Isolation And Molecular Identification Of Escherichia Coli And Salmonella Spp., From Pork, Beef And Chicken Meat Collected From Different Markets In Guaranda, Ecuador

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Salmonella Spp

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scholarly journals Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

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Escherichia Coli O157

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Chicken Meat ◽  
Temperature Profiles ◽  
Salmonella Spp
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