scholarly journals Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows

2019 ◽  
Vol 102 (12) ◽  
pp. 10934-10946 ◽  
Author(s):  
B.E. Till ◽  
J.A. Huntington ◽  
W. Posri ◽  
R. Early ◽  
J. Taylor-Pickard ◽  
...  
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pp. 4000-4011 ◽  
Author(s):  
K.M. Livingstone ◽  
D.J. Humphries ◽  
P. Kirton ◽  
K.E. Kliem ◽  
D.I. Givens ◽  
...  

2013 ◽  
Vol 97 ◽  
pp. 89-104 ◽  
Author(s):  
N. Mach ◽  
R. L. G. Zom ◽  
H. C. A. Widjaja ◽  
P. G. van Wikselaar ◽  
R. E. Weurding ◽  
...  

1980 ◽  
Vol 31 (4) ◽  
pp. 368-374 ◽  
Author(s):  
William Banks ◽  
John L. Clapperton ◽  
Morag E. Kelly ◽  
Agnes G. Wilson ◽  
Robert J. M. Crawford

Meat Science ◽  
2020 ◽  
Vol 159 ◽  
pp. 107933 ◽  
Author(s):  
Ana Isabel Carrapiso ◽  
Juan Florencio Tejeda ◽  
José Luis Noguera ◽  
Noelia Ibáñez-Escriche ◽  
Elena González

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