scholarly journals Comparison of DNA quality in raw and reconstituted milk during sterilization

2018 ◽  
Vol 101 (1) ◽  
pp. 147-153 ◽  
Author(s):  
J. Liao ◽  
L. Yang ◽  
A.M. Sheppard ◽  
Y.F. Liu
Lab on a Chip ◽  
2021 ◽  
Vol 21 (4) ◽  
pp. 775-783
Author(s):  
Sa Xiao ◽  
Jason Riordon ◽  
Mohammad Simchi ◽  
Alexander Lagunov ◽  
Thomas Hannam ◽  
...  

The FertDish features a clinically applicable sperm processing format, and enables high recovery of motile sperm with high DNA quality.


2011 ◽  
Vol 396-398 ◽  
pp. 1536-1540
Author(s):  
Yan Hua Li ◽  
Lan Wei Zhang ◽  
Wei Jun Wang ◽  
Li Li Zhang ◽  
Xue Han ◽  
...  

The effect of reconstituted milk inoculation with Streptococcus thermophilus TM11 and Streptococcus thermophilus SP 1.1 on soft cheese volatiles was investigated. The impact flavors of 2,3-butanedione, 2,3-pentanedione, ethyl acetate, methyl butyrate, ethyl butyrate, butyl acetate and butyric acid were only detected in the fermented cheeses. Levels of diketones were higher in the cheeses fermented by mixed cultures than single culture, while levels of esters except ethyl acetate and butyl acetate showed an opposite tendency. There was significant difference in the levels of 2-hexenal and 2-nonenal among the cheeses. Other compounds originated from lipid oxidation, Strecker degradation, biosynthesis and forages were not significantly influenced by milk inoculation with Streptococcus thermophilus.


2005 ◽  
Vol 71 (5) ◽  
pp. 2793-2795 ◽  
Author(s):  
Tetsuya Ikeda ◽  
Naoto Tamate ◽  
Keiji Yamaguchi ◽  
Sou-ichi Makino

ABSTRACT It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.


Author(s):  
Stamatios Karavolos

AbstractSperm DNA fragmentation refers to the accumulation of adducts as well as single- or double-strand DNA breaks and reflects the sperm DNA quality. Current data suggest that there are differences in sperm DNA quality among individuals with high or low fertility, and this observation has led to the idea that testing sperm DNA fragmentation could be a useful test of male fertility. However, sperm DNA fragmentation has become one of the most frequently debated topics in reproductive medicine, as there is no agreement about the optimal way to test for DNA fragmentation, the clinically significant level of sperm DNA fragmentation, as well as the best therapeutic options for infertile men. This article presents current evidence related to sperm DNA fragmentation and its role in managing male infertility.


mSystems ◽  
2018 ◽  
Vol 3 (3) ◽  
Author(s):  
Gabriel A. Al-Ghalith ◽  
Benjamin Hillmann ◽  
Kaiwei Ang ◽  
Robin Shields-Cutler ◽  
Dan Knights

ABSTRACT Next-generation sequencing technology is of great importance for many biological disciplines; however, due to technical and biological limitations, the short DNA sequences produced by modern sequencers require numerous quality control (QC) measures to reduce errors, remove technical contaminants, or merge paired-end reads together into longer or higher-quality contigs. Many tools for each step exist, but choosing the appropriate methods and usage parameters can be challenging because the parameterization of each step depends on the particularities of the sequencing technology used, the type of samples being analyzed, and the stochasticity of the instrumentation and sample preparation. Furthermore, end users may not know all of the relevant information about how their data were generated, such as the expected overlap for paired-end sequences or type of adaptors used to make informed choices. This increasing complexity and nuance demand a pipeline that combines existing steps together in a user-friendly way and, when possible, learns reasonable quality parameters from the data automatically. We propose a user-friendly quality control pipeline called SHI7 (canonically pronounced “shizen”), which aims to simplify quality control of short-read data for the end user by predicting presence and/or type of common sequencing adaptors, what quality scores to trim, whether the data set is shotgun or amplicon sequencing, whether reads are paired end or single end, and whether pairs are stitchable, including the expected amount of pair overlap. We hope that SHI7 will make it easier for all researchers, expert and novice alike, to follow reasonable practices for short-read data quality control. IMPORTANCE Quality control of high-throughput DNA sequencing data is an important but sometimes laborious task requiring background knowledge of the sequencing protocol used (such as adaptor type, sequencing technology, insert size/stitchability, paired-endedness, etc.). Quality control protocols typically require applying this background knowledge to selecting and executing numerous quality control steps with the appropriate parameters, which is especially difficult when working with public data or data from collaborators who use different protocols. We have created a streamlined quality control pipeline intended to substantially simplify the process of DNA quality control from raw machine output files to actionable sequence data. In contrast to other methods, our proposed pipeline is easy to install and use and attempts to learn the necessary parameters from the data automatically with a single command.


