scholarly journals Short Communication: Genetic Selection for Milk Production Increases Plasma Ghrelin in Dairy Cows

2006 ◽  
Vol 89 (9) ◽  
pp. 3471-3475 ◽  
Author(s):  
J.R. Roche ◽  
A.J Sheahan ◽  
L.M. Chagas ◽  
D.P. Berry
2006 ◽  
Vol 99 (2-3) ◽  
pp. 141-158 ◽  
Author(s):  
P. Dillon ◽  
D.P. Berry ◽  
R.D. Evans ◽  
F. Buckley ◽  
B. Horan

1980 ◽  
Vol 30 (3) ◽  
pp. 327-340 ◽  
Author(s):  
N. Tilakaratne ◽  
J. C. Alliston ◽  
W. R. Carr ◽  
R. B. Land ◽  
T. J. Osmond

ABSTRACTThe use of variation in metabolism to predict genetic merit for milk production was studied using 42 Friesian calves: 11 ♀♀, 10 ♂♂ were the offspring of four bulls with high (H), and 11 ♀♀, 10 ♂♂ of four with low (L) improved contemporary comparison (ICC) values (mean = + 402 kg and − 276 kg respectively). The animals were 14 or 15 weeks of age at the start of the study and treated similarly throughout.Blood samples were collected: I—in relation to feeding; II—at set intervals; III—during a 44-h fast; and IV—following the sudden introduction of an energy metabolite (sodium propionate), and then refeeding. Plasma concentrations of β-hydroxybutyrate, glucose, urea, free fatty acids, total proteins and albumin were measured in all samples.Blood characteristics apparently differed among animals, particularly protein and urea (repeatability 0·74 and 0·62 respectively).The progeny of high ICC bulls had lower levels of urea during fasting (H = 4·70, L = 5·62P< 0·05) but higher levels of free fatty acids (H = 578, L = 492 μ equivalents/l;P< 0·05). There was a small difference in total protein (H = 69·7, L = 66·8 g/l,P< 0·05) but the other metabolites showed no significant ICC group difference.In general, sex of the animal did not influence the metabolites.Results suggest that calves with different potentials for milk production vary in aspects of energy and nitrogen metabolism; the possibility of using these as criteria for genetic selection for milk production is discussed.


1999 ◽  
Vol 24 ◽  
pp. 119-127 ◽  
Author(s):  
J. E. Pryce ◽  
P. Løvendahl

AbstractGenetic selection for milk production has been very successful. However to achieve high yields, the metabolic load on dairy cows is believed to be substantial. If the size of this load is large enough then the animal may become ‘metabolically stressed’. Signs of this may include some sort of distortion of normal physiological function. There is evidence from both population studies and research herds to suggest that intense selection for milk yield has led to a deterioration in some aspects of health and fertility. Genetic correlation estimates between production and measures of fertility are unfavourable. As an example, calving intervals of high merit animals from Langhill are on average 12 days longer than those of average genetic merit, which is mostly due to a delay in days to first heat. It is suggested that some aspects of health and fertility problems in high genetic merit animals are a consequence, in part, of so-called metabolic stress. Future breeding goals should be broadened to include a broad spectrum of traits related to efficient milk production, in addition to either health and fertility traits themselves, or traits believed to be precursors of them, such as those related to metabolic stress. The complexity and subjectivity of metabolic stress and its components makes it very difficult to include in future breeding goals. However, traits related to energy balance, such as some measures of condition score, dry-matter intake and live weight may be useful in breeding programmes where one of the goals is to alleviate metabolic stress.


2010 ◽  
Vol 22 (1) ◽  
pp. 340
Author(s):  
B. T. Gerhardt ◽  
L. D. P. Sinedino ◽  
A. P. Dourado ◽  
P. A. M. Alves ◽  
L. A. G. Nogueira

The use of sexed semen in dairy cattle almost eliminates the birth of unwanted male calves and can lead to increased milk production by means of genetic selection exerted on the females. However, AI with sexed semen still presents several obstacles to overcome. Holstein-Zebu cows are responsible for 80% of the milk produced in Brazil. These crossbred animals are used extensively throughout the country because their physiologic and morphologic characteristics are compatible with milk production in the tropics which results in an economic performance advantage. The objective of this study is to evaluate the conception rates with sexed semen, comparing it to the use of non-sorted semen in crossbred dairy cows. In addition, two insemination times had been studied to determine the best timing for AI with the sexed semen. Both studies were carried out in the Experimental Station Seropedica of Pesagro-RJ, located in the state of Rio de Janeiro, Brazil. The experiment was done in 2008/2009 (January to April). In the first Trial 56 Holstein-Zebu females, composed of 1/2 to 7/8 Holstein genetics, were inseminated 12 h after estrus detection with non-sorted semen (control group n = 29, 14 heifers and 15 cows) or with sexed semen (experimental group n = 27, 13 heifers and 14 cows). The semen utilized was from the same bull and thawing was performed intravaginally. In the second trial, 55 females were inseminated only with sexed semen from the same bull, with thawing in water at 35°C, at two different times: 12 h after estrus observation (control group n = 27, 12 heifers, 4 primiparous, and 11 multiparous) and 15 h after estrus observation (experimental group n = 28, 12 heifers, 5 primiparous, and 11 multiparous). The pregnancy diagnoses were done by rectal palpation and transrectal CAT scan at Day 45. Statistical analyses had been done using Chi-square. The conception rate in the first trial was of 17.2% (5/29) for sexed semen and 53.8% (14/26) for non-sorted semen (P < 0.05). In the second trial, the conception rate was of 37.0% (10/27) for insemination with sexed semen, 12 h after estrus observation and 50.0% (14/28) for the females inseminated 15 h after estrus observation (P > 0.05). It is possible that one of the causes of fertility reduction with sexed semen is that sexed-sperm remain viable for a shorter time after the insemination. Inseminations with sexed semen done 15 h after estrus detection, which can be more synchronized with the time of ovulation, and when accompanied by closely controlling the thawing process, show results similar to those obtained with conventional semen.


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