Short communication: Assessment of the potential of cinnamaldehyde, condensed tannins, and saponins to modify milk fatty acid composition of dairy cows
2009 ◽
Vol 92
(7)
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pp. 3392-3396
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2010 ◽
Vol 93
(4)
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pp. 1743-1748
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2015 ◽
Vol 98
(6)
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pp. 4000-4011
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2019 ◽
Vol 102
(2)
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pp. 1144-1159
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1993 ◽
Vol 76
(9)
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pp. 2528-2535
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