scholarly journals Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate

2012 ◽  
Vol 95 (7) ◽  
pp. 3617-3628 ◽  
Author(s):  
A.S. Akalın ◽  
G. Unal ◽  
N. Dinkci ◽  
A.A. Hayaloglu
Keyword(s):  
Whey Protein ◽  
Sensory Characteristics ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Sodium Calcium

Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme

2013 ◽  
Vol 38 (1) ◽  
pp. 102-109 ◽  
Author(s):  
Harriman A. Morais ◽  
Marialice P.C. Silvestre ◽  
Larissa L. Amorin ◽  
Viviane D.M. Silva ◽  
Mauro R. Silva ◽  
...  
Keyword(s):  
Angiotensin Converting Enzyme ◽  
Whey Protein ◽  
Inhibitory Activity ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Converting Enzyme

scholarly journals Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

2015 ◽  
Vol 1 (1) ◽  
pp. 1092406 ◽  
Author(s):  
Safa Hamid Wani ◽  
Amir Gull ◽  
Farhana Allaie ◽  
Tariq Ahmad Safapuri ◽  
Fatih Yildiz
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate
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