Yield and quality of bell pepper with integrated application of fertilizers and irrigation on ordinary chernozem

2021 ◽  
pp. 21-23
Author(s):  
В.А. Борисов ◽  
А.М. Меньших ◽  
В.С. Соснов
Keyword(s):  
Capsicum Annuum ◽  
Drip Irrigation ◽  
Water Soluble ◽  
Bell Pepper ◽  
Mineral Fertilizers ◽  
Vegetable Crops ◽  
Potential Productivity ◽  
Yield And Quality ◽  
Root Feeding

Для обеспечения населения РФ качественной, полезной и экологически безопасной овощной продукцией в требуемом количестве необходимо изучение потенциальной продуктивности новых сортов и гибридов овощных культур, применение современных элементов технологии и продуктов в области агротехнологий выращивания. Хороший вкус, высокое содержание ценных для человека витаминов, микроэлементов и органических кислот вывело сладкий перец в ранг наиболее популярных овощных культур. В мире выведено и культивируется огромное количество сортов сладкого перца. В нашей стране наиболее распространенным сортотипом является перец сладкий (Capsicum annuum), или болгарский. На обыкновенных черноземах Бирючекутской селекционной опытной станции (Новочеркасский район Ростовской области), имеющих слабощелочную реакцию среды, мощный гумусовый горизонт, среднюю обеспеченность подвижным фосфором и высокую обменным калием, в 2017–2018 годах была исследована потенциальная продуктивность перца сладкого гибрида Темп при высоком уровне обеспеченности растений влагой и питательными элементами. Оценено комплексное действие основного внесения расчетных доз минеральных удобрений, капельного орошения, трехкратной подкормки водорастворимыми удобрениями «Мастер» и органоминеральным наноудобрением «Арксойл» на урожайность и качество перца сладкого. Выяснено, что основное удобрение и подкормки влияют, в первую очередь, на число плодов на одном растении, увеличивая их в 2–3,3 раза при незначительном повышении массы плода. Установлено, что без применения минеральных удобрений при капельном поливе было получено 25–27 т/га плодов. Использование рекомендованной дозы удобрений N120P120K120 увеличило урожайность перца до 50,5 т/га, а комплексное применение основного удобрения с 3-кратной корневой подкормкой водорастворимым удобрением «Мастер» позволило получить урожайность перца до 64,8 т/га. Наиболее высокая продуктивность растений была получена при комплексном использовании расчетной дозы на урожайность 90 т/га в сочетании с корневой подкормкой – 86,8 т/га при хорошем качестве плодов перца. To provide the population of the Russian Federation with high-quality, healthy and environmentally friendly vegetable products in the required amount, it is necessary to study the potential productivity of new varieties and hybrids of vegetable crops, use modern elements of technology and products in the field of agricultural technologies. Good taste, high content of vitamins, microelements and organic acids valuable for humans have made sweet peppers one of the most popular vegetable crops. A huge number of varieties of sweet peppers have been bred and cultivated in the world. In our country, the most common cultivar type is bell pepper (Capsicum annuum) or Bulgarian. On ordinary chernozems of the Biryuchekutskaya selection experimental station (Novocherkassk district of the Rostov region), which have a weakly alkaline reaction of the environment, a powerful humus horizon, an average supply of mobile phosphorus and high exchangeable potassium, in 2017-2018, the potential productivity of sweet pepper the level of supply of plants with moisture and nutrients. The complex effect of the main application of the calculated doses of mineral fertilizers, drip irrigation, 3-fold top dressing with water-soluble fertilizers Master and organomineral nanofertilizers Arxoil on the yield and quality of bell peppers was evaluated. It was found that the main fertilization and feeding affect, first of all, the number of fruits per 1 plant, increasing them by 2-3.3 times with a slight increase in the weight of the fruit. It was found that without the use of mineral fertilizers with drip irrigation, 25-27 t/ha of fruits were obtained. The use of the recommended dose of fertilizers N120P120K120increased the yield of pepper to 50.5 t/ha, and the complex application of the main fertilizer with 3-fold root feeding with the water-soluble fertilizer Master allowed to obtain the yield of pepper up to 64.8 t/ha. The highest plant productivity was obtained with the integrated use of a calculated dose for a yield of 90 t / ha in combination with root feeding - 86.8 t/ha with good quality pepper fruits.