2013 ◽  
Vol 23 (3) ◽  
pp. 204-212 ◽  
Author(s):  
Nadine Mathieu ◽  
Nina Kaczmarek ◽  
Peter Rüthemann ◽  
Andreas Luch ◽  
Hanspeter Naegeli

1988 ◽  
Vol 51 (9) ◽  
pp. 707-710 ◽  
Author(s):  
H. C. WONG ◽  
Y. L. CHEN ◽  
C. L. F. CHEN

Growth, germination and toxigenic activity of Bacillus cereus in pasteurized milk, fruit-flavored reconstituted milk and fermented milk at 30°C were studied. Vegetative cells of B. cereus rapidly increased to 108 CFU/ml in 8 h and 106 CFU/ml in 12 h in pasteurized milk and fruit-flavored reconstituted milk respectively. In fermented milk, vegetative cells of B. cereus were killed or inactivated in 40 min; while about 31% of spores survived the 7 d test period. Spore germination of B. cereus was inhibited by fruit-flavored reconstituted milk and fermented milk. Chinese hamster ovary cells were transformed and/or lysed by pasteurized milk and sterilized milk with B. cereus cultured for 8 h and also by laboratory-prepared fermented milk with B. cereus introduced at the beginning of fermentation an incubated for 12 or 72 h.


JMS SKIMS ◽  
2009 ◽  
Vol 12 (2) ◽  
pp. 46-48
Author(s):  
Tabasum Ara ◽  
Khurshid Banday ◽  
Afshan Gul

Objective: The study was carried out with the aim to assess infant feeding and weaning practices among Kashmiri rural population. Materials and Methods: The present investigation comprised 85 rural women having their children in the age group of 1-24 months. Samples were selected randomly .Data was analyzed in the form of percentages, mean and standard deviation. Results: Average age of exclusive breast feeding was 9.41±2.32 months.88.23 per cent of mothers fed colostrum to their babies while as 11.77 per cent were of the opinion that it is not good for baby’s health. Only 23.52 per cent considered breast milk as a complete food for their infants. The most common reason for terminating breast feeding was subsequent pregnancy.Upto 4 months of age infants were fed on demand. Cow’s milk or reconstituted milk was introduced by 80 per cent of respondents between the ages of 9-12 months. The foods introduced were chut and biscuits softened in tea, banana, mashed rice with milk, porridge, egg, cerelac and nestum. Conclusion: Breast feeding was a universal practice in rural women. Most of the infants were fed colostrum without knowing its importance. A small percentage of subjects weaned their babies from 4-6 months of age. Hence, mothers need to be educated about the significance of colostrum and introduction of semi- solid foods at an appropriate age. J Med Sci.2009;12(2):46-48  


Health ◽  
2009 ◽  
Vol 01 (03) ◽  
pp. 146-151
Author(s):  
Yajun Wu ◽  
Ying Chen ◽  
Bin Wang ◽  
Haiyan Wang ◽  
Fei Yuan ◽  
...  

10.5219/612 ◽  
2016 ◽  
Vol 10 (1) ◽  
Author(s):  
Eliška Pospíšilová ◽  
Zora Piskatá
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document