Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk Cheese

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(06)72146-4 ◽

2006 ◽

Vol 89 (3) ◽

pp. 831-839 ◽

Author(s):

G. Manca ◽

M.A. Franco ◽

G. Versini ◽

F. Camin ◽

A. Rossmann ◽

...

Keyword(s):

Stable Isotope ◽

Isotope Ratio ◽

Geographical Origin ◽

Stable Isotope Ratio

Download Full-text

Stable Isotope Ratio Analyses of Light Elements and Their Application to Verifying Geographical Origin of Foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) ◽

10.3358/shokueishi.51.197 ◽

2010 ◽

Vol 51 (5) ◽

pp. 197-204 ◽

Author(s):

Takashi KORENAGA

Keyword(s):

Stable Isotope ◽

Isotope Ratio ◽

Geographical Origin ◽

Stable Isotope Ratio ◽

Download Full-text

Stable Isotope Ratio Analysis for Verifying the Geographical Origin of Cultured Eel in Japan

Nippon Shokuhin Kagaku Kogaku Kaishi ◽

10.3136/nskkk.56.495 ◽

2009 ◽

Vol 56 (9) ◽

pp. 495-497

Author(s):

Rumiko Nakashita ◽

Yaeko Suzuki ◽

Takahiro Ichimiya ◽

Takashi Korenaga

Keyword(s):

Stable Isotope ◽

Isotope Ratio ◽

Geographical Origin ◽

Stable Isotope Ratio ◽

Ratio Analysis ◽

Isotope Ratio Analysis ◽

Stable Isotope Ratio Analysis

Download Full-text

Determination of the Geographical Origin of All Commercial Hake Species by Stable Isotope Ratio (SIR) Analysis

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.6b04972 ◽

2017 ◽

Vol 65 (5) ◽

pp. 1070-1077 ◽

Author(s):

Mónica Carrera ◽

José M. Gallardo

Keyword(s):

Stable Isotope ◽

Isotope Ratio ◽

Geographical Origin ◽

Stable Isotope Ratio

Download Full-text

Application of Stable Isotope Ratio Analysis to the Characterization of the Geographical Origin of Olive Oils

Journal of Agricultural and Food Chemistry ◽

10.1021/jf9809129 ◽

1999 ◽

Vol 47 (3) ◽

pp. 1013-1017 ◽

Author(s):

F. Angerosa ◽

O. Bréas ◽

S. Contento ◽

C. Guillou ◽

F. Reniero ◽

...

Keyword(s):

Stable Isotope ◽

Isotope Ratio ◽

Geographical Origin ◽

Stable Isotope Ratio ◽

Ratio Analysis ◽

Isotope Ratio Analysis ◽

Stable Isotope Ratio Analysis

Download Full-text

The application of stable isotope ratio analysis to determine the geographical origin of wheat

Food Chemistry ◽

10.1016/j.foodchem.2014.11.006 ◽

2015 ◽

Vol 174 ◽

pp. 197-201 ◽

Author(s):

Donghui Luo ◽

Hao Dong ◽

Haiying Luo ◽

Yanping Xian ◽

Juan Wan ◽

...

Keyword(s):

Stable Isotope ◽

Isotope Ratio ◽

Geographical Origin ◽

Stable Isotope Ratio ◽

Ratio Analysis ◽

Isotope Ratio Analysis ◽

Stable Isotope Ratio Analysis

Download Full-text

Trends and Problems on the Studies by Stable Isotope Ratio Mass Spectrometry for Verifying the Geographical Origin of Foods

RADIOISOTOPES ◽

10.3769/radioisotopes.62.219 ◽

2013 ◽

Vol 62 (4) ◽

pp. 219-233

Author(s):

Takashi KORENAGA

Keyword(s):

Mass Spectrometry ◽

Stable Isotope ◽

Isotope Ratio ◽

Geographical Origin ◽

Isotope Ratio Mass Spectrometry ◽

Stable Isotope Ratio

Download Full-text

Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions

Food Analytical Methods ◽

10.1007/s12161-015-0204-9 ◽

2015 ◽

Vol 9 (2) ◽

pp. 437-442 ◽

Author(s):

Donghui Luo ◽

Hao Dong ◽

Haiying Luo ◽

Yanping Xian ◽

Xindong Guo ◽

...

Keyword(s):

Stable Isotope ◽

Isotope Ratio ◽

Geographical Origin ◽

Stable Isotope Ratio ◽

Ratio Analysis ◽

Isotope Ratio Analysis ◽

Stable Isotope Ratio Analysis ◽

Download Full-text

Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis

Food Chemistry ◽

10.1016/j.foodchem.2014.08.049 ◽

2015 ◽

Vol 170 ◽

pp. 145-153 ◽

Author(s):

Ignacio Ortea ◽

José M. Gallardo

Keyword(s):

Stable Isotope ◽

Isotope Ratio ◽

Geographical Origin ◽

Production Method ◽

Stable Isotope Ratio ◽

Exploratory Analysis ◽

Species Authentication

Download Full-text

Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima)

Food Chemistry ◽

10.1016/j.foodchem.2021.131462 ◽

2021 ◽

pp. 131462

Author(s):

Mitsuru Yoshida ◽

Ayane Tabata ◽

Takumi Niino ◽

Kazuhiro Chiku ◽

Rumiko Nakashita ◽

...

Keyword(s):

Stable Isotope ◽

Potential Application ◽

Isotope Ratio ◽

Geographical Origin ◽

Light Element ◽

Stable Isotope Ratio ◽

Crude Fiber ◽

Cucurbita Maxima

Download Full-text

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2016.09.002 ◽

2016 ◽

Vol 53 ◽

pp. 40-48 ◽

Author(s):

I. Mekki ◽

F. Camin ◽

M. Perini ◽

S. Smeti ◽

H. Hajji ◽

...

Keyword(s):

Stable Isotope ◽

Acid Content ◽

Isotope Ratio ◽

Geographical Origin ◽

Fatty Acid Content ◽

Stable Isotope Ratio

Download Full-text