Удобрение перца сладкого

2018 ◽  
Author(s):  
V.A. Borisov ◽  
A.M. Menshikh ◽  
V.S. Sosnov ◽  
G.F. Monakhos
Keyword(s):  
Drip Irrigation ◽  
Sweet Pepper ◽  
Water Soluble ◽  
Mineral Fertilizers ◽  
High Quality ◽  
Organic Mineral ◽  
Soluble Fertilizer

Показано действие минеральных удобрений, микрокристаллического комплексного водорастворимого удобрения «Мастер» и органоминерального наноудобрения с ростостимулирующей активностью «Арксойл» при капельном орошении на урожайность и качество сладкого перца нового гибрида F1 Темп. Сочетание основного удобрения с листовой и корневой подкормками позволяет получить до 65 т/га плодов перца высокого качества.The action of mineral fertilizers, microcrystalline complex water soluble fertilizer Master and organic mineral nano-fertilizer with growth-stimulating activity Arksoil under drip irrigation on the productivity and quality of sweet pepper of the new hybrid F1 Temp is shown. The combination of basic fertilizer with leaf and root fertilizing allows to obtain up to 65 t/ha of pepper fruits of high quality.

scholarly journals Yield and quality of strawberries when applying fertilizers

2021 ◽  
pp. 94-99
Author(s):  
T. E. Ivanova ◽  
E. V. Lekomtseva ◽  
T. N. Tutova ◽  
E. V. Sokolova ◽  
L. A. Nesmelova
Keyword(s):  
Soluble Sugars ◽  
Growing Season ◽  
Meteorological Conditions ◽  
Water Soluble ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Udmurt Republic ◽  
Quality Of Products ◽  
The Impact

Relevance. One of the most important elements of the technology of cultivation of strawberries for increasing productivity and improving the quality of berries is the use of fertilizers that can regulate the growth, development, yield and quality of products.Methods. During 2016-2018, the impact of pre-planting application of complex mineral fertilizers on the yield and quality of strawberries in the Udmurt Republic was studied. The analysis of meteorological conditions during the growing season of the crop according to the research results is carried out.Results. The results of the use of complex fertilizers Azofoska, Perm-yagodnoye and Fusco-yagodnoye on garden strawberries when grown in the conditions of the Udmurt Republic are presented. It was found that the use of these fertilizers in comparison with the control (Azofoska) contributes to an increase in yield and has a positive effect on the quality of berries. The aftereffect of the studied fertilizers on the second and third year of fruiting of wild strawberries is noted. According to the results of research, the highest yield of berries of the garden strawberry was obtained in 2016 in the first year of fruiting when applying Chamfer-berry (1.33 kg/m2 ). The pre-planting application of the FaskoYagodnoye fertilizer provided a reliable increase in yield at all times of berry harvesting, and on average for three years by 0.13 kg/m2 with an NSR of 0.04 kg/m2 . The content of dry matter, water-soluble sugars and vitamin C in the berries corresponded to the characteristics of the Darenka variety and to a greater extent depended on the meteorological conditions of the growing season of strawberries.

Effect of drip irrigation regimes on yield and quality of field grown bell pepper

2006 ◽  
Vol 81 (1-2) ◽  
pp. 115-131 ◽  
Author(s):  
S. Metin Sezen ◽  
Attila Yazar ◽  
Salim Eker
Keyword(s):  
Drip Irrigation ◽  
Bell Pepper ◽  
Yield And Quality ◽  
Irrigation Regimes

Complex effect of mineral nutrition and drip irrigation on tomato productivity

2020 ◽  
pp. 12-14
Author(s):  
В.С. Соснов ◽  
А.А. Рубцов ◽  
В.А. Борисов ◽  
А.М. Меньших
Keyword(s):  
Drip Irrigation ◽  
High Efficiency ◽  
New Technologies ◽  
Water Soluble ◽  
Mineral Fertilizers ◽  
Tomato Yield ◽  
Soluble Fertilizer ◽  
Quality Of Products ◽  
The Impact

