scholarly journals Increasing the efficiency of spring wheat selection for resistance to soil infection

2020 ◽  
pp. 46-55
Author(s):  
E. Yu. Toropova ◽  
I. G. Vorobieva ◽  
A. A. Kirichenko ◽  
V. V. Piskarev ◽  
R. I. Trunov
Keyword(s):  
Correlation Coefficient ◽  
Spring Wheat ◽  
Coefficient Of Variation ◽  
Root Rot ◽  
Rhizosphere Soil ◽  
Growing Season ◽  
Spatial Arrangement ◽  
Economic Threshold ◽  
Wheat Varieties ◽  
Selection For

The aim of the research was to substantiate the need to take into account the factors that have a significant impact on the root rot infestation of spring wheat in the process of practical selection for resistance. The studies were carried out in 2019–2020 with the application of generally accepted and author’s methods. A systemic restructuring of work is needed to increase the efficiency of practical breeding for resistance to root rot. The damaging factor is cereal flies which “open the gates” to all soil phytopathogens after the tillering phase. It should be eliminated, and the ability of varieties to induce the suppression of rhizosphere soil to main phytopathogens should be taken into account. According to the results of two years of research, the smallest, within two biological thresholds of harmfulness (PV), the infestation by root rot at the germination phase was shown by the spring wheat varieties Novosibirskaia 15 and Manu. The development of root rot in comparison with the germination phase in 2019 increased by an average of 2.5, and in 2020 - by 5.6 times. There was an equalization of differences in damage between varieties during the growing season. In the germination phase, the coefficient of variation in the development of root rot by varieties was 24.1 ± 4.0, in the phase of maturity, it decreased 2.5 times to 9.4 ± 1.5. The main reason for smoothing out the differences between varieties in terms of root rot infestation was strong (up to 100%) damage by intra-stem pests. The economic threshold of harmfulness for damage to spring wheat stems by cereal flies was exceeded in 2019 up to 4.8 times, and in 2020 up to 7.8 times. The correlation coefficient between the development of root rot and damage by intra-stem pests in 2019 was R = 0.744 ± 0.185 (P <0.01), in 2020 R = 0.713 ± 0.092 (P <0.01). Analysis of variance showed that the power of the influence of the spatial arrangement of plants on their damage by cereal flies was 30.9% and was reliable at the 1% level, while the influence of the variety itself on this indicator was almost 2 times lower (16.8%) and was significant at the 5% level. The induction of soil suppression to phytopathogens by the rhizosphere of spring wheat varieties influenced their representation in the pathogenic complex of root rot. The correlation coefficient of induction by cultivars of suppressiveness to F. poae and its representation in pathogenic complexes was R = - 0.638 ± 0.318 and was significant at the 5% level. The correlation coefficient of induction of suppressiveness to F. oxysporum and its presence in pathogenic complexes of root rot of varieties was R = - 0.844 ± 0.203 (P <0.01).

scholarly journals SPEEDS OF SPRING WHEAT GROWTH AND DEVELOPMENT DEPENDING ON HYDROTHERMAL CONDITIONS

2020 ◽  
pp. 43-47
Author(s):  
Marina Poskrebysheva ◽  
Rafael' Ismagilov
Keyword(s):  
Air Temperature ◽  
Spring Wheat ◽  
Coefficient Of Variation ◽  
Growth And Development ◽  
Quantitative Description ◽  
Published Data ◽  
Hydrothermal Conditions ◽  
Wheat Varieties ◽  
The Republic ◽  
Phenological Phases

Studies were conducted to study the effect of air temperature and the amount of precipitation on the growth and development of spring wheat plants. Analysis and quantitative description of the dependence of the duration of interphase periods was carried out by methods of correlation and regression analysis, changes in the duration of periods by calculating the coefficient of variation. For analysis, we used the results of long-term field observations (2014–2019) over the time of the onset of phenological phases in spring wheat varieties of the mid-ripe group in the Ural steppe, as well as published data of Davlekanovskiy GSU of the Republic of Bashkortostan for 1993–2016. An increase in temperature during all periods of vegetation accelerates the growth and development of plants, an increase in rainfall, on the contrary, slows down these processes. The change in hydrothermal conditions most strongly affects the duration of tillering – heading and heading – waxy ripeness periods. The coefficient of variation of their duration is 26.9 and 28.7, respectively. With an increase in air temperature by 1°C in the range of 11.3 ... 20.50С, the tillering-heading interfacial period decreases by 0.408 days, and the ripening of spring wheat grain (at a temperature of 10.7 ... 24.2°C) is accelerated by 0.424 of the day. An increase in precipitation by 10 mm in the range of 1.0 ... 126.2 mm slows the onset of heading by 0.39 days, waxy ripeness of grain (with a total of 0 ... 131.1 mm) - by 0.40 days. Statistical models of the dependence of the duration of interphase periods of growth and development of spring wheat plants on the amount of precipitation and average daily temperature can be used to predict the calendar dates of the onset of phenological phases and the operational adjustment of technological operations to care for sowing

