scholarly journals Occurrences of Salmonella spp. and Escherichia coli in chicken meat, intestinal contents and rinse water at slaughtering place from traditional market in Surabaya, Indonesia

2019 ◽  
Vol 633 ◽  
pp. 012007 ◽  
Author(s):  
R Yulistiani ◽  
D Praseptiangga ◽  
Supyani ◽  
Sudibya
Keyword(s):  
Escherichia Coli ◽  
Chicken Meat ◽  
Salmonella Spp ◽  
Traditional Market ◽  
Intestinal Contents ◽  
Rinse Water

Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers

2021 ◽  
pp. 103830
Author(s):  
Arícia Possas ◽  
Guiomar Denisse Posada-Izquierdo ◽  
Gonzalo Zurera ◽  
Fernando Pérez-Rodríguez
Keyword(s):  
Escherichia Coli ◽  
Escherichia Coli O157 ◽  
Salmonella Spp

scholarly journals Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

2016 ◽  
Vol 36 (2) ◽  
pp. 186-193 ◽  
Author(s):  
Jina Seo ◽  
Dong Joo Seo ◽  
Hyejin Oh ◽  
Su Been Jeon ◽  
Mi-Hwa Oh ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Chicken Meat ◽  
Escherichia Coli O157

scholarly journals Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles

Food Control ◽  
2020 ◽  
Vol 112 ◽  
pp. 107151
Author(s):  
Tatiane Milkievicz ◽  
Vinicius Badia ◽  
Vanessa Barreira Souza ◽  
Daniel Angelo Longhi ◽  
Alessandro Cazonatto Galvão ◽  
...  
Keyword(s):  
General Model ◽  
Chicken Meat ◽  
Temperature Profiles ◽  
Salmonella Spp
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