При внедрении новых технологий можно добиться высокой рентабельности томата за счет повышения продуктивности культуры. Федеральным научным центром овощеводства и рядом других селекционных организаций создано множество новых сортов и гибридов томата. Цель исследований, проведенных авторами в 2019-2020 годах: оценка отзывчивости нового среднераннего салатного сорта томата Красный банкир отечественной селекции на капельное орошение и применение минеральных удобрений, анализ продуктивности и качества продукции, выращенной на обыкновенных черноземах в условиях Ростовской области на Бирючекутской овощной селекционной опытной станции – филиале ФГБНУ «Федеральный научный центр овощеводства». В 2019 году сорт включен в Госреестр по Российской Федерации для выращивания в открытом грунте и под пленочными укрытиями в ЛПХ. Была поставлена задача: за счет дифференцированного применения удобрений и орошения добиться стабильной урожайности томата до 100-120 т/га, без снижения качества продукции. В качестве корневых подкормок использовали раствор микрокристаллического водорастворимого удобрения «Мастер» с капельным поливом, листовые подкормки проводили вручную раствором органоминерального наноудобрения с ростостимулирующей активностью «Арксойл ККР» (концентрат коллоидного раствора). Авторами выявлена очень высокая эффективность применения основного удобрения и подкормок водорастворимыми удобрениями при возделывании культуры томата на обыкновенных черноземах в условиях капельного орошения, которые повышают урожайность плодов фактически в три раза (до 98-103 т/га, доля стандартных плодов 98%). Количество плодов на растении увеличилось более чем в два раза. Использование для корневой подкормки растений водорастворимого удобрения «Мастер» с различным соотношением питательных элементов по основным фазам вегетации увеличило урожайность томата на 15-21%. Применение изучаемых агротехнических приемов не ухудшало качество плодов томата, продукция экологически безопасна для потребителей. With the introduction of new technologies, self-sufficiency in tomato can be achieved by increasing the profitability of the crop. At present, the Federal Scientific Center for Vegetable Growing and a number of other breeding organizations have created many new varieties and hybrids of tomato. The purpose of the research conducted by the authors in 2019-2020 was to assess the responsiveness of a new medium-early salad tomato variety Krasnyi bankir of domestic breeding for drip irrigation and the impact of mineral fertilizers, to analyze the productivity and quality of products grown on ordinary chernozems in the Rostov region at the Biryuchekutskaya vegetable selection experimental station – a branch of FSBSI Federal Scientific Vegetable Center. In 2019, the variety was included in the State Register for the Russian Federation for growing in open ground and under plastic covers in private household plots. The task was to achieve a stable tomato yield up to 100-120 t/ha due to the differentiated application of fertilizers and irrigation, without reducing the quality of products. A solution of microcrystalline water-soluble fertilizer Master with drip irrigation was used as root dressings, foliar dressings were carried out manually with a solution of organo-mineral nano-fertilizer with growth-stimulating activity Arksoil KKR (colloidal solution concentrate). The authors revealed a very high efficiency of the use of the main fertilizer and topdressing with water-soluble fertilizers when cultivating a tomato crop on ordinary chernozems under drip irrigation, which increase the yield of fruits actually 3 times (up to 98-103 t/ha, the share of standard fruits is 98%). The number of fruits per plant has more than doubled. The use of water-soluble fertilizer Master for root feeding of plants with different ratios of nutrients in the main phases of the growing season increased the tomato yield by 15-21%. The use of the studied agrotechnical methods did not worsen the quality of tomato fruits, the products are environmentally safe for consumers.

scholarly journals Bacterial Spot Resistance, Yield, and Quality of Bell and Specialty Peppers

