scholarly journals Analyses of physicochemical properties, bacterial microbiota, and lactic acid bacteria of fresh camel milk collected in Inner Mongolia

2020 ◽  
Vol 103 (1) ◽  
pp. 106-116 ◽  
Author(s):  
Jingna Zhao ◽  
Hui Fan ◽  
Lai-Yu Kwok ◽  
Fucheng Guo ◽  
Rimutu Ji ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Physicochemical Properties ◽  
Inner Mongolia ◽  
Camel Milk ◽  
Bacterial Microbiota

Enzymatic and antioxidant activity of camel milk fermented with different strains of lactic acid bacteria

2020 ◽  
Vol 27 (2) ◽  
pp. 193-200
Author(s):  
Vinay Kumar Mehra ◽  
Raghvendar Singh ◽  
Devendra Kumar ◽  
Rakesh Poonia
Keyword(s):  
Antioxidant Activity ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Camel Milk ◽  
Different Strains

Physicochemical property changes and aroma differences of fermented yellow pea flours: role of Lactobacillus species and fermentation time

2021 ◽  
Author(s):  
Chun Li ◽  
xiaoqian chen ◽  
Jin Zhao ◽  
ZIXAUN GU ◽  
Jiajia Rao ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Physicochemical Property ◽  
Physicochemical Properties ◽  
Lactobacillus Species ◽  
Fermentation Time ◽  
Property Changes

The aim of this study was to evaluate the physicochemical properties and aroma changes of yellow pea flours fermented by five lactic acid bacteria (LAB) including two Lactiplantibacillus, two Lactobacillus,...

Isolation of Lactic Acid Bacteria with Probiotic Potential from Camel Milk

2008 ◽  
Vol 3 (4) ◽  
pp. 194-199 ◽  
Author(s):  
A. Yateem ◽  
M.T. Balba ◽  
T. Al-Surraya ◽  
B. Al-Mutairi ◽  
R. Al-Daher
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Camel Milk ◽  
Probiotic Potential

Isolation and molecular identification of the lactic acid bacteria from raw camel milk

2014 ◽  
Vol 21 (2) ◽  
pp. 267 ◽  
Author(s):  
Samy Farouk Mahmoud ◽  
Metwally Mohamed Montaser ◽  
Othman AL Zhrani ◽  
Sayed Amin M. Amer
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Molecular Identification ◽  
Camel Milk

Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk

2016 ◽  
Vol 23 (2) ◽  
pp. 277 ◽  
Author(s):  
Mustafa. A. Gassem ◽  
Magdi A. Osman ◽  
Isam A. Mohamed Ahmed ◽  
Ibrahim Abdel Rahman ◽  
Mohamad Fadol ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Lactic Acid ◽  
Chemical Composition ◽  
Lactic Acid Bacteria ◽  
Camel Milk
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