scholarly journals Comparison of microbial fermentation data from dual-flow continuous culture system and omasal sampling technique: A meta-analytical approach

2020 ◽  
Vol 103 (3) ◽  
pp. 2347-2362 ◽  
Author(s):  
V.L.N. Brandao ◽  
M.I. Marcondes ◽  
A.P. Faciola
Keyword(s):  
Continuous Culture ◽  
Culture System ◽  
Analytical Approach ◽  
Sampling Technique ◽  
Microbial Fermentation ◽  
Continuous Culture System

scholarly journals Copper sulfate and sodium selenite lipid-microencapsulation modifies ruminal microbial fermentation in a dual-flow continuous-culture system

2020 ◽  
Vol 103 (8) ◽  
pp. 7068-7080
Author(s):  
J.A. Arce-Cordero ◽  
H.F. Monteiro ◽  
A.L. Lelis ◽  
L.R. Lima ◽  
R. Restelatto ◽  
...  
Keyword(s):  
Continuous Culture ◽  
Copper Sulfate ◽  
Culture System ◽  
Sodium Selenite ◽  
Microbial Fermentation ◽  
Continuous Culture System

Effects of carvacrol and cinnamaldehyde on microbial fermentation when added to a barley- or corn-based diet in a continuous-culture system

2009 ◽  
Vol 89 (1) ◽  
pp. 97-104 ◽  
Author(s):  
A V Chaves ◽  
I. Schei ◽  
Y. Wang ◽  
T T McAllister ◽  
C. Benchaar
Keyword(s):  
Continuous Culture ◽  
Culture System ◽  
Crude Protein ◽  
Experimental Period ◽  
Nutrient Digestibility ◽  
Neutral Detergent Fiber ◽  
Microbial Fermentation ◽  
Sample Collection ◽  
N Metabolism ◽  
Continuous Culture System

Six dual-flow continuous-culture fermenters (1300 mL) were used to evaluate in a 2 × 3 factorial arrangement the effects of carvacrol (CAR) and cinnamaldehyde (CIN) supplementation [0.2 g kg-1 of dietary dry matter (DM)] and the source of grain (barley vs. corn) on microbial fermentation. Inoculum was collected from four ruminally cannulated lactating Holstein cows fed a mixed diet of 50% forage and 50% concentrate (16.3% crude protein, 33.5% neutral detergent fiber, DM basis). The experimental period consisted of 10 d, with the first 6 d for adaptation to experimental treatments, and 4 d of sample collection. Fermenter pH was lower for corn- than for barley-based diets (6.14 vs. 6.27; P < 0.05). True crude protein (CP) degradation tended (P = 0.10) to be higher for barley- than for corn-based diets (47.0 vs. 41.3%). Neither CAR nor CIN altered fermentation parameters [pH, NH3-N, total volatile fatty acid (VFA) concentration, and molar proportions of individual VFA], nutrient digestibility, N metabolism, and efficiency of microbial protein synthesis. The results of this study show that at the dosage selected (0.2 g kg-1 of dietary DM), CAR and CIN had no effects on microbial fermentation, feed digestibility, and N metabolism in continuous-culture fermenters fed a barley- or corn-based diet. Key words: Essential oil compound, barley, corn, continuous-culture system

scholarly journals Effects of replacing canola meal with solvent-extracted camelina meal on microbial fermentation in a dual-flow continuous culture system

2018 ◽  
Vol 101 (10) ◽  
pp. 9028-9040 ◽  
Author(s):  
V.L.N. Brandao ◽  
L.G. Silva ◽  
E.M. Paula ◽  
H.F. Monteiro ◽  
X. Dai ◽  
...  
Keyword(s):  
Continuous Culture ◽  
Culture System ◽  
Canola Meal ◽  
Microbial Fermentation ◽  
Camelina Meal ◽  
Continuous Culture System

Kinetics of biodegradation of Di-n-butyl phthalate in continuous culture system

Chemosphere ◽  
1998 ◽  
Vol 37 (2) ◽  
pp. 257-264 ◽  
Author(s):  
Jianlong Wang ◽  
Ping Liu ◽  
Hanchang Shi ◽  
Yi Qian
Keyword(s):  
Continuous Culture ◽  
Culture System ◽  
Continuous Culture System ◽  
Butyl Phthalate ◽  
Kinetics Of

Three-stage continuous culture system with a self-generated anaerobia to study the regionalized metabolism of the human gut microbiota

2014 ◽  
Vol 96 ◽  
pp. 111-118 ◽  
Author(s):  
David Feria-Gervasio ◽  
William Tottey ◽  
Nadia Gaci ◽  
Monique Alric ◽  
Jean-Michel Cardot ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Continuous Culture ◽  
Culture System ◽  
Human Gut ◽  
Human Gut Microbiota ◽  
Continuous Culture System
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