scholarly journals Gravity Separation of Raw Bovine Milk: Fat Globule Size Distribution and Fat Content of Milk Fractions

2000 ◽  
Vol 83 (8) ◽  
pp. 1719-1727 ◽  
Author(s):  
Y. Ma ◽  
D.M. Barbano
2002 ◽  
Vol 82 (2) ◽  
pp. 193-208 ◽  
Author(s):  
Marie-Caroline Michalski ◽  
Fran�oise Michel ◽  
Christophe Geneste

1971 ◽  
Vol 38 (3) ◽  
pp. 409-417 ◽  
Author(s):  
M. Anderson ◽  
G. C. Cheeseman

SummaryThe protein, phospholipid and neutral lipid composition of a deoxycholatesoluble fraction (DOCM) from bovine milk fat globule membrane (FGM) was determined, at intervals during lactation, in 3 cows maintained at a constant level of food intake. It was suggested that the appearance of free fat in washed cream during the first 2 days post partum was related to membrane stability in colostral secretion. Differences between the cows in DOCM yield (mg/100 g cream lipid) and composition were greatest during the first 25 days post partum. DOCM yield increased markedly as lactation proceeded in one animal, and this was thought to be due to a decrease in globule size. Variation in DOCM composition was principally due to an alteration in neutral lipid content. There were few differences, however, between the quantities of phospholipid and protein in DOCM for all 3 animals, and similarly the percentage composition of the major DOCM phospholipids varied little, phosphatidyl choline being the predominant phospholipid.


2014 ◽  
Vol 97 (7) ◽  
pp. 4072-4082 ◽  
Author(s):  
A. Logan ◽  
M. Auldist ◽  
J. Greenwood ◽  
L. Day

1994 ◽  
Vol 1199 (1) ◽  
pp. 87-95 ◽  
Author(s):  
Naohito Aoki ◽  
Hidenori Kuroda ◽  
Miho Urabe ◽  
Yoshimi Taniguchi ◽  
Takahiro Adachi ◽  
...  

2002 ◽  
Vol 69 (4) ◽  
pp. 555-567 ◽  
Author(s):  
SUNG JE LEE ◽  
JOHN W. SHERBON

The effects of heat treatment and homogenization of whole milk on chemical changes in the milk fat globule membrane (MFGM) were investigated. Heating at 80 °C for 3–18 min caused an incorporation of whey proteins, especially β-lactoglobulin (β-lg), into MFGM, thus increasing the protein content of the membrane and decreasing the lipid. SDS-PAGE showed that membrane glycoproteins, such as PAS-6 and PAS-7, had disappeared or were weakly stained in the gel due to heating of the milk. Heating also decreased free sulphydryl (SH) groups in the MFGM and increased disulphide (SS) groups, suggesting that incorporation of β-lg might be due to association with membrane proteins via disulphide bonds. In contrast, homogenization caused an adsorption of caseins to the MFGM but no binding of whey proteins to the MFGM without heating. Binding of caseins and whey proteins and loss of membrane proteins were not significantly different between milk samples that were homogenized before and after heating. Viscosity of whole milk was increased when milk was treated with both homogenization and heating.


2014 ◽  
Vol 8 ◽  
pp. CMPed.S16962 ◽  
Author(s):  
Claude Billeaud ◽  
Giuseppe Puccio ◽  
Elie Saliba ◽  
Bernard Guillois ◽  
Carole Vaysse ◽  
...  

Objective This multicenter non-inferiority study evaluated the safety of infant formulas enriched with bovine milk fat globule membrane (MFGM) fractions. Methods Healthy, full-term infants ( n = 119) age ≤14 days were randomized to standard infant formula (control), standard formula enriched with a lipid-rich MFGM fraction (MFGM-L), or standard formula enriched with a protein-rich MFGM fraction (MFGM-P). Primary outcome was mean weight gain per day from enrollment to age 4 months (non-inferiority margin: –3.0 g/day). Secondary (length, head circumference, tolerability, morbidity, adverse events) and exploratory (phospholipids, metabolic markers, immune markers) outcomes were also evaluated. Results Weight gain was non-inferior in the MFGM-L and MFGM-P groups compared with the control group. Among secondary and exploratory outcomes, few between-group differences were observed. Formula tolerance rates were high (>94%) in all groups. Adverse event and morbidity rates were similar across groups except for a higher rate of eczema in the MFGM-P group (13.9% vs control [3.5%], MFGM-L [1.4%]). Conclusion Both MFGM-enriched formulas met the primary safety endpoint of non-inferiority in weight gain and were generally well tolerated, although a higher rate of eczema was observed in the MFGM-P group.


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