Safe milk and risky quinoa

Focaal ◽  
2019 ◽  
Vol 2019 (83) ◽  
pp. 72-84 ◽  
Author(s):  
Astrid B. Stensrud
Keyword(s):  
Low Income ◽  
Food System ◽  
Smallholder Farmers ◽  
Free Market ◽  
Price Volatility ◽  
Small Scale ◽  
Open Market ◽  
Irrigation Project ◽  
The World ◽  
Global Food

The neoliberal global food system has intensified the uncertainties associated with peasant farming and agrarian livelihoods around the world. This article examines processes of precarization among smallholder farmers in the Majes Irrigation Project in Peru. By discussing price volatility and uncertainty related to the “free market,” I argue that the conditions of small-scale entrepreneurial farmers today can best be understood in terms of gambling and precarity. After four decades of neoliberal deregulation, farmers in Majes describe agriculture as a “lottery” where one can win or lose everything. Despite prospects of growth and progress, most farmers rely on low-income dairy farming or contracted crops for agro-industrial corporations. The freedom to take risks in the open market entails uncertainty and often results in loss, and farmers must negotiate the ambiguous relation between autonomy and dependency.

scholarly journals How to Prevent and Cope with Coincidence of Risks to the Global Food System

2021 ◽  
Vol 46 (1) ◽  
Author(s):  
Shenggen Fan ◽  
Emily EunYoung Cho ◽  
Ting Meng ◽  
Christopher Rue
Keyword(s):  
Low Income ◽  
Food Systems ◽  
Food System ◽  
Smallholder Farmers ◽  
Emerging Diseases ◽  
Extreme Weather Events ◽  
Annual Review ◽  
Publication Date ◽  
Global Food System ◽  
Global Food

The global food system faces major risks and threats that can cause massive economic loss; dislocation of food supply chains; and welfare loss of producers, consumers, and other food system actors. The interrelated nature of the system has highlighted the complexity of risks. Climate change, extreme weather events, and degradation and depletion of natural resources, including water, arable, forestry, and pastural lands, loss of biodiversity, emerging diseases, trade chokepoints and disruptions, macroeconomic shocks, and conflicts, can each seriously disrupt the system. Coincidence of these risks can compound the effects on global food security and nutrition. Smallholder farmers, rural migrants, women, youth, children, low-income populations, and other disadvantaged groups are particularly vulnerable. The coronavirus disease 2019 (COVID-19) pandemic exemplifies a perfect storm of coincidental risks. This article reviews major risks that most significantly impact food systems and highlights the importance of prospects for coincidence of risks. We present pathways to de-risk food systems and a way forward to ensure healthy, sustainable, inclusive, and resilient food systems. Expected final online publication date for the Annual Review of Environment and Resources, Volume 46 is October 2021. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

Eating NAFTA

2018 ◽  
Author(s):  
Alyshia Gálvez
Keyword(s):  
Public Health ◽  
Chronic Disease ◽  
Low Income ◽  
Food System ◽  
Dietary Habits ◽  
Trade Agreement ◽  
Well Being ◽  
Health Crisis ◽  
The North ◽  
The World

In the two decades since the North American Free Trade Agreement (NAFTA) went into effect, Mexico has seen an epidemic of diet-related illness. While globalization has been associated with an increase in chronic disease around the world, in Mexico, the speed and scope of the rise has been called a public health emergency. The shift in Mexican foodways is happening at a moment when the country’s ancestral cuisine is now more popular and appreciated around the world than ever. What does it mean for their health and well-being when many Mexicans eat fewer tortillas and more instant noodles, while global elites demand tacos made with handmade corn tortillas? This book examines the transformation of the Mexican food system since NAFTA and how it has made it harder for people to eat as they once did. The book contextualizes NAFTA within Mexico’s approach to economic development since the Revolution, noticing the role envisioned for rural and low-income people in the path to modernization. Examination of anti-poverty and public health policies in Mexico reveal how it has become easier for people to consume processed foods and beverages, even when to do so can be harmful to health. The book critiques Mexico’s strategy for addressing the public health crisis generated by rising rates of chronic disease for blaming the dietary habits of those whose lives have been upended by the economic and political shifts of NAFTA.

