scholarly journals Value Chain Analysis of Maliputo, Caranx ignobilis in the Philippines

2020 ◽  
pp. 137-156
Author(s):  
Myla C. Muyot ◽  
Rielyn L. Balunan ◽  
Frederick B. Muyot
Keyword(s):  
Value Chain ◽  
Large Scale ◽  
Group Discussion ◽  
The Philippines ◽  
Market Potential ◽  
Small Scale ◽  
Value Chain Analysis ◽  
Chain Analysis ◽  
Chain Map ◽  
Upgrading Strategies

Maliputo (Caranx ignobilis) is a high-value food fish in the Philippines with limited studies on market potential. This value chain analysis study was conducted to understand the industry, to identify the key actors, supply and value chain, and to identify issues and concerns to support the development of C. ignobilis industry. A survey interview was conducted using purposive sampling in nine maliputo-producing regions with 224 respondents, and focus group discussion validated the analyzed data. Key chain actors identified are fishers, fish cage operators, fish buyers categorized as small-scale (local vendors and peddlers) and large-scale intermediaries (commission agents and wholesalers), and processors (restaurants and resorts). Annual production was 188,722 kg valued at PHP 33,752,859.79 with 58.12% coming from capture fisheries and 41.88% from aquaculture. Major producing regions for captured and cultured C. ignobilis are Regions 2 (Cagayan), 6 (Iloilo), and 3 (Central Luzon). The industry’s value chain map showed a gross value addition of PHP 116.58, 135.65, 75.04, 23.58, and 749.71 per kg maliputo for capture, aquaculture, small-scale fish buyer, large-scale fish buyer, and processors, respectively. Processors attained the highest net returns while fishers got the lowest. This study noted that C. ignobilis is a non-target species in capture fisheries resulting in an inconsistent supply of the fish. For aquaculture, there is a need to improve its culture technology, develop seed production technology, and formulate an artificial diet. Various upgrading strategies to improve the industry and to increase the benefits derived by the key actors had been identified and presented in the paper.

scholarly journals Rice Value Chain Analysis in the Philippines: Value Addition, Constraints, and Upgrading Strategies

2020 ◽  
Vol 17 (2) ◽  
pp. 19-42
Author(s):  
Alice Mataia ◽  
◽  
Jesusa Beltran ◽  
Rowena Manalili ◽  
Betzaida Catudan ◽  
...  
Keyword(s):  
Value Chain ◽  
Labor Cost ◽  
The Philippines ◽  
Primary Data ◽  
Value Chain Analysis ◽  
Milled Rice ◽  
Chain Analysis ◽  
Upgrading Strategies ◽  
Marketing Costs ◽  
Postharvest Loss

Using the value chain analysis (VCA) framework, this research analyzed the rice value chain (RVC) in the Philippines, examined the value additions, identified constraints, and proposed upgrading strategies to enhance the competitiveness of the rice industry and the specific segments in the RVC. Primary data were derived from key informant interviews in government and non-government agencies, surveys from farmers, paddy traders, millers, wholesalers, wholesaler-retailers, and retailers in 20 major rice-producing provinces and demand centers. Stakeholders’ workshops were also conducted to validate the preliminary findings and identify upgrading strategies. Descriptive and economic approaches were applied in data analysis. The country’s RVC starts with the provision of inputs to produce paddy, and ends with the consumption of milled rice. The RVC is dominated by a traditional multi-layered supply chain with interconnected chain actors composed of competing farmers, paddy traders, millers, and rice traders in each segment and, oftentimes, with the engagement of brokers in both paddy aggregation and rice distribution, thereby, increasing marketing cost. The major constraints identified in the RVC included high production and marketing costs of paddy and rice attributed to low yield, high labor cost and material inputs, and insufficient crucial infrastructure and market facilities (e.g., modern mills, dryer, cheap transport, and energy), which result in high domestic paddy and rice prices, and low competitiveness of the entire rice VC. To enhance the level of competitiveness, the rice industry should concentrate on generating and promoting yield-increasing, postharvest loss-reducing, and cost-minimizing technologies, as well as those that improve overall efficiency in the RVC such as investments in enabling infrastructure, and facilities for transport, handling, storage, drying and milling.

scholarly journals Value Chain Analysis of Marine Ornamental Fish Industry in the Philippines

2018 ◽  
Vol 25 (2) ◽  
pp. 57-74
Author(s):  
Frederick Muyot ◽  
◽  
Maria Theresa M. Mutia Mutia ◽  
Arvie Joy Manejar ◽  
Gency Guirhem ◽  
...  
Keyword(s):  
Value Chain ◽  
The Philippines ◽  
Ornamental Fish ◽  
Value Chain Analysis ◽  
Chain Analysis ◽  
Fish Industry

scholarly journals The Small-Scale Dairy Value Chain Analysis: Challenges And Opportunities For Dairy Development In Mymensingh District Of Bangladesh

