Effect of ripening on total conjugated linoleic acid and its isomers in buffalo Cheddar cheese

2006 ◽  
Vol 59 (4) ◽  
pp. 257-260 ◽  
Author(s):  
V VIJAY KUMAR ◽  
VIVEK SHARMA ◽  
B S BECTOR
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Cheddar Cheese ◽  
Total Conjugated Linoleic Acid

Factors Affecting the Conjugated Linoleic Acid Content of Cheddar Cheese

1998 ◽  
Vol 46 (3) ◽  
pp. 801-807 ◽  
Author(s):  
Hui Lin ◽  
Terri D. Boylston ◽  
Lloyd O. Luedecke ◽  
Terry D. Shultz
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Content ◽  
Cheddar Cheese ◽  
Linoleic Acid Content ◽  
Factors Affecting

scholarly journals Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese

2013 ◽  
Vol 96 (4) ◽  
pp. 2081-2094 ◽  
Author(s):  
M.S. Mohan ◽  
S. Anand ◽  
K.F. Kalscheur ◽  
A.N. Hassan ◽  
A.R. Hippen
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Cheddar Cheese ◽  
Starter Cultures ◽  
Cattle Feed

scholarly journals A Rapid Method for the Determination of the Total Conjugated Linoleic Acid (CLA) Encapsulated in β-casein Nanoparticles

2017 ◽  
Vol 12 (2) ◽  
pp. 140-143
Author(s):  
M.H. Abd El-Salam ◽  
M.N.A. Hassan ◽  
A.M. Abd El-Fattah ◽  
M.M. El-Sayed ◽  
F. Assem ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Rapid Method ◽  
Total Conjugated Linoleic Acid

Rapid determination of total conjugated linoleic acid concentrations in beef by 1 H NMR spectroscopy

2015 ◽  
Vol 41 ◽  
pp. 54-57 ◽  
Author(s):  
Dipesh Prema ◽  
Tyler D. Turner ◽  
Jessica Jensen ◽  
Jessica L. Pilfold ◽  
John S. Church ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Nmr Spectroscopy ◽  
Conjugated Linoleic Acid ◽  
Rapid Determination ◽  
H Nmr ◽  
Total Conjugated Linoleic Acid

scholarly journals Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese from Cows Grazing on Pasture

2005 ◽  
Vol 88 (5) ◽  
pp. 1837-1847 ◽  
Author(s):  
R.C. Khanal ◽  
T.R. Dhiman ◽  
A.L. Ure ◽  
C.P. Brennand ◽  
R.L. Boman ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Cheddar Cheese ◽  
Consumer Acceptability ◽  
Enriched Milk

Total conjugated linoleic acid content of ruminant milk: The world status insights

2021 ◽  
Vol 334 ◽  
pp. 127555
Author(s):  
Koka Zongo ◽  
Srinivasan Krishnamoorthy ◽  
Jeyan A. Moses ◽  
Fehmi Yazici ◽  
Ahmet Hilmi Çon ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Content ◽  
Linoleic Acid Content ◽  
The World ◽  
Total Conjugated Linoleic Acid

Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men

1994 ◽  
Vol 14 (3) ◽  
pp. 373-386 ◽  
Author(s):  
Yi-Chia Huang ◽  
Lloyd O. Luedecke ◽  
Terry D. Shultz
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Cheddar Cheese

scholarly journals Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels

2014 ◽  
Vol 2 (8) ◽  
pp. 506-509 ◽  
Author(s):  
Mian Anjum Murtaza ◽  
Asif Meraj ◽  
Nuzhat Huma ◽  
Mian Shamas Murtaza ◽  
Zafar Hayat
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Cheddar Cheese ◽  
Cow Milk

Rapid Determination of Total Conjugated Linoleic Acid Content in Select Canadian Cheeses by1H NMR Spectroscopy

2013 ◽  
Vol 61 (41) ◽  
pp. 9915-9921 ◽  
Author(s):  
Dipesh Prema ◽  
Jessica L. Pilfold ◽  
Jessica Krauchi ◽  
John S. Church ◽  
Kingsley K. Donkor ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Nmr Spectroscopy ◽  
Conjugated Linoleic Acid ◽  
Acid Content ◽  
Rapid Determination ◽  
Linoleic Acid Content ◽  
Total Conjugated Linoleic Acid

Conjugated Linoleic Acid Causes a Marked Increase in Liver α-Tocopherol and Liver α-Tocopherol Transfer Protein in C57BL/6 J Mice

2010 ◽  
Vol 80 (1) ◽  
pp. 65-73 ◽  
Author(s):  
Pei-Min Chao ◽  
Wan-Hsuan Chen ◽  
Chun-Huei Liao ◽  
Huey-Mei Shaw
Keyword(s):  
Antioxidant Enzymes ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Thiobarbituric Acid Reactive Substances ◽  
Control Groups ◽  
Protein Levels ◽  
Transfer Protein ◽  
And Control

Conjugated linoleic acid (CLA) is a collective term for the positional and geometric isomers of a conjugated diene of linoleic acid (C18:2, n-6). The aims of the present study were to evaluate whether levels of hepatic α-tocopherol, α-tocopherol transfer protein (α-TTP), and antioxidant enzymes in mice were affected by a CLA-supplemented diet. C57BL/6 J mice were divided into the CLA and control groups, which were fed, respectively, a 5 % fat diet with or without 1 g/100 g of CLA (1:1 mixture of cis-9, trans-11 and trans-10, cis-12) for four weeks. α-Tocopherol levels in plasma and liver were significantly higher in the CLA group than in the control group. Liver α-TTP levels were also significantly increased in the CLA group, the α-TTP/β-actin ratio being 2.5-fold higher than that in control mice (p<0.01). Thiobarbituric acid-reactive substances were significantly decreased in the CLA group (p<0.01). There were no significant differences between the two groups in levels of three antioxidant enzymes (superoxide dismutase, glutathione peroxidase, and catalase). The accumulation of liver α-tocopherol seen with the CLA diet can be attributed to the antioxidant potential of CLA and the ability of α-TTP induction. The lack of changes in antioxidant enzyme protein levels and the reduced lipid peroxidation in the liver of CLA mice are due to α-tocopherol accumulation.

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