Sustainable Food Consumption in the Neoliberal Order

2021 ◽  
pp. 1036-1061
Author(s):  
Henry E. Alapiki ◽  
Luke A. Amadi
Keyword(s):  
Political Ecology ◽  
Food Consumption ◽  
Low Income ◽  
Food System ◽  
Relevant Literature ◽  
Low Income Countries ◽  
World Systems Theory ◽  
Sustainable Food ◽  
Sustainability Challenges ◽  
Global Food

In recent decades, we have seen the rise of the sustainable food consumption field and its push for disciplinary space in development studies. This chapter turns to the original impetus of sustainable food consumption and the question of how neoliberal order can be reconciled with the need to save the ecology. Beyond the fundamental objectives, there is a need to assess the links between the global food system, as influenced by neoliberal order, and the signs that it leads to adversity for low-income countries. A review of relevant literature in the sustainable consumption field is explored using content analysis to examine links between neoliberal food consumption dynamics, the logic of global food politics, and the emerging terminological shifts from food consumption to food system. The world systems theory and the Marxian political ecology framework are used to show that sustainability is notable for emphasizing resource efficiency and equitability, which can be useful when sustainability challenges are matched with ecological policies. This chapter makes some policy recommendations.

scholarly journals Making degrowth locally meaningful: the case of the Faroese grindadráp

2017 ◽  
Vol 24 (1) ◽  
pp. 504 ◽  
Author(s):  
Ragnheiður Bogadóttir ◽  
Elisabeth Skarðhamar Olsen
Keyword(s):  
Food System ◽  
Faroe Islands ◽  
Economic Activities ◽  
Economic Strategies ◽  
Economic Practices ◽  
The World ◽  
Global Food System ◽  
Food Procurement ◽  
Relational Ethic ◽  
Global Food

Abstract While the doxa of growth continues to dominate mainstream understandings of what constitutes a healthy economy, the concept and agenda of degrowth beg for theorization about how culture and power render some economic strategies more viable and meaningful than others. In this article we discuss the highly contested practice of Faroese pilot whaling, grindadráp. Through autoethnographic methods we identify and analyze forces challenging this deep-rooted practice, both within and outside Faroese society. Faroese resistance to abandon the practice, expressed in local pro-whaling narratives suggest that, in the struggle to legitimize the grindadráp as a sustainable and eco-friendly practice, Faroese people are simultaneously deconstructing central tenets of the global food system, and comparing grindadráp favorably with the injustices and cruelties of industrial food procurement. In this sense, we argue that the grindadráp not only constitutes a locally meaningful alternative to growth-dominated economic practices, but may also, in this capacity, inspire Faroese people to reduce engagement with economic activities that negatively impact the environment and perpetuate social and environmental injustices in the world. Keywords: Degrowth, whaling, Faroe Islands, relational ethic, noncapitalism.

The impact of COVID-19 on the world food system

2020 ◽  
pp. 66-72
Author(s):  
N. Shurakova
Keyword(s):  
Food Systems ◽  
Food System ◽  
Food Sovereignty ◽  
World Food ◽  
Global Food Security ◽  
Food Supply Chains ◽  
The World ◽  
Agricultural Imports ◽  
The Impact ◽  
Global Food

The article examines the impact of the coronavirus pandemic on the world food system (WFS) through the prism of economic and social aspects. It is revealed that the paralysis of world trade caused by the coronavirus pandemic has had a devastating effect on the WFS and threatens global food security. It is proved that in order to prevent a food crisis in the foreseeable future, it is necessary to restructure food systems at the national and global levels, ensure their stability and continuity of operation. Some measures are proposed to prevent trade barriers, protect food supply chains and expand access to food. It is concluded that there is a need to expand domestic «food sovereignty», especially in countries that depend on agricultural imports and are involved in the global food trade system.

scholarly journals Introduction: Ethics and the Future of the Global Food System

2021 ◽  
Vol 35 (1) ◽  
pp. 31-33
Author(s):  
Madison Powers
Keyword(s):  
Climate Change ◽  
Water Pollution ◽  
Dietary Patterns ◽  
New Technologies ◽  
Food System ◽  
World Population ◽  
The World ◽  
Global Food System ◽  
Global Food ◽  
Freshwater Availability

The coming decades will present an immense challenge for the planet: sustainably feeding nearly ten billion people that are expected to be alive by 2050. This is no small task, and one that intersects with climate change, geopolitics, the increased globalization of agricultural markets, and the emergence of new technologies. The world faces a challenge of increased demand, propelled by an expanding world population and a global shift in dietary patterns toward more resource-intensive foods. Moreover, changes in demand occur in the context of declining soil fertility and freshwater availability, agriculture's growing contribution to water pollution and climate change, and the emerging threats to agricultural productivity caused by climate disruption.