2020 ◽  
Vol 17 (2) ◽  
pp. 213-226 ◽  
Author(s):  
H Rahman ◽  
FA Happy ◽  
AH Efan ◽  
MHR Hera
Keyword(s):  
Value Chain ◽  
Primary Data ◽  
Easy Access ◽  
Small Scale ◽  
Value Chain Analysis ◽  
Grazing Land ◽  
Market Prices ◽  
Challenges And Opportunities ◽  
Chain Map ◽  
Small Scale Dairy

This study examined the prevailing dairy value chain based on primary data collected from 70 small-scale milk producers of Mymensingh district of Bangladesh. The total cost and net return per month per cow were Tk. 4024.30 and Tk. 3165.70, respectively. The net value additions of Tk. 2091.42, Tk. 495.00, Tk. 655.00, Tk. 503.25, Tk. 309.70 were estimated for milk producers, collectors, Faria, Bepari and retailers respectively. Different actors spent highest marketing cost ranged from Tk.49 to Tk.80 for transportation compared to other marketing functions. Actors mostly dependent on the on-going market prices for setting price of milk in the value chain. A value chain map was developed showing the relationships and linkages among value chain actors of small-scale dairy. The study identified some critical factors for successful dairy marketing. The factors were understanding consumer behaviour, technology and transportation, improved business relationships, reduced transaction costs, and improved information flow, and organized market structure. Milk producer’s share in consumers’ price was highest for channel- I followed by channel- V. Expensive, inadequate, low quality feed, lack of grazing land, green grass, inadequate capital, knowledge about cost of production, weak extension services, high fees and unavailability of veterinary doctors, were some of the major problems of milk producers. Supply of adequate feed at subsidized price, ensuring easy access to institutional credit at a lower interest rate, adequate medicine and veterinary services, allocation of khas land for producing fodder/grass, were suggested to solve the problems. SAARC J. Agri., 17(2): 213-226 (2019)

scholarly journals Distribution of economic returns in small-scale fisheries for international markets: A value-chain analysis

Marine Policy ◽  
2017 ◽  
Vol 86 ◽  
pp. 9-16 ◽  
Author(s):  
Steven W. Purcell ◽  
Beatrice I. Crona ◽  
Watisoni Lalavanua ◽  
Hampus Eriksson
Keyword(s):  
Value Chain ◽  
International Markets ◽  
Small Scale ◽  
Value Chain Analysis ◽  
Economic Returns ◽  
Small Scale Fisheries ◽  
A Value ◽  
Chain Analysis

scholarly journals Value chain analysis of small-scale fisheries in the High Dam Lake in Egypt

2019 ◽  
Vol 11 (2) ◽  
pp. 43-54
Author(s):  
M. Nasr-Allah Ahmed ◽  
A. Habib Olfat ◽  
W. Dickson Malcolm ◽  
Charo-Karisa Harrison
Keyword(s):  
Value Chain ◽  
Small Scale ◽  
Value Chain Analysis ◽  
Small Scale Fisheries ◽  
Chain Analysis ◽  
High Dam Lake

scholarly journals Analysis of Market Trends Within the Romanian Silk Industry

2020 ◽  
Vol 77 (1) ◽  
pp. 22
Author(s):  
Lucia Lelia POP ◽  
Liviu Alexandru MĂRGHITAȘ ◽  
Otilia BOBIȘ ◽  
Adela Ramona MOISE ◽  
Daniel Severus DEZMIREAN
Keyword(s):  
Value Chain ◽  
Trade Balance ◽  
Point Of View ◽  
Small Scale ◽  
Value Chain Analysis ◽  
Silk Industry ◽  
Chain Analysis ◽  
Entry Points ◽  
National Production ◽  
Market Trends

According to the scientific literature, sericulture is the science with its focus on the silkworm rearing process, as well as the processing of silk and silk derived products. As a rural economic activity, sericulture is being usually, at small scale, being given a cottage industry character. The main goal of the current paper is to assess the potential of the Romanian silk value chain trough the point of view given by the value chain analysis perspective. Main elements used in the current research are represented by the comparative analysis of the values of imports, exports, trade balance and national production of silk and silk derived products in the following period of 2001-2018. The study will help highlight the potential for development within the sericulture national value chain highlighting the entry points in the value chain and identifying new internal and external markets.

scholarly journals Value Chain Analysis of Potato in Ilam District, Nepal

2018 ◽  
pp. 1-13 ◽  
Author(s):  
Keshav Prasad Shrestha ◽  
Surendra Yadav
Keyword(s):  
Value Chain ◽  
Service Providers ◽  
Market Access ◽  
Group Discussion ◽  
Household Survey ◽  
Cost Ratio ◽  
Value Chain Analysis ◽  
New Variety ◽  
Improved Varieties ◽  
Chain Analysis

