Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese
2013 ◽
Vol 96
(4)
◽
pp. 2081-2094
◽
Keyword(s):
2004 ◽
Vol 33
(8)
◽
pp. 1343-1347
◽
Keyword(s):
2006 ◽
Vol 59
(4)
◽
pp. 257-260
◽
Keyword(s):
1998 ◽
Vol 46
(3)
◽
pp. 801-807
◽
Keyword(s):
2005 ◽
Vol 88
(5)
◽
pp. 1837-1847
◽
Keyword(s):
1998 ◽
Vol 85
(1)
◽
pp. 95-102
◽
Keyword(s):
1994 ◽
Vol 14
(3)
◽
pp. 373-386
◽
2014 ◽
Vol 2
(8)
◽
pp. 506-509
◽
2010 ◽
Vol 80
(1)
◽
pp. 65-73
◽