2001 ◽  
Vol 11 (4) ◽  
pp. 648-657 ◽  
Author(s):  
Brent Rowell ◽  
R. Terry Jones ◽  
William Nesmith ◽  
April Satanek ◽  
John C. Snyder
Keyword(s):  
Capsicum Annuum ◽  
Fruit Quality ◽  
Xanthomonas Campestris ◽  
Bell Pepper ◽  
Bacterial Spot ◽  
Eastern Kentucky ◽  
Resistant Cultivars ◽  
Yield And Quality ◽  
Bacterial Spot Resistance

Bacterial spot epidemics, caused by Xanthomonas campestris pv. vesicatoria (Xcv), are still considered serious risks for commercial pepper (Capsicum annuum) growers in a number of eastern, southern and midwestern states. Newly released bell pepper cultivars with the Bs2 gene for resistance to Xcv races 1, 2, and 3 were compared in 2000 under bacterial spot-free and severe (natural) bacterial spot epidemic conditions in central and eastern Kentucky where similar trials had been conducted from 1995 to 1997. In addition to the replicated bell pepper trials, 49 hot and specialty pepper cultivars were grown for observation in single plots at the same two locations. As in previous trials, there were economically important differences in resistance and marketable yields among bell pepper cultivars having the Bs2 gene; some resistant cultivars were as susceptible as susceptible checks. Others were highly resistant in spite of the presence of Xcv races 3 and 6 in the eastern Kentucky trial. Only a few were highly resistant with excellent fruit quality. With a few notable exceptions, most of the hot and specialty cultivars were very susceptible to bacterial spot. Two of the three new jalapeño cultivars carrying Bs2 were highly resistant to bacterial spot and high yielding under severe epidemic conditions.

THE INFLUENCE OF TILLAGE SYSTEMS ON THE GROWTH, DEVELOPMENT AND YIELD OF LONG-FLAX

2020 ◽  
Author(s):  
V. Dumych ◽  
Keyword(s):  
Growth And Development ◽  
Field Experiments ◽  
Conservation Tillage ◽  
Mineral Fertilizers ◽  
Tillage Systems ◽  
Yield And Quality ◽  
Tillage System ◽  
The Difference ◽  
Flax Seeds

The purpose of research: to improve the technology of growing flax in the Western region of Ukraine on the basis of the introduction of systems for minimizing tillage, which will increase the yield of trusts and seeds. Research methods: field, laboratory, visual and comparative calculation method. Research results: Field experiments included the study of three tillage systems (traditional, canning and mulching) and determining their impact on growth and development and yields of trusts and flax seeds. The traditional tillage system included the following operations: plowing with a reversible plow to a depth of 27 cm, cultivation with simultaneous harrowing and pre-sowing tillage. The conservation system is based on deep shelfless loosening of the soil and provided for chiseling to a depth of 40 cm, disking to a depth of 15 cm, cultivation with simultaneous harrowing, pre-sowing tillage. During the implementation of the mulching system, disking to a depth of 15 cm, cultivation with simultaneous harrowing and pre-sowing tillage with a combined unit was carried out. Tillage implements and machines were used to perform tillage operations: disc harrow BDVP-3,6, reversible plow PON-5/4, chisel PCh-3, cultivator KPSP-4, pre-sowing tillage unit LK-4. The SZ-3,6 ASTPA grain seeder was used for sowing long flax of the Kamenyar variety. Simultaneously with the sowing of flax seeds, local application of mineral fertilizers (nitroammophoska 2 c/ha) was carried out. The application of conservation tillage allows to obtain the yield of flax trust at the level of 3,5 t/ha, which is 0,4 t/ha (12.9 %) more than from the area of traditional tillage and 0,7 t/ha (25 %) in comparison with mulching. In the area with canning treatment, the seed yield was the highest and amounted to 0,64 t/ha. The difference between this option and traditional and mulching tillage reaches 0,06 t/ha (10,3 %) and 0.10 t/ha (18.5 %), respectively. Conclusions. Preservation tillage, which is based on shelf-free tillage to a depth of 40 cm and disking to a depth of 15 cm has a positive effect on plant growth and development, yield and quality of flax.

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