темп при высоком уровне обеспеченности растений влагой и питательными элементами. Оценено комплексное действие основного внесения расчетных доз минеральных удобрений, капельного орошения, трехкратной подкормки водорастворимыми удобрениями «Мастер» и органоминеральным наноудобрением «Арксойл» на урожайность и качество перца сладкого. Выяснено, что основное удобрение и подкормки влияют, в первую очередь, на число плодов на одном растении, увеличивая их в 2–3,3 раза при незначительном повышении массы плода. Установлено, что без применения минеральных удобрений при капельном поливе было получено 25–27 т/га плодов. Использование рекомендованной дозы удобрений N120P120K120 увеличило урожайность перца до 50,5 т/га, а комплексное применение основного удобрения с 3-кратной корневой подкормкой водорастворимым удобрением «Мастер» позволило получить урожайность перца до 64,8 т/га. Наиболее высокая продуктивность растений была получена при комплексном использовании расчетной дозы на урожайность 90 т/га в сочетании с корневой подкормкой – 86,8 т/га при хорошем качестве плодов перца. To provide the population of the Russian Federation with high-quality, healthy and environmentally friendly vegetable products in the required amount, it is necessary to study the potential productivity of new varieties and hybrids of vegetable crops, use modern elements of technology and products in the field of agricultural technologies. Good taste, high content of vitamins, microelements and organic acids valuable for humans have made sweet peppers one of the most popular vegetable crops. A huge number of varieties of sweet peppers have been bred and cultivated in the world. In our country, the most common cultivar type is bell pepper (Capsicum annuum) or Bulgarian. On ordinary chernozems of the Biryuchekutskaya selection experimental station (Novocherkassk district of the Rostov region), which have a weakly alkaline reaction of the environment, a powerful humus horizon, an average supply of mobile phosphorus and high exchangeable potassium, in 2017-2018, the potential productivity of sweet pepper the level of supply of plants with moisture and nutrients. The complex effect of the main application of the calculated doses of mineral fertilizers, drip irrigation, 3-fold top dressing with water-soluble fertilizers Master and organomineral nanofertilizers Arxoil on the yield and quality of bell peppers was evaluated. It was found that the main fertilization and feeding affect, first of all, the number of fruits per 1 plant, increasing them by 2-3.3 times with a slight increase in the weight of the fruit. It was found that without the use of mineral fertilizers with drip irrigation, 25-27 t/ha of fruits were obtained. The use of the recommended dose of fertilizers N120P120K120increased the yield of pepper to 50.5 t/ha, and the complex application of the main fertilizer with 3-fold root feeding with the water-soluble fertilizer Master allowed to obtain the yield of pepper up to 64.8 t/ha. The highest plant productivity was obtained with the integrated use of a calculated dose for a yield of 90 t / ha in combination with root feeding - 86.8 t/ha with good quality pepper fruits.

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