scholarly journals Winning the War of the World

2014 ◽  
Vol 9 (1) ◽  
Author(s):  
John McMurtry
Keyword(s):  
Public Relations ◽  
Tax Evasion ◽  
Food System ◽  
Rapid Decline ◽  
Contagious Diseases ◽  
The World ◽  
The Rich ◽  
Large Animals ◽  
Global Financial System ◽  
Global Food

The global corporate experiment has failed. Existence on earth is in rapid decline on every level of life organization. The air, soil and water cumulatively degrade and disappear; the climates and oceans destabilize without connection; species become extinct at a spasm rate across continents; pollution cycles and volumes rise endangering life systems on all planes in synergistic despoliation; the world’s forests, meadows and fisheries are cumulatively destroyed by the profit drivers of globalization; food pollinators, songbirds, coral reefs and large animals crash in unconnected response; public sectors and services are defunded and privatized as tax evasion by the rich multiplies; the global food system produces more and more disabling junk and wastes; non-contagious diseases multiply to the world’s biggest killer; the global financial system issues money out of control while collapsing in productive investment; the vocational future of the next generations is erased across the world; official lies and corruption are normalized as public relations. All the trends are one-way, degenerate, and undeniable.

scholarly journals The future of farming: Who will produce our food?

Food Security ◽  
2021 ◽  
Author(s):  
Ken E. Giller ◽  
Thomas Delaune ◽  
João Vasco Silva ◽  
Katrien Descheemaeker ◽  
Gerrie van de Ven ◽  
...  
Keyword(s):  
Food System ◽  
Farming Systems ◽  
Safety Net ◽  
External Input ◽  
Small Scale ◽  
Natural Ecosystems ◽  
Livestock Farming ◽  
Smallholder Farms ◽  
The World ◽  
The Future

AbstractAchieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce nutritious diets, but should also provide livelihoods for farmers, while retaining natural ecosystems and services. Rather than focusing on production principles, this article explores the interrelations between farms and farming systems in the global food system. Evaluating farming systems around the world, we reveal a bewildering diversity. While family farms predominate, these range in size from less than 0.1 ha to more than 10,000 ha, and from hand hoe use to machine-based cultivation, enabling one person to plant more than 500 ha in a day. Yet, farming in different parts of the world is highly interdependent, not least because prices paid for farm produce are largely determined by global markets. Furthermore, the economic viability of farming is a problem, globally. We highlight trends in major regions of the world and explore possible trajectories for the future and ask: Who are the farmers of the future? Changing patterns of land ownership, rental and exchange mean that the concept of ‘what is a farm’ becomes increasingly fluid. Next to declining employment and rural depopulation, we also foresee more environmentally-friendly, less external input dependent, regionalised production systems. This may require the reversal of a global trend towards increasing specialisation to a recoupling of arable and livestock farming, not least for the resilience it provides. It might also require a slow-down or reversal of the widespread trend of scale enlargement in agriculture. Next to this trend of scale enlargement, small farms persist in Asia: consolidation of farms proceeds at a snail’s pace in South-east Asia and 70% of farms in India are ‘ultra-small’ – less than 0.05 ha. Also in Africa, where we find smallholder farms are much smaller than often assumed (< 1 ha), farming households are often food insecure. A raft of pro-poor policies and investments are needed to stimulate small-scale agriculture as part of a broader focus on rural development to address persistent poverty and hunger. Smallholder farms will remain an important source of food and income, and a social safety net in absence of alternative livelihood security. But with limited possibilities for smallholders to ‘step-up’, the agricultural engine of growth appears to be broken. Smallholder agriculture cannot deliver the rate of economic growth currently assumed by many policy initiatives in Africa.

The Transforming City: Exploring the Potential for Smart Cities and Urban Agriculture in Africa

2021 ◽  
pp. 0972558X2110571
Author(s):  
Gerelene Jagganath
Keyword(s):  
Urban Agriculture ◽  
Food System ◽  
Smart Cities ◽  
Agricultural Practices ◽  
Vulnerable Groups ◽  
Global Challenge ◽  
The World ◽  
Conceptual Background ◽  
African Context ◽  
Global Food

As the world becomes more urbanized and poverty and food insecurity rise, it is inevitable that varied forms of urban agriculture (UA) will play an important role in the future of the global food system. Food security presents a global challenge particularly among vulnerable groups and the poor and the great cities of Africa are no exception. This study presents an overview of two African cities and the evolving presence of UA in these cityscapes. It is an attempt to examine and explore the potential of smart cities toward supporting urban agricultural practices in Africa. The 1st part of the study provides a brief conceptual background on smart cities and UA in the African context, while the 2nd part provides an overview of the development of two smart cities, namely, Cape Town (South Africa) and Arusha (Tanzania) specifically.

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