Improvement of mobile citrus fruit grading machine

There are many types of citrus fruit grading machine with machine vision capability. While most of them sort fruit by size, shape and color, detection of fruit rot remains challenging because their colors are similar with normal parts. Objectives of this research were to investigate if fluorescence would be a good indicator of the fruit rot, and to develop an economical solution to add the rot inspection capability to an existing machine vision fruit inspection station. A machine vision system consisting of a pair of white and UV LED lighting devices and a color CCD camera was proposed for the orange fruit grading task. Since the time lag between the color and fluorescence image captures was short (14 ms), it was possible to inspect color, shape, size, and rot of a fruit on the move before it leaves an existing industrial inspection chamber.

Download Full-text

2A1-B07 A Machine Vision System for Citrus Fruit Grading and for Rotten Part Detection

The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec) ◽

10.1299/jsmermd.2008._2a1-b07_1 ◽

2008 ◽

Vol 2008 (0) ◽

pp. _2A1-B07_1-_2A1-B07_4

Author(s):

Mitsutaka KURITA ◽

Naoshi KONDO ◽

Takahisa NISHIZU ◽

Makoto KURAMOTO ◽

Yuichi OGAWA ◽

...

Keyword(s):

Machine Vision ◽

Vision System ◽

Citrus Fruit ◽

Machine Vision System ◽

Fruit Grading

Download Full-text

The diazepam-like sedative effects of vaporized essential oil from the Okinawan Kabuchii citrus fruit

Planta Medica ◽

10.1055/s-0032-1320560 ◽

2012 ◽

Vol 78 (11) ◽

Author(s):

Y Kobayashi ◽

H Takemoto ◽

Z Fu ◽

E Shimizu ◽

Y Kinjo

Keyword(s):

Essential Oil ◽

Citrus Fruit ◽

Sedative Effects

Download Full-text

Modern Technology for Image processing and Computer vision -A Review

Journal of Advanced Sciences and Engineering Technologies ◽

10.32441/jaset.v1i2.178 ◽

2018 ◽

Vol 1 (2) ◽

pp. 17-23

Author(s):

Takialddin Al Smadi

Keyword(s):

Image Processing ◽

Computer Vision ◽

Augmented Reality ◽

Video Compression ◽

Video Processing ◽

Vision System ◽

Citrus Fruit ◽

Modern Technology ◽

Image And Video Processing ◽

Depth Video

This survey outlines the use of computer vision in Image and video processing in multidisciplinary applications; either in academia or industry, which are active in this field.The scope of this paper covers the theoretical and practical aspects in image and video processing in addition of computer vision, from essential research to evolution of application.In this paper a various subjects of image processing and computer vision will be demonstrated ,these subjects are spanned from the evolution of mobile augmented reality (MAR) applications, to augmented reality under 3D modeling and real time depth imaging, video processing algorithms will be discussed to get higher depth video compression, beside that in the field of mobile platform an automatic computer vision system for citrus fruit has been implemented ,where the Bayesian classification with Boundary Growing to detect the text in the video scene. Also the paper illustrates the usability of the handed interactive method to the portable projector based on augmented reality. © 2018 JASET, International Scholars and Researchers Association

Download Full-text

Characteristics of Alcohol Fermentation of Citrus Fruit Hydrolysates

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.8.1236 ◽

2010 ◽

Vol 39 (8) ◽

pp. 1236-1241 ◽

Cited By ~ 3

Keyword(s):

Citrus Fruit ◽

Alcohol Fermentation

Download Full-text

Navel Orange Pitting Stimulated by Waxing and High Storage Temperature

HortScience ◽

10.21273/hortsci.33.3.520b ◽

1998 ◽

Vol 33 (3) ◽

pp. 520b-520

Author(s):

Huating Dou ◽

Peter D. Petracek ◽

Craig Davis

Keyword(s):

High Temperature ◽

Storage Temperature ◽

Chilling Injury ◽

Citrus Fruit ◽

Navel Orange ◽

Oil Glands ◽

C Storage ◽

High Storage Temperature ◽

Florida Citrus ◽

Citrus Varieties

Navel oranges are reportedly susceptible to postharvest peel disorders, including chilling injury and aging/stem end rind breakdown. These and other physiological disorders are sometimes given the common term “navel rind breakdown.” California citrus industry reports on recent incidences of navel rind breakdown suggested that some instances of this disorder were similar to “postharvest pitting,” a disorder that we have observed in a number of Florida citrus varieties. Thus, we decided to define the morphology and etiology of pitting of `Washington' navel orange (Citrus sinensis L.) peel. The disorder was characterized by the collapse of clusters of oil glands and was stimulated by wax application and high temperature (≥13 °C) storage. Internal ethanol levels of waxed fruit stored at high temperature (13 or 21 °C) were significantly higher among fruit that developed pitting than those that did not. The pitting observed in these studies is comparable to previously observed navel orange disorders that have occurred without known cause. Navel orange pitting is morphologically and etiologically distinct from chilling injury and aging/stem end rind breakdown, but is similar to postharvest pitting of Florida citrus fruit.

Download Full-text