scholarly journals SPEEDS OF SPRING WHEAT GROWTH AND DEVELOPMENT DEPENDING ON HYDROTHERMAL CONDITIONS

2020 ◽  
Vol 15 (1) ◽  
pp. 38-42
Author(s):  
Marina Poskrebysheva ◽  
Rafael' Ismagilov
Keyword(s):  
Air Temperature ◽  
Spring Wheat ◽  
Coefficient Of Variation ◽  
Growth And Development ◽  
Quantitative Description ◽  
Published Data ◽  
Hydrothermal Conditions ◽  
Wheat Varieties ◽  
The Republic ◽  
Phenological Phases

Studies were conducted to study the effect of air temperature and the amount of precipitation on the growth and development of spring wheat plants. Analysis and quantitative description of the dependence of the duration of interphase periods was carried out by methods of correlation and regression analysis, changes in the duration of periods by calculating the coefficient of variation. For analysis, we used the results of long-term field observations (2014–2019) over the time of the onset of phenological phases in spring wheat varieties of the mid-ripe group in the Ural steppe, as well as published data of Davlekanovskiy GSU of the Republic of Bashkortostan for 1993–2016. An increase in temperature during all periods of vegetation accelerates the growth and development of plants, an increase in rainfall, on the contrary, slows down these processes. The change in hydrothermal conditions most strongly affects the duration of tillering – heading and heading – waxy ripeness periods. The coefficient of variation of their duration is 26.9 and 28.7, respectively. With an increase in air temperature by 1°C in the range of 11.3 ... 20.50С, the tillering-heading interfacial period decreases by 0.408 days, and the ripening of spring wheat grain (at a temperature of 10.7 ... 24.2°C) is accelerated by 0.424 of the day. An increase in precipitation by 10 mm in the range of 1.0 ... 126.2 mm slows the onset of heading by 0.39 days, waxy ripeness of grain (with a total of 0 ... 131.1 mm) - by 0.40 days. Statistical models of the dependence of the duration of interphase periods of growth and development of spring wheat plants on the amount of precipitation and average daily temperature can be used to predict the calendar dates of the onset of phenological phases and the operational adjustment of technological operations to care for sowing

scholarly journals Phytosanitary and economic foundations of melilot in the southern forest-steppe of Novosibirsk region

2018 ◽  
pp. 43-49 ◽  
Author(s):  
S. N. Posazhennikov ◽  
E. Iu. Toropova ◽  
О. A. Kazakova
Keyword(s):  
Spring Wheat ◽  
Root Rot ◽  
Biological Effects ◽  
Wheat Yield ◽  
Economic Assessment ◽  
Growing Season ◽  
Bipolaris Sorokiniana ◽  
Forest Steppe ◽  
Novosibirsk Region ◽  
Fusarium Fungi

The research aims at evaluation of biological and economic efficiency of melilot cultivation in the southern forest-steppe of Novosibirsk region. The research was conducted in 2010 – 2016 by means of conventional methods. The biological effects of melilot in treatment of wheat underground organs from root rot was 13.9-38.8% (average 31.3%) in the beginning of growing season; in the end of the growing season it was 32.1-66% (average 43%) in comparison with recultivation of spring wheat. The pathogenic complex of root rot consisted of B. sorokiniana (18.343%) and Fusarium fungi (63.9-81.7%). The authors found out F. gibbosum, F. sporotrichioides,F. oxysporum, F. avenaceum, F. solani.mong fungi among Fusarium. The research revealed domination of Trichoderma fungi among the antagonistic species. The effect of melilot as a fore crop in increasing spring wheat yield was observed as 31-68,7% (average 44%) with a simultaneous decrease in Bipolaris sorokiniana grain population and Fusarium fungi in 2 times in comparison with re-cultivation of spring wheat. The authors highlight that economic evaluation of melilot cultivation in the southern forest-steppe of Novosibirsk region is 80.7% profitable in case melilot is grown as a fore crop of spring wheat. IThe authors observed reducing grain costs on 53.4 RUB/ hwt compared to recultivation of wheat. Comprehensive economic assessment of melilot cultivation showed higher profitability caused by sale of honey and haylage harvesting.

