scholarly journals The Effects of Milk Feeding Method and Group Size on Feeding Behavior and Cross-Sucking in Group-Housed Dairy Calves

2006 ◽  
Vol 89 (12) ◽  
pp. 4778-4783 ◽  
Author(s):  
M.B. Jensen ◽  
M. Budde
2013 ◽  
Vol 96 (1) ◽  
pp. 551-564 ◽  
Author(s):  
E.K. Miller-Cushon ◽  
R. Bergeron ◽  
K.E. Leslie ◽  
T.J. DeVries

2014 ◽  
Vol 97 (10) ◽  
pp. 6450-6462 ◽  
Author(s):  
E.K. Miller-Cushon ◽  
R. Bergeron ◽  
K.E. Leslie ◽  
G.J. Mason ◽  
T.J. DeVries

1958 ◽  
Vol 38 (2) ◽  
pp. 103-108 ◽  
Author(s):  
J. M. Bell

The results of feeding experiments, involving a total of 117 Holstein-Friesian calves, were reported. No whole milk nor fresh skimmilk was fed to the calves after their second day of age. Milk substitutes containing 40 to 50 per cent dried skimmilk, 5 to 10 per cent emulsified, stabilized lard and at least 30 p.p.m. of Aureomycin (chlortetracycline) or Terramycin (oxytetracycline) in the dry matter permitted weight gains equal to, or exceeding, the Beltsville standards during the milk feeding period. Supplementary lecithin had no effect on performance of the calves. Weaning calves from milk substitutes at weights of 145 to 150 lb. was considered preferable to weaning at specified ages because of apparent differences in physiological development that exist among calves for the first few months of life.


2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 593-594 ◽  
Author(s):  
C. Medrano-Galarza ◽  
J. Rushen ◽  
A. M. de Passillé ◽  
A. Jones-Bitton ◽  
T. J. DeVries ◽  
...  

2010 ◽  
Vol 93 (5) ◽  
pp. 2053-2059 ◽  
Author(s):  
M.S. Herskin ◽  
F. Skjøth ◽  
M.B. Jensen

1983 ◽  
Vol 63 (2) ◽  
pp. 473-476
Author(s):  
L. J. FISHER ◽  
FRANK VAN MERLE

Thirty-two male Holstein calves, beginning at 1 wk of age, were used to estimate differences in weight gain between two feeding levels and two feeding frequencies over a period of 3 wk. Calves were randomly assigned to one of the following four treatments: whole milk (WM) fed at 10% of body weight (BW) twice a day; WM fed at 10% BW, three times a day; WM fed at 12% of BW, in two feedings per day, or WM fed at 12% of BW, in three feedings per day. Body weight gains and feed conversions were 279 and 437 g per day and 12.02 and 9.51 kg whole milk per kilogram of gain for the 10 and 12% levels of feeding, respectively. There was a trend towards increased rate of gain and improved feed efficiency when calves were fed twice compared to three times a day. Cost of medication was not influenced by level or frequency of feeding. It was concluded from this study that feeding whole milk at 12% of body weight was preferable to feeding at the 10% level of intake. Key words: Milk feeding, level, frequency, dairy calves


2017 ◽  
Vol 100 (4) ◽  
pp. 3096-3108 ◽  
Author(s):  
M. Korst ◽  
C. Koch ◽  
J. Kesser ◽  
U. Müller ◽  
F.-J. Romberg ◽  
...  
Keyword(s):  

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