scholarly journals Effects of Breed and Feeding System on Milk Production, Body Weight, Body Condition Score, Reproductive Performance, and Postpartum Ovarian Function

2008 ◽  
Vol 91 (11) ◽  
pp. 4401-4413 ◽  
Author(s):  
S. Walsh ◽  
F. Buckley ◽  
K. Pierce ◽  
N. Byrne ◽  
J. Patton ◽  
...  
2001 ◽  
Vol 26 (2) ◽  
pp. 499-502
Author(s):  
S.E.M. Snijders ◽  
P.G. Dillon ◽  
K.J. O'Farrell ◽  
M. Diskin ◽  
D. O'Callaghan ◽  
...  

AbstractBased on their pedigree indices for milk production traits, 48 high (HM) and 48 medium (MM) genetic merit cows were studied in each of two years to determine the possible relationships between genetic merit, milk production, body condition, metabolite and hormone concentrations, feed intake and reproductive performance. The high genetic merit cows had higher milk production, greater body condition loss between calving and first service, lower plasma glucose and insulin-like growth factor-1 (IGF-1) and lower first and second service conception rates than the medium genetic merit cows. Furthermore, more high genetic merit cows were not pregnant at the end of the breeding period compared with medium genetic merit cows. Cows that did not conceive to first service were retrospectively compared to those that conceived to first service within each genetic merit category. Within the high and medium genetic merit category there were no significant differences between the cows that did not conceive and those that conceived to first service in terms of milk production, or plasma concentrations of glucose, non-esterified fatty acids (NEFA). Although medium genetic merit cows that did not conceive to first service lost more body condition score between calving and first service than those that conceived to first service, there was no difference in body condition score (BCS) change between calving and first service between high genetic merit cows that did not conceive and those that conceived to first service. In the present study, high genetic merit cows had higher milk production and reduced reproductive performance in comparison with medium genetic merit cows. However, reproductive performance was not associated with milk production, energy balance or plasma concentrations of glucose, NEFA or IGF-1 between calving and insemination


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 467-468
Author(s):  
Fernanda F Santos ◽  
Luciano Brochine ◽  
Vanderlei Benetel Junior ◽  
Maria Laura R Coelho ◽  
Augusto H Gameiro ◽  
...  

Abstract The objective of this study was to evaluate the milk production, body weight, and body condition score (BCS) of ewes fed with different energy levels. Seventy-one ewes were used and distributed in three treatments according to the metabolizable energy (ME, Mcal/kg) levels in the diet: CTL = according to the NRC (2007) recommendation for each stage (gestation and lactation); PLUS = CTL plus 10% of ME per kilogram of dry matter; LESS = CTL less 10% ME per kilogram of dry matter. Body weight and body condition score were evaluated a week before the expected date of parturition, a week after giving birth, and at weaning (60 days). Dairy production was evaluated at 20, 30, 40, 50 and 60 days after giving birth by the indirect method of the two weighing. The experimental design was analyzed as randomized complete blocks. There were no differences on milk production during almost all the lactation curve. Only on day 50 (P = 0.051), CTL was still at peak, while LESS and PLUS had already decreased their production. However, at 60 days, all treatments were already with low production, justifying weaning in this period. Results of weight and BCS showed a significant difference in all periods evaluates. Ewes in the PLUS diet had greater BW and BCS. The BCS before giving birth is expected to be over 3.5 and treatment LESS was the only one that did not achieve this score (2.66, 3.37, 3.83 for LESS, CTL, and PLUS, respectively). At weaning, ewes fed PLUS and CTL had BCS of 3.51 and 2.92, respectively, but treatment LESS had only 1.82. That is prejudicial for the next mating seasonal and this animal. We concluded that LESS diet interfered with the body reserves of sheep.


2005 ◽  
Vol 2005 ◽  
pp. 19-19
Author(s):  
T. Yan ◽  
R. E. Agnew ◽  
C. S. Mayne

Body condition of lactating dairy cows varies at different stages of lactation. Cows usually mobilise their body reserves to provide energy and protein for milk production in early lactation, and gain weight to deposit energy and protein for pregnancy at a later stage. The objective of the present study was to examine relationships between body condition score (CS) and body concentration of lipid, CP and energy.


2003 ◽  
Vol 2003 ◽  
pp. 53-53 ◽  
Author(s):  
S. Biffani ◽  
A.B. Samoré ◽  
F. Canavesi ◽  
E. Olzi ◽  
M. Cassandro

Apart from all the issues regarding health and undesirable recessive genes, which are determining factors to identify bulls not suitable for AI, there are other aspects which can be considered. The principal aims of AI studs are the selection of the best animals from a genetic point of view and the production of semen in a very short time, in order to start progeny testing as soon as possible. In Italy progeny testing starts when 1200 straws for each young bull are available. This requirement implies that bulls should be in good physical condition. According to this, the genetic centre of the Italian Holstein Breeder Association (ANAFI) has been paying growing attention to animal welfare and fitness, recording routinely some biometrical indicators. Body weight (BW), scrotal circumference (SC), body condition score (BCS) are some examples of this policy and could be helpful and easy predictors of reproductive performance for a young progeny testing dairy bull. The objective of this report was to conduct a preliminary analysis on the genetic aspects of BW, BCS, SC, age at the 1st usable straw (AGE1) and age at the 1200th straw (AGE1200) in Italian Holstein young bulls.


2016 ◽  
Vol 50 (1) ◽  
Author(s):  
Pankaj Kumar Maurya ◽  
Anjali Aggarwal ◽  
A. K. Singh ◽  
B. K. Chaudhari

The study was conducted to investigate the effect of α-tocopherol acetate and zinc on body condition, energy metabolites and milk production in Karan Fries cows. Sixteen pregnant Karan Fries cows were selected two months before expected date of calving. The experimental animals were randomly divided in to two groups namely control group (eight cows) and treatment group (eight cows). Treatment group cows were supplemented with α-tocopherol acetate @ 1000 IU/day/cow and zinc @ 60 ppm/day/cow. Blood samples were collected on the days -60, -45, -30, -15, -7, 0, +7, +15, +30, +45 and +60 with respect to expected date of calving. The body weight and body condition score of all the experimental animals was recorded on the day of blood collection. After calving milk yield of the experimental animals was recorded till 60 days in milk. At parturition, body weight and body condition score differ significantly (P<0.001) in treatment group than control group (448.00 vs. 416.33 Kg and 4.42 vs. 4.17, respectively). The overall mean (±SEM) of plasma glucose was found to be significantly (P<0.001) higher in treatment group as compared to control group (62.39±1.23 vs. 57.44±1.59 mg/dl). The overall mean of non-esterified fatty acids was found to be significantly (P<0.001) lower in treatment group as compared to control group (197.10±3.38 vs. 239.21±3.48 μM/L). The overall mean of milk yield was found significantly (P<0.001) higher in treatment group as compared to control group (20.48±1.16 vs. 16.94±1.38 Kg/day i.e. 20.90%). The results of this study indicated that supplementation of antioxidants like α-tocopherol acetate and zinc have beneficial effects on milk production along with improved body condition and metabolic status of the animals.


Sign in / Sign up

Export Citation Format

Share Document