The purpose of the study was to analyze the value chain of potato in the Ilam district. Potato is one of the major stable food and source of income for the majority rural farmers of the Ilam district. Using random sampling techniques, data were collected using semi-structured household survey with 165 respondents, 50 traders, input and service providers and along with 5 focus group discussion. Data were analyzed using SPSS and excel software. Results of the compound annual growth analysis showed that area, production and productivity is increasing significantly by 8.12, 2.87 and 2.79% respectively over 19 years in the country and 3.78, 2.84, and 3.55 respectively in the Ilam district. The farmers are generally growing local variety however; they also grow some improved varieties. The benefit cost ratio of local varieties is very low (0.68) whereas for improved varieties higher (1.73). Farmers do not adopt the grading and packaging which is generally done by the traders. The import of potato sharply increasing over the years which was 46,097 t worth of NPR 35.74 million in 2008/09 and reached to 249,368 t worth of NPR 531.25 million in 2016/17 which is 14.86 fold increases in value within 8 years. The value chain analysis reveals that, the margin received by the farmers is 27% of the retail price whereas traders and wholesalers deals in big quantities and extract substantial margin. The major constraints of potato production are diseases accompanied by weak availability of seed, high production cost, decreasing labor availability, and weak backward and forward linkage. Therefore, findings suggest that, government and developing agencies should support farmers organizations for the adoption of new variety, involve in quality seed production, integrated management of diseases, reduce cost of production, develop agricultural marketing infrastructures to boost up the production and make market access to the farmers.

scholarly journals Value Chain Analysis of Chaya (Mayan Spinach) in Guatemala

2019 ◽  
Vol 74 (1) ◽  
pp. 100-114 ◽  
Author(s):  
Nadezda Amaya ◽  
Stefano Padulosi ◽  
Gennifer Meldrum
Keyword(s):  
Value Chain ◽  
Food Systems ◽  
Eating Habits ◽  
Small Scale ◽  
Value Chain Analysis ◽  
Consumer Awareness ◽  
The Poor ◽  
Chain Analysis ◽  
Production And Consumption ◽  
Agriculture And Food

AbstractChaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-resistant crop has low production and consumption levels in Guatemala, but has the potential to help agriculture and food systems be more nutritious and resilient. This study analyzed the value chain of chaya in Guatemala, and identified bottlenecks and opportunities for its use-enhancement. This research, the first of its kind applied to this crop in Guatemala, combined Rapid Market Appraisal tools. Small-scale chaya production, consumption, and marketing were observed in three focal sites (Guatemala City, Petén, and Dry Corridor). It was observed that producers are not motivated to produce chaya commercially and vendors are unwilling to sell it because of low demand and profitability. One Guatemalan company identified produces nutraceutical chaya products with few sales points in the country and occasionally abroad. Low demand is a primary bottleneck in the value chain due to lack of consumer awareness, changing eating habits, limited recipes, and availability in home-gardens. There is also a reluctance to grow, consume, or sell a crop perceived as a “food of the poor.” Low prices and profitability were other constraints registered. The findings can inform future interventions for enhancing the use of this crop to fight malnutrition.

Value chain analysis of ginger in Panchthar District, Nepal

2019 ◽  
Vol 4 (02) ◽  
pp. 148-151
Author(s):  
Rupak Karn ◽  
Answiya Neupane ◽  
Suman Bhattarai ◽  
Saurav Neupane ◽  
Pankaj Raj Dhital
Keyword(s):  
Value Chain ◽  
Group Discussion ◽  
Market Price ◽  
Sampling Technique ◽  
Household Survey ◽  
Value Chain Analysis ◽  
Rural Municipality ◽  
Chain Analysis ◽  
Agriculture Modernization ◽  
Production Area

The study was conducted to assess the value chain of ginger sub-sector in Hiliyang Rural Municipality, Panchthar District, Nepal. The study was conducted in ward No 6 and 7 of Hiliyang Rural Municipality under the area of block of ginger under Prime Minister Agriculture Modernization Project. The methodological tools such as household survey with 60 ginger producers using interview schedule, key informants interview and rapid market appraisal with ginger producers and focus group discussion among local traders, local collectors, and district level traders were used to collect information. The ginger producers were sampled using random sampling technique and the data were collected in 2018, Feb-June. It was found that majority of the respondents had agriculture as their primary occupation with average land holding area 0.944 ha with average ginger production area 0.088 ha. The average yield of the ginger was 12.40 MT/ha with average cost of production of ginger Rs.17.68/kg. Majority of the respondents had known about the trending price of ginger via local collectors and traders. Fresh ginger was the only product exported from the district as value addition was very nominal. Only cleaning, sorting and packaging activities were performed by the farmers who sold their produce to local traders who in turn supplied to exporter of Birtamode. The trend of ginger cultivation was found to be decreasing. Low as well as fluctuating market price, lack of proper storage and processing facilities were regarded as major problems in ginger marketing. Rhizome rot and Khumle kira was found as the main hindrance in ginger production. This research explored the existing scenario of ginger value chain and its major constraints in the study area.

Value Chain Analysis of Small Scale Dry Fish Species in Haor Area of Sunamganj District, Bangladesh

2017 ◽  
Vol 16 (4) ◽  
pp. 1-15
Author(s):  
Md Mozahid ◽  
Jasim Ahmed ◽  
Maksuda Mannaf ◽  
Abdullah Zabir
Keyword(s):  
Fish Species ◽  
Value Chain ◽  
Small Scale ◽  
Value Chain Analysis ◽  
Chain Analysis
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