Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows
2019 ◽
Vol 102
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pp. 10934-10946
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B.E. Till
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J.A. Huntington
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W. Posri
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R. Early
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J. Taylor-Pickard
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...
2015 ◽
Vol 98
(1)
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pp. 111-117
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E. Vargas-Bello-Pérez
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K. Fehrmann-Cartes
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G. Íñiguez-González
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P. Toro-Mujica
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P.C. Garnsworthy
2015 ◽
Vol 98
(6)
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pp. 4000-4011
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K.M. Livingstone
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D.J. Humphries
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P. Kirton
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K.E. Kliem
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D.I. Givens
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...
2000 ◽
Vol 11
(3)
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pp. 247-254
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L Johansson
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A Kiessling
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K-H Kiessling
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L Berglund
2016 ◽
Vol 94
(suppl_5)
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pp. 633-633
S. E. Schmidt
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V. E. Ryman
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C. L. Preseault
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L. M. Sordillo
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A. L. Lock
2020 ◽
Vol 270
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pp. 114697
J.P. Sarramone
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R. Gervais
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C. Benchaar
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P.Y. Chouinard
2018 ◽
Vol 90
(2)
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pp. 214-221
◽
Hang Zhang
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Changjin Ao
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Khas‐Erdene
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Ni Dan
2013 ◽
Vol 97
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pp. 89-104
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N. Mach
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R. L. G. Zom
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H. C. A. Widjaja
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P. G. van Wikselaar
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R. E. Weurding
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...
1980 ◽
Vol 31
(4)
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pp. 368-374
◽
William Banks
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John L. Clapperton
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Morag E. Kelly
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Agnes G. Wilson
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Robert J. M. Crawford
2019 ◽
Vol 102
(2)
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pp. 1144-1159
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M. Focant
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E. Froidmont
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Q. Archambeau
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Q.C. Dang Van
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Y. Larondelle
2020 ◽
Vol 159
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pp. 107933
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Ana Isabel Carrapiso
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Juan Florencio Tejeda
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José Luis Noguera
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Noelia Ibáñez-Escriche
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Elena González