Changes in the rhizosphere microflora of spring wheat induced by disomic substitution of a chromosome

1970 ◽  
Vol 16 (3) ◽  
pp. 153-158 ◽  
Author(s):  
J. L. Neal Jr. ◽  
T. G. Atkinson ◽  
Ruby I. Larson
Keyword(s):  
Spring Wheat ◽  
Root Rot ◽  
Rhizosphere Soil ◽  
Susceptible Variety ◽  
Substitution Line ◽  
Microbial Populations ◽  
Common Root ◽  
Rhizosphere Microflora ◽  
Common Root Rot ◽  
Chromosome 5B

Substitution of a chromosome pair (5B) from Apex (A), a variety of spring wheat (Triticum aestivum) relatively resistant to common root rot (primarily Cochliobolus sativus), for the corresponding chromosome of S-615 (S), a highly susceptible variety, changed the rhizosphere microflora qualitatively and quantitatively. Microbial analyses of the parental varieties, the substitution line (S-A5B), and non-rhizosphere soil included estimates of total microbial populations and physiological and nutritional groupings. In all characteristics a typical rhizosphere effect was evident, and significant differences were found between the different rhizospheres. In most characteristics the rhizosphere microflora of the substitution line was significantly different from either parent. The incidence of rhizosphere bacteria antagonistic to C. sativus was the most notable exception. Twenty percent of the rhizosphere isolates from both Apex and the resistant substitution line S-A5B were antagonistic to C. sativus. None of the isolates from the susceptible variety was antagonistic. The differences between the rhizospheres of the substitution line (S-A5B) and the recipient variety (S-615) are attributable to changes induced by disomic substitution of chromosome 5B.

Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

2013 ◽  
Vol 57 (2) ◽  
pp. 207-214 ◽  
Author(s):  
Jaromír Lachman ◽  
Kateřina Hejtmánková ◽  
Zora Kotíková
Keyword(s):  
Spring Wheat ◽  
Wheat Varieties ◽  
Selection For

Root rot on spring wheat varieties in the ob region northern forest-steppe

2019 ◽  
Vol 326 (1) ◽  
pp. 162-165 ◽  
Author(s):  
E.Yu. Toropova ◽  
◽  
V.V. Piskarev ◽  
V.Yu. Suchomlinov ◽  
◽  
...  
Keyword(s):  
Spring Wheat ◽  
Root Rot ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Northern Forest

EVALUATION OF HYBRID SPRING WHEAT POPULATIONS

2018 ◽  
pp. 37-39
Author(s):  
O. V. Gladysheva ◽  
Т. А. Barkovskaya
Keyword(s):  
Correlation Coefficient ◽  
Spring Wheat ◽  
Dominant Role ◽  
F1 Hybrids ◽  
Hybrid Population ◽  
Selection Of

This article presents the results of a study of hybrid spring wheat populations. Revealed different patterns of inheritance of important traits in F1 hybrids, which is caused by hereditary features of the original forms and circumstances. Analysis of hybrid populations showed that the dominant role in the formation of 1000 grains mass belongs to productivity and weight of grain with an ear, correlation coefficient r = 0.90 and amounted to r = 0.73, respectively. Found that the hybrid population in F4-5, created on the basis of grades Moscow 35, Esther, Agatha, Rome, Saratovskaya 29 (Russia), Ostinka (Ukraine) are a valuable material for selection of highly productive genotypes for future use breeding process. 

The epidemiology of common root rot in Manitou wheat: disease progression during the growing season

1974 ◽  
Vol 52 (7) ◽  
pp. 1757-1764 ◽  
Author(s):  
P. R. Verma ◽  
R. A. A. Morrall ◽  
R. D. Tinline
Keyword(s):  
Triticum Aestivum ◽  
Disease Severity ◽  
Plant Development ◽  
Root Rot ◽  
Growing Season ◽  
Cochliobolus Sativus ◽  
Infection Rates ◽  
Common Root ◽  
Common Root Rot ◽  
Disease Rating

Common root rot in Triticum aestivum cultivar Manitou caused primarily by Cochliobolus sativus was followed during plant development in 1969, 1970, and 1971 at Matador, Saskatchewan. Plants were sampled at intervals, and three variables based mainly on the occurrence of lesions on subcrown internodes were studied: number of diseased plants per square meter; percentage of diseased plants; and disease rating which integrated percentage of diseased plants and disease severity on each plant. All variables increased with time, and the progression curves in all 3 years were hyperbolic, indicating that the increases were like those of a simple interest disease as described by Van der Plank. In two of the years, almost 100% of the plants were diseased considerably before the end of the season. The transformation proposed by Van der Plank for simple interest diseases, log10[1/(1 − x)], was applied to the percentages of diseased plants, and regressions were calculated. The slopes of these lines (infection rates) were as follows: 1969, 0.99% plants per day; 1970, 1.32%; and 1971, 1.96%. In 1969 the onset of disease was later than in 1970 and 1971, and there was correspondingly less disease at the end of the growing season.

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